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Menu Restaurante Mediterrâneo

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Executive Lunch

COUVERT

Starter

FISH

Meat

VEGETARIAN

FOR CHILDREN

Dessert

Christmas Menu €36.00

€36
This menu includes: Starter + Composed Salads + Hotel Courses + Dessert

Starter

Plain Salads - tomato, lettuce, carrot and cucumber, Plain Salads - Tuna, Hard boiled eggs, pickles, olives, cooked beetroot

Composed Salads

Chickpea and cod salad, Traditional octopus salad, Pork loin salad with pineapple and pickles, Mediterranean salad, Sauces and flavoured olive oils, Fritters (cod fritters, prawn rissoles and meat croquettes), Charcuterie plate (paio, chorizo, prosciutto), Smoked fish plate (salmon, swordfish)

Hotel Courses

Pumpkin soup with toasted almonds, Grilled octopus with olive oil, Turkey meatloaf with dried fruits, Baked potatoes, Winter vegetables, Saffron rice, Spinach and ricotta ravioli with green sauce

Dessert

Rice Pudding, Bolo Rei (Ring-shaped cake), Bolo Raínha (ring-shaped nuts cake), Sonhos (Choux pastry dessert), Yule log, Toucinho-do-céu (almond tart), Encharda (traditional egg dessert with lemon and cinnamon), Sericaia (traditional southern egg pudding), Aletria (traditional vermicelli pudding), Profiteroles, Cheese plate, Rustic toasts, Fruit plate

Special prices for children: Children up to 5 years of age: free Children between 6 and 10 years of age: 50% discount
Price per person. Drinks included. 25/12 lunch.

Christmas Menu €36.00

€36
This menu includes: Starters + Composed Salads + Hot Courses + Desserts

Starters

Plain Salads (tomato, lettuce, carrot and cucumber), Do it yourself salads - Tuna, hard boiled eggs, pickles, olives, cuttlefish

Composed Salads

Octopus salad, Wild rice salad with dried fruits and beetroot, Chicken and heart of palm salad with Algarve citrus fruits, German potato salad, Sauces and flavoured olive oils, Cod fritter, prawn rissoles and meat croquettes, Paio, chorizo and prosciutto, Smoked fish plate (salmon, swordfish), Espelho de peixes fumados (salmão, espadarte)

Hot Courses

Caldo Verde, Cod fillet confit in D.O.C. olive oil, Low-temperature rack of lamb, Baby carrots with garlic, Offal rice, Oven-roasted potatoes a murro, Gnocchi with tomato sauce

Desserts

Rice Pudding, Bolo Rei (Ring-shaped cake), Bolo Raínha (ring-shaped nuts cake), Sonhos (Choux pastry dessert), Yule log, Toucinho-do-céu (almond tart), Encharda (traditional egg dessert with lemon and cinnamon), Sericaia (traditional southern egg pudding), Aletria (traditional vermicelli pudding), Profiteroles, Cheese plate, Rustic toasts, Fruit plate

Special prices for children: Children up to 5 years of age: free Children between 6 and 10 years of age: 50% discount
Price per person. Drinks included. 24/12 diner.

Executive

€20
This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
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Buffet Breakfast

€7.5
This set menu includes:Buffet Breakfast + Drinks included
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking