What

What

Where

Where

Fine DiningBirthday

Riera 29

Average price €25
8.7/10
450 reviews

-50% en Carta con ElTenedor Fest

-50% en Carta con ElTenedor Fest

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

Chef Sergi Canals recommends…

Espuma de crema catalana con piña y crumble de coco
€5.5
Tarta tatin de manzana con helado de chocolate negro
€5.2
Mousse de chocolate negro y frutos rojos
€3.5
Menú Degustación Riera 26.00€
€36

Este menú incluye: Entrante + Plato

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

-50% -50% en Carta con ElTenedor Fest

Esta promoción se aplica sin consumo mínimo, ni restricciones de platos, para que comas lo que te apetezca y solamente prestes atención a disfrutar. Válida en la franja horaria seleccionada. No aplicable en menús y bebidas.
See offer details

Esta promoción se aplica sin consumo mínimo, ni restricciones de platos, para que comas lo que te apetezca y solamente prestes atención a disfrutar. Válida en la franja horaria seleccionada. No aplicable en menús y bebidas.

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Menu 28€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menu 32€

This set menu includes:Main course + Dessert
See menu details

MENU Menú Degustación Riera 26.00€

Este menú incluye: Entrante + Plato
See menu details

MENU Menú del día 14.50€

This set menu includes:Starter + Main course + Dessert +
See menu details

Ratings & Reviews

Fabulous
8.7/10
based on 450 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.9/10
Setting :8.3/10
  1. Sergio A.
    Sergio A.
    • 29 reviews
    9/10

    El plato con huevo de oca es delicioso.

  2. Carla C.
    Carla C.
    • 26 reviews
    9/10

    (CAT) El menjar estava bé, molt bo, i els plats relativament grans respecte el preu. Però el millor de tot sens dubte el tracte rebut! Un 10 per la cambrera que ens va atendre! Gràcies! (ENG) The food was good, very tasteful, and the plates were big enough for their price. But the best, without any doubt, was the service. A 10 for the waitress that took our orders!!! Thank you

  3. Juan Carlos I.
    Juan Carlos I.
    • 4 reviews
    10/10

    Excelente

  4. Juan Manuel T.
    Juan Manuel T.
    • 32 reviews
    10/10

    Ambiente agradable y trato excelente

  5. Rosa Maria V.
    Rosa Maria V.
    • 21 reviews
    9/10

    Vam fer el menú diari: bo, original i suficient. La decoració i l’ambient molt agradable

  6. Jordi C.
    Jordi C.
    • 3 reviews
    10/10

    Todo muy bien

  7. Silvia M.
    Silvia M.
    • 73 reviews
    10/10

    Volveremos

  8. Piercarlo Z.
    Piercarlo Z.
    • 8 reviews
    10/10

    Troppo buono! Muy muy bueno!!

  9. Xavi M.
    Xavi M.
    • 26 reviews
    10/10

    Es un restaurante de 10

  10. Joaquín L.
    Joaquín L.
    • 4 reviews
    6/10

    Correcto, calidad/precio.

  11. Joan B.
    Joan B.
    • 88 reviews
    9/10

    Tot bo, bona atenció i bon Vi

  12. Roger S.
    Roger S.
    • 12 reviews
    8.5/10

    Arroz con peus de porc genial!

  13. Steven D.
    Steven D.
    • 11 reviews
    10/10

    I had the set lunch menu which was great. Three very generous and tasty tapas to start, a soup, salad and stuffed potato skin. The main course, a pork brochette was perfectly cooked and was a lovely presentation. I added an order of duck confit ravioli in a foie gras sauce because it sounded interesting and it more than met my expectations with great flavors and textures. The included desert combined a chocolate crème with a fig sauce and fig slices which were a great combination. The set menu was a bargain given the quantity and quality of the food. The waitress took the time and effort to explain the set menu and when I asked about adding the duck ravioli she indicated that it might be a bit too much food. Service was top quality and the courses were very well timed. This certainly was one of the best dining experiences of my trip and I have already told friends that they need to include Riera 29 in their travel plans.

  14. David M.
    David M.
    • 2 reviews
    8/10

    Very nice restaurant hidden away down a side street. Good food and excellent service.

  15. Carla H.
    Carla H.
    • 64 reviews
    10/10

    Muy bien, como siempre!

  16. Mary R.
    Mary R.
    • 34 reviews
    7.5/10

    Not a bad restaurant and the service was very good. However it was too expensive for the quality and quantity of food that we got.

  17. Sue D.
    Sue D.
    • one review
    10/10

    Small and cozy. You can see the chef working in the kitchen. We ordered the tasting menu and it was more than enough food. Our server did not speak English, so ordering the tasting menu was a good way to go since we couldn't read Catalan. Very happy we took a chance on this restaurant.

  18. Jean-Luc R.
    Jean-Luc R.
    • 30 reviews
    10/10

    It was fabulous! We tried many different tapas, which were all very delicately prepared and had sometimes really surprising flavors. A mind-blowing experience!

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes y domingo)

Cena: de 20:30 a 23:00 (excepto lunes y domingo)

How to get to the restaurant

C/ Riera de Sant Miquel, 29, 08006, Barcelona, Spain

Public transport

Metro (parada Diagonal) y Autobús (6, 7, 16, 17, 22, 33, 34, N4)

Directions to get there

Jardinets Gracia

, , , Paseo de Gracia,

About the restaurant

"The restaurant Riera 29, halfway between Via Augusta and Diagonal, in the District of Gràcia in Barcelona, occupies a corner in his own right among the best restaurants in the area. An area that lives an authentic gastronomic spring with innovative openings and prestigious classic restaurants. Riera 29 starts with the assumption that the dining experience must be appreciated with all the senses not only in the flavor, but also in chromatic composition and aroma of the dishes.

Chef Sergi Canals has updated the traditional and seasonal cuisine with great success. Its almost a shame to eat that eggplant with tomato tartar and olivada of intense greens and reds. The aroma that exude dishes such as the pumpkin risotto and seasonal mushrooms seduces our sense of smell and prepares us for its taste. Toush is also involved because the combination of textures are actually appreciated in the mouth, surprising our palate with its contrasts, as in the free-range chicken meatballs with foie gras, truffle and potato parmentier.

Riera 29 is an experience for the senses and experience to share in good company. Enjoy its cozy lounge of upholstered colorful and comfortable armchairs and sofas. Wait no longer and make your reservation for the next dinner or meal with friends in Barcelona, you will see that everyone leaves happy."

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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-50%

Free serviceInstant reservation