Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Em pleno Terreiro do Paço encontramos o Restaurante Rib, Beef & Wine. O conceito foi implementado pelo Chef Rui Martins no Porto, apresentando uma carta de autor com carnes de boa qualidade. Por sua vez em Lisboa, é Luís Rodrigues quem está à frente da cozinha, com vários detalhes adaptados à cultura lisboeta.

O Chef Luís Rodrigues (que passou pelo restaurante Bastardo), já deixou a sua marca na ementa, criando pratos novos, tal como o camarão frito com Macieira e Malagueta. Luís, natural de Ponte de Lima, tem uma ligação muito grande com a carne que usa e confecciona, por isso, tudo é escolhido ao mais pequeno detalhe: a qualidade, o corte, a origem.


Comece a refeição pelo tataki de atum com amendoim, lima kaffir e abacate, ou então opte pelos cogumelos assados com molho romesco, ovo e pinhões tostados. Não pode sair do Rib, Beef & Wine sem provar o pastel de nata desconstruído, com ginjinha e sorvete de canela.

Restaurant menu

Chef's recommendations

Lunch to Share
Average price €30 Special request

TheFork offers

MENU Menu 19€

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

based on 443 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.1/10
Service :9.3/10
Setting :9.3/10
  1. Nina J.
    • one review

    The Rib Eye was good. The Chuleton was not at least not part of it, we had to remove a lot of the meat. The service was ok, but had expected more involvement.

  2. Kay M.
    • one review

    Service was excellent. We we’re seated inside and found the lighting was poor, so one can barely see the food in the dish. The tomahawk was nicely grilled, but the meat was dry. It is probably due to meat quality.

  3. Judith H.
    • 11 reviews

    We were welcomed by the head waiter and given some nice amuse vouches. The steaks are very good but the service was odd! The waiters were literally running around and yet we had to wait to place our order. And It’s expensive!

  4. Luke W.
    • one review

    I can highly recommend the chateaubriand - cooked medium. It was the best steak i’ve ever had. Excellent place, we would definitely go back. Some nice local wines too.

  5. Anthony Y.
    • one review

    This restaurant was recommended by the hotel reception. Our Tomahawk was cooked perfectly and was moist and delicious. Servers were friendly and knowledgeable about the menu.

  6. Gabriel A.
    • 2 reviews

    This was my favorite restaurant in Lisbon! We were welcomed by friendly personnel and had a great dining experience. Our steaks were very good and the wine selection is also good. The atmosphere is wonderful for couples and friends. I would recommend this restaurant to everyone.

  7. John f.
    • one review

    Fabulous meal. Superb quality and excellent service from start to finish.

  8. Sergio S.
    • 17 reviews

    Best meal we had in Lisbon by a landslide!

  9. Xavier v.
    • 2 reviews

    Delicious food, amazing service

  10. Mario Thomas S.
    • 2 reviews

    Perfect. Only criticism is the noise level on the terrace. The music was by far to loud, which seems to be a habit in Portugal.

  11. Jess L.
    • one review

    Great service, great food!

  12. Christine L.
    • one review

    Excellent food and excellent service!

  13. Patricia M.
    • one review

    Excellent service, very good food as expected. Had the tomatoes soup with codfish, some sort of veal ham, the Chateaubriand with sauce bernaise and french fries, a curry risotto with asparagus and mushrooms and a lime merengue pie. The waiter had a good recommendation for our wine accompanying our meals. Would come back.

  14. Steve M.
    • 3 reviews

    Disappointing food, drinks and service.

  15. Murray S.
    • 16 reviews

    We were disappointed. The team try far too hard and everything feels regimented even to the point of telling the same jokes to every guest.

  16. Patricia K.
    • one review

    Very impressed! A good bit more expensive than other restaurants we ate in, but worth it!

  17. Niklas M.
    • 3 reviews

    Kind and service minded staff. Perhaps a bit noisy, better for larger group than candlelight dinner for two. Under 50 Eur per Person (including wine) was well worth it for us.

  18. Richard H.
    • one review

    A super evening. We were made to feel special by the attentive service of Adam and his colleagues. The food is well presented and absolutely delicious; my sirloin steak was superb and my wife said the same about hers. There is an extensive wine list, with the serving staff knowledgable and offering a choice of wines from the modest in price to the more expensive. I can also recommend the lemon merangue pie for pudding!

  19. Italo R.
    • 42 reviews

    The service a and food excellent; atended by a waiter little bit militar behavior but very profesional and kind. We will repeat.

  20. Lyn F.
    • 4 reviews

    Was a good experience Waiter really knew his job and didn’t wait long for our food Didn’t like the idea of a pile of salt on the plate as if you wasn’t careful the salt could get mixed up with the meat especially if you had a large steak

Practical information

Opening time


Todos os dias das 12:30 às 15:00


Dom a 5ª: 19:30 às 22:30

6ª e Sab: 19h30 às 23h

How to get to the restaurant

Praça do Comércio 31A, 1100-148, Lisbon, Portugal

Public transport

Metro: Terreiro do Paço (Azul)

Directions to get there

Sim, Parque Público da Praça do Município

City center


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Restaurant can be privatized (6 people max)

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