What

What

Where

Where

Rias Bajas -Clara del Rey-

Average price €35
9.2/10
5,983 reviews

-30% off the "à la carte" menu!

-30% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €35 Special request

The chef recommends...

Octopus "a la Gallega" (Paprika and olive Oil) with boiled potatoes
€24
Octopus "a la Gallega" (Paprika and olive Oil) with boiled potatoes
€15

(1/2 Portion)

Fried peeled Prawns with Ali-Oli Sauce
€22

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9.2/10
based on 5983 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :8.8/10
  1. Enrique R.
    Enrique R.
    • 4 reviews
    7.5/10

    Muy ruidoso y caluroso.

  2. Alicia n.
    Alicia n.
    • one review
    10/10

    Excelente!!

  3. Amelia R.
    Amelia R.
    • 106 reviews
    8/10

    Deliciosa la carne a la piedra y la tarta de queso

  4. Luís O.
    Luís O.
    • 5 reviews
    9/10

    Great meat at an average price. Would go again.

  5. Borja P.
    Borja P.
    • 12 reviews
    10/10

    10/10

  6. Daniel F.
    Daniel F.
    • 17 reviews
    10/10

    Un buen gallego

  7. Rafael G.
    Rafael G.
    • 3 reviews
    10/10

    Excelente

  8. José Luis R.
    José Luis R.
    • 4 reviews
    10/10

    Acierto seguro!

  9. Nieves c.
    Nieves c.
    • 10 reviews
    10/10

    La carne a la piedra buenísima.

  10. Taras P.
    Taras P.
    • 2 reviews
    10/10

    Excelent

  11. Raquel C.
    Raquel C.
    • 3 reviews
    10/10

    Excelente.

  12. Maria m.
    Maria m.
    • 4 reviews
    10/10

    Fenomenal

  13. Florentino c.
    Florentino c.
    • 13 reviews
    10/10

    buen trato y buena materia prima

  14. Ernesto a.
    Ernesto a.
    • 8 reviews
    7.5/10

    El unico problema, el humo de las carnes a la piedra. Restaurante honrado y clasico

  15. Justo G.
    Justo G.
    • 54 reviews
    9/10

    El pulpo y la carne a la piedra espectacular.

  16. Christian E.
    Christian E.
    • 3 reviews
    10/10

    I think I had the best steak ever; Comparing it also to Ruth's Chris Steak House in San Diego

  17. Alfredo A.
    Alfredo A.
    • 5 reviews
    10/10

    Great fish, great wine and great scottish coffee. Second time in less than a week, of course I will come back !

  18. Paula G.
    Paula G.
    • 81 reviews
    9.5/10

    La carne buenísima, y el local agradable. Para repetir

  19. Alba S.
    Alba S.
    • one review
    10/10

    Atencion impecable, comida exquisita

  20. Rongbo l.
    Rongbo l.
    • one review
    9/10

    The beef is good. The seafood rice is too salty. The servants are nice. The atmosphere is quite good. The red wine, Muga, is nice. we enjoyed the dinner

More information

Opening time

From Monday to Saturday 13:30 - 23:30 h (non stop kitchen)

Sunday & holiday 13:30 16:30 h

Closing time

Abierto todo el año

How to get to the restaurant

C/ Alustante, 11 ( C/ Clara del Rey, 33 posterior), 28002, Madrid, Spain

Public transport

Metro Prosperidad (L4), Metro Avenida de América y Autobús (72)

Directions to get there

Valet parking NOT AVAILABLE TEMPORALY parking arranged 2 hours free PUERTA AMERICA HOTEL and URBASA PARKING -(remember validate your ticket after your visit) From Monday to Saturday 13:30 - 23:30 h (non stop kitchen) Sunday & holiday 13:30 16:30 h

Dos horas de parking gratuito Parking Urbasa c/ Clara del Rey, 34 y Parking hotel Puerta de América c/ Corazón de María, 10

Chamartín,

Services

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You can reserve the restaurant for a private event (Max. 120 people)

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