à la carte

Starter

Tartare of bluefin tuna
€35

Foie gras, confied lemon, declination of green celery

Baby Lobster salad
€35

Black truffle, spinach leaves, artichoke, green asparagus tips

Parmigiana of Sicilian eggplant
€40

Mozzarella de Bufala, tomatoes from the hills, green basil

Cru de gambero rosso
€30

Crustacean mayonnaise, pickled onions, caviar, lime ricotta

Vitello Tonnato
€35

Emulsion of tuna, caper of Pantelleria

Beef carpaccio
€26

Black truffle, crunchy ricotta, Parmesan cheese

San Daniele Ham
€30

24 months ripening

Country asparagus
€25

Scrambled farm eggs truffled

Pasta

Lobster ravioli
€30

Cuttlefish, tempura of courgettes, crustacean juice

Paccheri de Gragnano
€30

Lobster, Pacchino tomato, bisque juice, wild garlic

Tajarin with truffle
€40

Black truffle from Norcia

Scialatelle with red mullet
€30

Basil, tomatoes from Vesuvius, artichoke, cockles

Declination of pasta (per table - price per person)
€40

Earth and sea

Risotto with Country asparagus and fresh herbs (per table - price per person)
€35

Roast langoustine, tomato confit

Main Course

Declination of lamb
€35

Taggiasche olives, citrus fruits, fennel, rust, celery

Toscana Beef
€40

Rucola, Parmesan cheese, confied celery, swamp beans, white balsamic

Sweetbread
€35

Green cabbage, fried polenta, green asparagus, Marsalla veal juice, mini vegetables, fennel

Osso Bucco law temperature
€35

Cremolata of vegetables, citrus

Sea bass (min 2 pers. - price per person)
€45

Declination of carrots, confied celery, fennel, olive oil from Sicily

Red tuna in cremolata crust
€35

Mini vegetables, red butter

Dessert

Cheese assortment
€15

Made in-house and variety of mosterde

Tiramisu
€13

Creamy chocolate, granita of coffee, mascarpone, crispy rice

Marinated strawberries
€15

Olive oil, white chocolate mayonnaise, confied rhubarb, limoncello granite

Panna cotta with vanilla
€12

Espuma of passion fruit, ice with caramel, sabayon with amaretto

Moelleux with chocolate
€13

Van Dender chocolate

Ananas composition
€12

Crème brûlée of licorice, mascarpone, sorbet of blood orange

Menu du Marché

€50
This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

Hors d'oeuvre

Lunch annoncé à table

Starter

Lunch annoncé à table

Main course

Lunch annoncé à table

Dessert

Lunch annoncé à table

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu de Dégustation de la Péninsule

€110
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

Starter

Carpaccio de boeuf

Truffe noire de Norcia, croquant de ricotta, parmesan

2nd Starter

Tartare de thon rouge

Foie gras, citron confît, déclinaison de céleri

Main course

Paccheri d'Amalfi

Lotte, moules, palourdes, huile d'olive et petites tomates, fumet aromatisé

2nd course

Filet de veau Rossini basse température

Céleri confit, grenailles safranées, fenouil, aubergine

Dessert

Fraises marinées

Huile d'olive, mayonnaise de chocolat blanc, rhubarbe confîte, granité de limoncello

2nd dessert

Composition d'ananas

Crème brûlée de réglisse, mascarpone, sorbet d'orange sanguine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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