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Rocacho

Average price €55
9.4/10
485 reviews

Not bookable on TheFork

Not bookable on TheFork

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Rocacho es ese tipo de restaurante que viene a la memoria cuando uno quiere darse un homenaje, sobre todo, arrocero y carnívoro. Se trata de uno de esos locales tradicionales, en su carta, que puede presumir de una cocina sin artificios, pero llena de sabores auténticos. Su chef Antonio Muro, borda como nadie las carnes de El Capricho, los pescados a la brasa y los arroces, considerados por muchos de los mejores que puedes comerte en Madrid. ¿Qué vas a poder catar aquí? Solomillo o hamburguesa de buey, rodaballo salvaje, paella de cigalas y alcachofas, brochetas de rape y carabinero con espuma de boletus... y, como estos, muchos platos más dignos de ser probados. Gastronomía de diez en un restaurante de mesas con mantel.

INSIDER tip

Si eres amante del socarrat no te vayas sin probar su paella del Senyoret y recuerda que todos sus arroces se pueden tomar melosos. Mmmm…

Restaurant menu

Chef’s recommendations Antonio Muro

Average price €55 Special request

Dietary requirements

Scores & Reviews

Excellent
9.4/10
based on 485 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.4/10
Setting :9.2/10
  1. JOSE MIGUEL N.
    • 44 reviews
    10/10

    Un lujo de local!!!

  2. David R.
    • 2 reviews
    8.5/10

    Nice setting, good food, nice wine, reasonably priced.

  3. Manuel T.
    • one review
    10/10

    Excepcional el chulearon... y el servicio

  4. Christopher C.
    • 32 reviews
    10/10

    One of the best steaks I’ve ever had. Also a great wine list and very good service.

  5. Jorge c.
    • 4 reviews
    10/10

    Excelente

  6. Carmen M.
    • 2 reviews
    8/10

    Relajados agradable

  7. Ana Carolina F.
    • 14 reviews
    9/10

    Sin duda repetiremos!!

  8. Alfonso E.
    • one review
    10/10

    Imprrsionante

  9. David B.
    • 2 reviews
    9/10

    If you Sant to enjoy a Good matured Chuleta de Vaca (a kind of T-bone) you’re in the right place. Also the starters needs to be selected as all of them seems to be delicious. We drink Matarromera red sine from Ribera del Duero which was fantastic with the mest

  10. Joao c.
    • 9 reviews
    10/10

    Amazing. The meat goes without saying, it’s just what you expect: Smokey, tasty, tender.. but the biggest surprise was the tiramisu, prepared on the fly. Best tiramisu of my life eaten in Spain and not in Italy: who’d guess!

  11. Enrique m.
    • 3 reviews
    9/10

    Maravillosa la carne

  12. Rafael C.
    • 125 reviews
    9/10

    Espectacular todo. En especial la carne, insuperable.

  13. Almudena M.
    • 9 reviews
    10/10

    Excelente

  14. Lucas F.
    • 19 reviews
    10/10

    Restaurante de referencia en Madrid

  15. Jock C.
    • 2 reviews
    10/10

    Wow

  16. Yvonne o.
    • one review
    10/10

    Excellent food and we enjoyed our buey As we have visited El Capricho it was a nice surprise Rocacho had it on its menu!! The Maitre D was an excellent host and the service very professional!

  17. Yuki S.
    • one review
    10/10

    So happy to have our new year's dinner there, I would recommend this place for anyone who visits Madrid!

  18. Maria Jesus F.
    • 14 reviews
    10/10

    La carne, espectacular

  19. Ben R.
    • one review
    8.5/10

    Great food. But a bit too quiet on the evening we dined.

  20. J.uan Ramon J.
    • 5 reviews
    10/10

    Excelente!

More information

Opening time

Servicio ininterrumpido: de 13:30 a 24:00 (todos los días)

How to get to the restaurant

Calle de Padre Damián, 38, 28036, Madrid, Spain

Public transport

Metro Cuzco (Linea 10)

Directions to get there

Aparcacoches (salvo en Agosto)

Chamartín, , , ,

Services

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