à la carte


Beef loin Carpaccio with truffle oil, pistachios and Parmesan
Negra Cured Ham on flat bread
Beef Croquettes with Dijon mustard (3 pieces)
Loin strips with mustard sauce and matchstick potatoes
Foie Gras, Elvas plum and red onion jam
Goat Cheese in pastry, grilled pear and caramelised pecans
64º egg, farinheira foam, green asparagus and mushrooms

Cuts - Beef served with roast cherry tomatoes and smoked tomato relish

Rump (200gr)

Aged for 30 days

Picanha (250 gr)
Entrecôte (250gr)

Aged for 30 days

Loin (200gr)
Chateaubriand (300gr)
T-Bone (price/kg)

Aged for 15 days

Galician Chuletón (price/kg)

Aged for 30 days

Galician Rabada Minhota (price/kg)

Aged for 30 days

Pregos - Beef in bolo do caco Madeiran rolls, with Dijon mustard mayonnaise, served with French fries

Rump (140gr)
Entrecôte (140gr)
Loin (140gr)


The Chef’s Steak Tartare
Hamburger with egg, cheddar cheese and smoked pork belly

Side Dishes

French fries
Mashed Potatoes with truffle oil
Dauphinoise of sweet potatoes
Fried Mushrooms and green asparagus
Rice with Beans, onion chorizo and cassava crumbs
Creamed Spinach with 12-Month São Jorge DOP cheese
Grilled Vegetables
Lettuce Hearts with mustard and honey vinaigrette
Chicory Salad with Roquefort sauce and walnuts


70% Chocolate Mousse pistachio biscuit and whisky sabayon
False Caramel, Chocolate and Peanut Crumble with vanilla ice cream
Hazelnut Textures with salted caramel ice cream
Berr Pavlova with raspberry and lime sorbet
Grilled Pineapple from the Azores with charcoal ice cream
Baba au Rhum cream of mascarpone and vanilla
Board of Portuguese Cheese

São Jorge DOP 24 months, Serra da Estrela DOP and cured goat’s cheese

€65.00 Valentine's Day set menu

This menu includes: Snacks + Starters + Main + Sides + Dessert


Korean veal tartare, Foie Gras truffle, pear and hazelnut


PDO Burrata, cherry tomato, pine nuts, basil and aged balsamic vinegar


Grilled Wagyu Maminha (rump tail) with chimichurri sauce


Cauliflower gratin, Potato stuffed with smoked sour cream and pancetta


Red fruits with Madeira wine sabayon

Wine Pairing - 25€
Price per person. Drinks not included. 14/02 diner.


Bottle of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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