Très bon, bravo.
Excellente cuisine italienne de qualite et inventive.
This is now one of our favorite restaurants in Paris. During our 10 day stay, we were hungry for Italian cuisine and Ricette did not disappoint. The intimate dining room is clean, quiet and serene. The menu varies on a daily basis, but the pastas are out of this world GOOD! Anna, our waitress was terrific and she made sure we enjoyed every minute of our evening! Merci et à bientôt!
Lovely meal..owner pleasant and helpful.An excellent experience!
They promised us a table in the window when we made the reservation, but it wasn't avaialble when we got there and the explanation didn't make sense.
Great food prepared thoughtfully. Flavor profile fantastic. Nice wine selection at reasonable pricing. Accommodated our GF without hesitation. Definitely worth it
Friendly staff with a central location. The menu isn’t overly long, but great choices for everyone including vegetarians. Will be returning next year while I visit for the French Open!
Nice food and reasonable price for lunch menu.
Excellents gnocchis et tiramisu, service au top !! ????
Wait staff was extremely kind and helpful in suggesting some great options for our meal. We ordered 6 dishes. Five of the dishes were excellent and one was fair. Overall a great experience.
Fresh and good quality foods. Nice staff explained patiently ingredients. Good taste. Decoration of restaurant is simple with pleasant colours. Toilets are very clean.
Lots of things to love about this Italian restaurant! BUT please beware of the Carte des Vins. If you buy the Renosu Rosso, a red wine from a biodynamic producer in Sardinia, and you pay 42 euros (top price) you are (like me) a mug. It is worth 5 euros, tops. Why? Because if you go to the wine producers' website, this is what they say about their Renosu: ''Tutte le uve ed i vini che non passano la nostra dura selezione sono utilizzati per produure il Renosu.'' ''All the grapes and wines which do not pass our strict selection process are used to make il Renosu.'' In other words Renosu is a cheap, low-quality plonk, made from reject grapes. What does it taste like? No idea. We have not opened the bottle and will not. No response from Francesco Bertuna, when we emailed him to express our disappointment. Yes, I know: caveat emptor. Very disappointing all the same. But now you, as emptor, have been warned! We won't be going back. Once bitten, twice shy. We will not be going back.
Zo happy we found this restaurant! It’s a little off the beaten path - just how we like it- and a hidden gem. Small in stature but big in taste and service. And very reasonably priced too. We greatly enjoyed our night out.
A recommandé !
Highly recommended by friends. Even better than we expected. Warm and friendly service. We enjoyed talking with the owner. We'll definitely go again next time we are in Paris.
This was our last in Paris on a short Easter Break. We had a really enjoyable meal. Great italian menu using good ingredients and great flavours. Our host and waiting staff were so friendly and attentive and entertaining. Would definitely eat here again if we were in Paris. Mary, Ireland.
I haven’t had such delicious Italian food since I went to Florence. It would be my go-to Italian restaurant if I was living in Paris. Decor is sober, very neat and the atmosphere is quiet, inviting conversation. The service is excellent, the staff is very professional as well as friendly. The menu apparently changes every day, which I find even better since we’re only getting the best ingredients. A word of caution: their mozzarella starter is so good that having to buy the one from the store might leave you disappointed.
Très bon moment !
10 Rue du Cardinal Lemoine, 75005, Paris, France
Apres Olio Pane Vino dans le 1er à Paris, Francesco Bertuna ouvre Ricette (Recettes), son deuxième restaurant dans le 5ème à Paris.
Ce chef autodidacte originaire de Sicile vous propose une cuisine italienne moderne et raffinée, qui n’oublie pas le classique de la Botte.
Le recettes, réalisées avec des produits frais, sont proposées dans des menus qui changent tous les jours, en utilisant des matières premières de fournisseurs locaux et d’Italie, comme l’huile d’olive de la maison Giachi et les pâtes de la maison Fabbri fabriquées en Toscane.
Les plats des pâtes sont aussi proposées sans gluten.
Une belle carte de vins italiens avec des étiquettes en bio et en biodynamie vous est également proposée.
On vous attend avec impatience !!!
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