à la carte

Starter

French Scallops carpaccio, citrus vinaigrette & Aquitaine’s caviar, wild sorrel
€20
V. Camus artichoke à la Barigoule
€16
Crab Maki, guacamole & grapefruit, red curry mayonnaise
€18
Fried organic egg, parsnip mousseline & Spanish chorizo
€16
Venison home made terrine and pickles
€18
V. Parmesan sablé, ‘cru-cuit’ of heirloom vegetables, samphire pistou
€15

Main course

Breton wild seabass, burned but confit leeks and Taggiasca black olives
€34
Wild sea bream, fondant potatoes & caramelized onions, ‘beurre blanc’ with Noilly Prat
€22
French coast Skate wing poached in citrus broth & winter vegetables
€28
Suckling pig confit & organic French black lentils
€29
Confit veal shank, ‘spaghetti’ squash & buddha’s hand condiment
€24
« Lande » duck in two ways, ‘boule d’or’ turnip, cranberry sauce & kumquat
€30
V. Gnocchi, spinach ‘fondu’ & authentique Paris mushrooms
€22
V. Tajine of seasonal vegetables, harissa and lemon confit
€20

Dessert

'Cheese', a trio of raw milk artisanal cheeses by la maison Bordier
€14
Guanaja chocolate & hazelnuts Profiterole
€12
Chestnuts Mont Blanc & Corsican clementines
€12
Apple streusel, ginger & ribot milk, Normandie apple cider sorbet
€12
Roasted apple as a tart Tatin & Madagascar vanilla ice cream
€12
Citrus & mild spices Vacherin
€12

Salon Bar Special

€25
This set menu includes : Main course + Glass of wine

Main course

Poisson ou viande

Glass of wine

En accord avec votre plat

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne.

Lunch Menu

€35
This set menu includes:Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce Soir

€40
This set menu includes:Starter + Main course + Dessert

Starter

Sliced cold confit "Francilien" Pork belly & its condiments

or

V Butternut squash cooked ‘en papillote’, pecan, feta snow & curry

or

V Fresh corn soup, spicy cream & girolles mushrooms

Main course

Artic char fillet, roasted leeks & winter purslane

or

Challans chicken thighs, fresh grapes & grenailles potatoes, ginger juice

or

V Choice of mixed vegetables, artisanale ‘E.V.’ olive oil & vegetal broth

Dessert

Nuts shortbread, plums & mirabelle, honey ice cream

or

Lemon pavlova, yuzu & thyme sorbet

or

Poached pear, tonka & vanilla parfait on a buckwheat shortbread

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€70
Glass of champagne
€12
Coffee
€3.5
Bottle of water
€8
Half a bottle of water
€4.5
Bottle of wine
€26
Glass of wine
€8
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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