What
Where

Restaurant menu

Chef’s recommendations Davide Ricciardi

Average price €32 Special request

Dietary requirements

Scores & Reviews

  1. J D.
    • 15 reviews
    10/10

    Beautiful restaurant. The food was nicely presented. The Linguine con gamberi and lime was especially delicious as was the Parmigiana melanzane.

  2. Katy D.
    • one review
    10/10

    Absolutely amazing food. Delicious meal, delicious dessert, delightful vinno selection, wonderful service. Very good dining atmosphere. You cannot go wrong with this venue. I highly recommend for a unique italian dining experience!!!!

  3. Joana N.
    • 5 reviews
    8/10

    Good food and nice people! White wine is really nice.

  4. Jonathan O.
    • 88 reviews
    10/10

    wonderful food, great service, atmosphere like you are at a close friend's house, small and intimate setting -- what's not to love?

  5. Christophe K.
    • one review
    9.5/10

    excellent food and service. I wish I could try every dish on the menu. Simple dishes but cooked to perfection and with the best ingredients

  6. Christian D.
    • 4 reviews
    10/10

    Absolutely lovely food and service!! I can Totally recommend this place !!

  7. - -.
    • 3 reviews
    8/10

    Great service. Large portions. Reasonable value. Quick meal.

  8. Johanna H.
    • one review
    9.5/10

    Excellent food and very good considerate service! The asparagus flan was super!

  9. John P.
    • one review
    9.5/10

    Really nice restaurant. Great food, service was also good. Good place to spend an evening. Good value

More information

Opening time

Pranzo: dal lunedì al sabato dalle 12:30 alle 15:00 (eccetto la domenica)

Cena: dal lunedì al sabato dalle 19:30 alle 23:30 (eccetto la domenica)

How to get to the restaurant

Via Monte Bianco, 2/A, 20149, Milan, Italy

Directions to get there

M1 fermata Amendola

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About the restaurant

ELEGANTE E RAFFINATO - Restògusto era un locale tipicamente anni 80, trasformatosi oggi in un elegante e raffinato luogo dove poter gustare la tradizione gastronomica lombarda miscelata con l'innovativa cucina pugliese rivisitata con sfumature contemporanee.

AMBIENTE - Il ristorante si presenta come un indiscutibile mix di sobrietà funzionale dato dalle tinte pacate mai invasive del contenitore e il calore borghese del legno vivo alle pareti, il tutto raccordato da una sottile divagazione sull'utilizzo del ferro e acciaio grezzo come linee pure che definiscono i contorni di un tema di sicuro impatto nella filosofia del recupero a Milano. Si compone di tre sale riservate, spazi ideali per pranzi e cene private, romantiche o di lavoro.

ACCOGLIENZA AL TOP - All'interno di quest'atmosfera calda ed accogliente i proprietari Michele e Cinzia invitano con garbo e discrezione ad esplorare le numerose combinazioni fra cibo e vino proposte da chef giovani e creativi.

Services

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