What
Where

Restaurant menu

Chef's recommendations

Average price €35 Special request

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.2/10
based on 5752 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.1/10
Setting :8.9/10
  1. Daniel F.
    Daniel F.
    • 16 reviews
    10/10

    Un buen gallego

  2. Rafael G.
    Rafael G.
    • 3 reviews
    10/10

    Excelente

  3. José Luis R.
    José Luis R.
    • 3 reviews
    10/10

    Acierto seguro!

  4. Nieves c.
    Nieves c.
    • 10 reviews
    10/10

    La carne a la piedra buenísima.

  5. Taras P.
    Taras P.
    • one review
    10/10

    Excelent

  6. Raquel C.
    Raquel C.
    • 3 reviews
    10/10

    Excelente.

  7. Maria m.
    Maria m.
    • 4 reviews
    10/10

    Fenomenal

  8. Florentino c.
    Florentino c.
    • 13 reviews
    10/10

    buen trato y buena materia prima

  9. Ernesto a.
    Ernesto a.
    • 8 reviews
    7.5/10

    El unico problema, el humo de las carnes a la piedra. Restaurante honrado y clasico

  10. Justo G.
    Justo G.
    • 51 reviews
    9/10

    El pulpo y la carne a la piedra espectacular.

  11. Christian E.
    Christian E.
    • 3 reviews
    10/10

    I think I had the best steak ever; Comparing it also to Ruth's Chris Steak House in San Diego

  12. Alfredo A.
    Alfredo A.
    • 5 reviews
    10/10

    Great fish, great wine and great scottish coffee. Second time in less than a week, of course I will come back !

  13. Paula G.
    Paula G.
    • 77 reviews
    9.5/10

    La carne buenísima, y el local agradable. Para repetir

  14. Alba S.
    Alba S.
    • one review
    10/10

    Atencion impecable, comida exquisita

  15. Rongbo l.
    Rongbo l.
    • one review
    9/10

    The beef is good. The seafood rice is too salty. The servants are nice. The atmosphere is quite good. The red wine, Muga, is nice. we enjoyed the dinner

  16. Pedro d.
    Pedro d.
    • 25 reviews
    10/10

    Excelente

  17. Rafael F.
    Rafael F.
    • 23 reviews
    10/10

    El pescado es excelente y el trato excepcional.

  18. Paula I. D.
    Paula I. D.
    • 13 reviews
    10/10

    Excelente, repetiremos sin duda

  19. Joaquin M.
    Joaquin M.
    • 11 reviews
    8/10

    lo unico que falta son extratores en cada mesa por los humos de la carne a la piedra

  20. Suldery N.
    Suldery N.
    • one review
    10/10

    Very nice place - chic decor

More information

Opening time

From Monday to Saturday 13:30 - 23:30 h (non stop kitchen)

Sunday & holiday 13:30 16:30 h

Closing time

Abierto todo el año

How to get to the restaurant

C/ Alustante, 11 ( C/ Clara del Rey, 33 posterior), 28002, Madrid, Spain

Public transport

Metro Prosperidad (L4), Metro Avenida de América y Autobús (72)

Directions to get there

Valet parking & parking arranged 2 hours free From Monday to Saturday 13:30 - 23:30 h (non stop kitchen) Sunday & holiday 13:30 16:30 h

Dos horas de parking gratuito Parking Urbasa c/ Clara del Rey, 34 y Parking hotel Puerta de América c/ Corazón de María, 10

Chamartín,

Services

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Restaurant can be privatized (120 people max)

, Can be privatized, , , Valet parking,

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