What

What

Where

Where

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €50 Special request

Dietary options

Vegetarian dishes

Ratings & Reviews

Fabulous
8.6/10
based on 222 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.5/10
Setting :8.4/10
  1. Luis K.
    Luis K.
    • 4 reviews
    5/10

    The place seems to be in disarray regarding the service provided by the number of waiters. To start there is no host at the entrance to greet you and direct you to your table. The service was rushed and not commensurate to the prices. The meat for which they should know best was disappointing in terms of cooking, temperature and presentation.

  2. Billie S.
    Billie S.
    • one review
    9.5/10

    Great atmosphere and nice for conversation. I prefer the downstairs informal seating for pintxos, but you can also order from the menu. My favorite is a half salad, self-service Pintxos and cheesecake for dessert.

  3. Alfredo A.
    Alfredo A.
    • 5 reviews
    10/10

    My wife and I discovered Sagardi couple of weeks ago in Valencia and we loved it, now we confirm our love with Sagardi Castellana in Madrid. A warm welcome and attention, really great food in a very nice restaurant.

  4. Beatriz G.
    Beatriz G.
    • one review
    10/10

    Excelente, lo recomendamos.

  5. Roy k.
    Roy k.
    • one review
    10/10

    Excellent steaks

  6. Francesca P.
    Francesca P.
    • one review
    9/10

    Amazing food and great prepared staff! Definitely worth the money.

  7. Jose Luis b.
    Jose Luis b.
    • one review
    7.5/10

    Bastante profesionales. El trato personal, exquisito. Sabor de la carne medio-alto.

  8. Daniel F.
    Daniel F.
    • 17 reviews
    10/10

    Trato exquisito y cercano

  9. Ignacio L.
    Ignacio L.
    • 2 reviews
    8.5/10

    Muy bien en general y gran trato.

  10. Maita C.
    Maita C.
    • 3 reviews
    7.5/10

    Food was good especially the baby squid. The little appertifs of chorizo at the beginning of the meal was great. The steaks were good too but would’ve liked a description of which was which (we got 2 different types.) Service was difficult as the servers were always behind the bar and it was difficult to get their attention especially once the restaurant had more customers. Once we were able to call them though, everything was good.

  11. Ignacio D.
    Ignacio D.
    • 35 reviews
    7/10

    Ok

  12. Manny l.
    Manny l.
    • 2 reviews
    10/10

    Excellent variety of basque's food and well cook dishes...

  13. Galen W.
    Galen W.
    • 13 reviews
    10/10

    I enjoyed the opportunity to try the Basque cuisine while in Madrid. They have a nice selection of pintos (tapas) in addition to a selection of fish and aged beef-the steak was great. Worth a visit.

  14. Roberto G.
    Roberto G.
    • 48 reviews
    10/10

    Excelente

  15. Carlos L.
    Carlos L.
    • 10 reviews
    8/10

    Very expensive meat. Very good homemade products. Amazing range of tomato’s and vegetables.

  16. Will B.
    Will B.
    • one review
    4.5/10

    Food was disappointing - while service was correct

  17. Manny l.
    Manny l.
    • 2 reviews
    9.5/10

    The food was great and fresh.

  18. Rafael J.
    Rafael J.
    • 18 reviews
    6.5/10

    Muy, muy lentos y despistados.

  19. Iveta V.
    Iveta V.
    • one review
    10/10

    Fantastic place, service outstanding. Highly recommend.

More information

How to get to the restaurant

Paseo de la Castellana, 13, 28046, Madrid, Spain

Public transport

Metro Colón (L4)

Directions to get there

, Castellana, Chamberí,

About the restaurant

El Grupo Sagardi acerca la cocina tradicional vasca a una de las arterias de Madrid. Se trata del restaurante Sagardi Castellana, entre Colón y Rubén Darío, y sabe a autenticidad, aquella que tenían las sidrerías y tabernas del norte.

El restaurante Sagardi Castellana cuenta con una carta rica y protagonizada por productos frescos y de máxima calidad. Cocinados con cariño resultan elaboraciones como el Tartar de atún rojo de almadraba de Barbate y guindilla de Ibarra. El Bacalao frito de sidrería y el Txuletón de vaca vieja a la parrilla son dos excelencias entre los principales, mientas que “Tejas y cigarrillos” de Tolosa son una dulce sorpresa al final.

Por otra banda, puedes acercarte a la barra del restaurante Sagardi y degustar sus diferentes pintxos. En ambos casos, una bodega de altura con lugar también para cavas, champanes y sidras te acompañará. ¿A qué esperas para descubrirlo?

Services

,

You can reserve the restaurant for a private event (Max. 60 people)

, , Can be privatized, Wheelchair Accessible

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