à la carte

Starters

Beef loin Carpaccio with truffle oil, pistachios and Parmesan
€16
Negra Cured Ham on flat bread
€22
Beef Croquettes with Dijon mustard (3 pieces)
€6
Loin strips with mustard sauce and matchstick potatoes
€19
Foie Gras, Elvas plum and red onion jam
€19
Goat Cheese in pastry, grilled pear and caramelised pecans
€12
64º egg, farinheira foam, green asparagus and mushrooms
€12

Cuts - Beef served with roast cherry tomatoes and smoked tomato relish

Rump (200gr)
€25

Aged for 30 days

Picanha (250 gr)
€24
Entrecôte (250gr)
€28

Aged for 30 days

Loin (200gr)
€29
Chateaubriand (300gr)
€72
T-Bone (price/kg)
€78

Aged for 15 days

Galician Chuletón (price/kg)
€85

Aged for 30 days

Galician Rabada Minhota (price/kg)
€85

Aged for 30 days

Pregos - Beef in bolo do caco Madeiran rolls, with Dijon mustard mayonnaise, served with French fries

Rump (140gr)
€17
Entrecôte (140gr)
€18
Loin (140gr)
€21

Others

The Chef’s Steak Tartare
€25
Hamburger with egg, cheddar cheese and smoked pork belly
€15

Side Dishes

French fries
€3
Mashed Potatoes with truffle oil
€6
Dauphinoise of sweet potatoes
€6
Fried Mushrooms and green asparagus
€6
Rice with Beans, onion chorizo and cassava crumbs
€5
Creamed Spinach with 12-Month São Jorge DOP cheese
€8
Grilled Vegetables
€6
Lettuce Hearts with mustard and honey vinaigrette
€4
Chicory Salad with Roquefort sauce and walnuts
€5

Desserts

70% Chocolate Mousse pistachio biscuit and whisky sabayon
€6
False Caramel, Chocolate and Peanut Crumble with vanilla ice cream
€6
Hazelnut Textures with salted caramel ice cream
€6
Berr Pavlova with raspberry and lime sorbet
€6
Grilled Pineapple from the Azores with charcoal ice cream
€6
Baba au Rhum cream of mascarpone and vanilla
€8
Board of Portuguese Cheese
€12

São Jorge DOP 24 months, Serra da Estrela DOP and cured goat’s cheese

€65.00 Valentine's Day set menu

€65
This menu includes: Snacks + Starters + Main + Sides + Dessert

Snacks

Korean veal tartare, Foie Gras truffle, pear and hazelnut

Starters

PDO Burrata, cherry tomato, pine nuts, basil and aged balsamic vinegar

Main

Grilled Wagyu Maminha (rump tail) with chimichurri sauce

Sides

Cauliflower gratin, Potato stuffed with smoked sour cream and pancetta

Dessert

Red fruits with Madeira wine sabayon

Wine Pairing - 25€
Price per person. Drinks not included. 14/02 diner.

Drinks

Bottle of champagne
€96
Coffee
€1
Bottle of water
€3.5
Half a bottle of water
€2
Bottle of wine
€16
Glass of wine
€4.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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