San Daniele

Average price €65 accept Yums
131 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Franco Spinelli

Menu de Dégustation de la Péninsule
Average price €65 Special request

TheFork offers

MENU Menu 50€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
See menu details

MENU Group Special: Menu 110€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

Scores & Reviews

based on 131 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.6/10
Service :9.5/10
Setting :8.5/10
  1. ROY C.
    • one review

    Geen kritiek, alles perfekt.

  2. Tara M.
    • 14 reviews

    Very nice welcome, delicious meal, 3 menus and 1 à la carte, the 4 of us were very satisfied. Many little attentions during the dinner that make the difference. We had a lovely evening. Definitely recommended.

  3. Tomomi g.
    • 20 reviews

    It was very nice Italian. We enjoyed a lot.

  4. Claude N.
    • one review

    never again

  5. Philippe B.
    • one review


  6. Dan B.
    • one review

    An excellent restaurant with an inspired chef. Brilliant service. The decor is not very special, but the food makes up for it.

  7. Joeri S.
    • 2 reviews


  8. Werner S.
    • 2 reviews


  9. David D.
    • one review

    Still the best intimate Italian (or perhaps of any cuisine) in Brussels.

  10. Géraldine P.
    • 5 reviews

    It was perfect. Meals were EXCELLENT! The service perfect. Expensive, yes, but excellent

Practical information

Opening time

Déjeuner : de 12h à 14h30 (du mardi au samedi)

Dîner : de 18h30 à 22h00 (du mardi au samedi)

How to get to the restaurant

Keizer Karellaan 6, 1083, Brussels, Belgium

Public transport

Tramway Collège Sacré-Cœur (T19)

Directions to get there

About the restaurant

MORE THAN 30 YEARS OF SUCCESS - The restaurant San Daniele received its first Michelin star in 2004. Chef Franco Spinelli and his father Antonio, the owners of San Daniele, welcome you to their restaurant in Ganshoren, Belgium.

ITALIAN CUISINE - The restaurant's name comes from the name of a famous village in northern Italy, between the Alps and the Adriatic Sea, which produces a very good ham. The Italian recipes will allow you to enjoy the taste of the local cuisine and Italian wines.

RISOTTO AND PASTA - Lovers of the black truffles of Norcia will enjoy the excellent Italian dishes. Pasta, rice and white beans from Piedmont are cooked with refinement.



Restaurant can be privatized (60 people max)

Can be privatized, , , Valet parking,

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Free serviceAvailability confirmed immediately