à la carte

River Lounge

The pleasures of life with a dream view

The contemporary cuisine and the Portuguese ingredients gives each dish a natural, elegant and surprisingly pleasant flavour.

Note for Dinner:

Attire: Smart Casual without shorts or sportswear

SOUPS

CAULIFLOWER SOUP AND THE OSCIÈTRE CAVIAR
€28
FISH SOUP
€16

homemade pasta and basil

BITES

GRILLED OCTOPUS
€16

sweet potato

RIA FORMOSA OYSTERS | 6 units
€19
OSCIÈTRE CAVIAR
€120

STARTERS

CODFISH PETALS CONFIT
€19

corn bread and piperade, broth of “bivalves” with coriander, “muxama” from the Algarve

CLAMS “BULHÃO DE PATO”
€20

braised “migas” with cumin and lemon confit, fresh herbs salad

MARINATED TUNA FROM OUR SEA WITH ELDERBERRY AND LIME VINAIGRETTE
€25

apricot sponge, crunchy vegetables, parmesan tile and espelette pepper

MARINATED CRAYFISH
€29

topinanbour and cèpes purée perfumed with white truffle from the region of Alba

DUCK FOIE GRAS BONBON WITH MANDARINE
€24

mandarine sponge and spices bread, muscat jelly

GRILLED COURGETTE CANNELLONI WITH BURRATA
€25

white truffle from the region of Alba in its vegetables garden with tomato gel

FISH

GRILLED BLUE LOBSTER
€43

stuffed peach with its arms and lemon confit, sablé breton with lime, onion with grapefruit

ROASTED CODFISH HALF CURED
€27

muxama, celery purée, cuttlefish ink and asparagus in iodine sauce

SAUTÉED TURBOT
€33

purple endive stuffed with chestnuts and cèpes, topinanbour purée, truffled poultry jus

SKATE AND MONKFISH
€29

green asparagus and artichoke, sauce mariniére with basil and risotto of “bivalves”

SAUTÉED SEAFOOD SCALLOPS
€46

mushrooms and cauliflower in different textures, potato cromesqui with white truffle and parmesan

GRILLED DAILY FISH

sautéed seasonal vegetables

VEGGIE

MUSHROOM RISOTTO WITH WHITE TRUFFLE FROM THE REGION OF ALBA
€31

parmesan and green asparagus

TRUFFLED POTATO MILLE FEUILLE
€25

carrot moelleux, stuffed morilles with peas, spring vegetables

STEAKS

VEAL CHEEK PIE
€25

sautéed savage mushrooms

BRAISED ENTRECÔTE
€33

truffle potato mille feuille, green asparagus and seasonal vegetables

DUCK MAGRET SLOWLY COOKED IN A SPICES BROTH
€26

basil polenta, figs, praline, almonds and pine nuts seasonal vegetables sautéed in galangal roots

SLOWLY COOKED KID LAMB
€27

stuffed lettuce with bean stew and “paínho” from Alentejo croustilante potato with panko and rosemary

BRAISED IBERIAN PORK LOIN AND “SECRETOS”
€30

pack choy stuffed with chestnuts, cèpes and roots, chestnut and hazelnut gnocchi

DESSERTS

VANILLA VACHERIN
€14

red fruits

CONFIT PEAR
€12

praliné sponge, mustal jelly and caramel ice cream

BASIL CRÈME BRULÉE
€11

creamy mozzarela tomato sorbet

THIN LAYERS OF CHOCOLATE
€13

creamy chestnut, cassis jelly, genoise with rhum, cassis sorbet

THREE CHOCOLATES CREAMY
€15

pistachio sponge, cocoa crumble and pennyroyal sorbet

DESSERT TASTING
€17
PORTUGUESE CHEESES
€18

homemade jams

Seasonal Tasting w/ Wine Pairing

€80
This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

Starter

MARINATED TUNA FROM OUR SEA WITH ELDERBERRY AND LIME VINAIGRETTE - apricot sponge, crunchy vegetables, parmesan tile and espelette pepper, truffled vinaigrette

Fish Course

CODFISH PETALS CONFIT - corn bread and piperade, broth of “bivalves” with coriander, “muxama” from the Algarve

Meat Course

SLOWLY COOKED KID LAMB -stuffed lettuce with bean stew and “paínho” from Alentejo, croustilante potato with panko and rosemary

Dessert

RHUM AND APRICOT BÁBÁ - vanilla creamy and apricot sorbet

Wine Pairing

WHITE WINE – Divai, Alentejo

RED WINE – Pó de Poeira, Douro

PORT WINE – Vieira de Sousa LBV

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
.

Tasting Menu I with Wine Tasting

€120
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + Drinks

Starter I

DUCK FOIE GRAS BONBON WITH MANDARINE mandarine sponge and spices bread, muscat jelly

2nd Starter

MARINATED CRAYFISH topinanbour and cèpes purée perfumed with white truffle from the region of Alba

Fish Course

SAUTÉED TURBOT purple endive stuffed with chestnuts and cèpes, topinanbour purée, truffled poultry jus

Meat Course

DUCK MAGRET SLOWLY COOKED IN A SPICES BROTH basil polenta, figs, praline, almonds and pine nuts seasonal vegetables sautéed in galangal roots

Dessert

THREE CHOCOLATES CREAMY pistachio sponge, cocoa crumble and pennyroyal sorbet

2nd dessert

CONFIT PEAR praliné sponge, muscat jelly and caramel ice cream

Wine Tasting

WHITE PORT WINE – Vieira de Sousa 10 anos branco

WHITE WINE – Divai Verdelho Unoaked, Alentejo

RED – Casa Cadaval Pinot Noir, Tejo

MUSCAT – Moscatel de Setúbal Bacalhoa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
.

Drinks

Bottle of champagne
€140
Glass of champagne
€21
Coffee
€4
Bottle of water
€6
Half a bottle of water
€4
Bottle of wine
€18
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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