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Reviews Restaurant Fabrice Bonnot by Cuisine et Dépendances

9.5/10
Excellent
based on 2659 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
  1. Paolo R.
    • 5 reviews
    6.5/10

    Nice folks, nothing more than this

  2. Joao m.
    • 9 reviews
    7/10

    Empty restaurant. We were greeted by the owner which is very friendly. We took the degustation menu. Some dishes were very very good, others were ok. Price of 115/person no drinks is way to much. The lobster dish is terrible.

  3. Francois r.
    • 21 reviews
    9.5/10

    excellente table lyonnaise. un peu long un peu cher

  4. Martine B.
    • one review
    10/10

    CONTACT AGREABLE AVEC LE CHEF. PERSONNEL COURTOIX ET EFFICACE. DECORATION PARTICULIEREMENT SOIGNEE ET RECHERCHEE. MOMENT AGREABLE DANS TOUS LES SENS DU TERME

  5. Joel g.
    • 11 reviews
    10/10

    Excellent meal with great friendly service. Restaurant is both pretty and comfortable. Food is definitely a step above. Not inexpensive but memorable.

  6. Ivana A.
    • 5 reviews
    10/10

    The best lunch in a long time. The set menu is amazing value for money. Even the picky and suspicious in our group (kids) loved their food and cleaned their plates. Highly recommend it.

  7. Kyra w.
    • one review
    10/10

    We had the tasting menu with five courses. Everything was a delight to the senses and well balanced in flavor. Thank you to Fabrie and his team for a fantastic evening.

  8. Yvonne I.
    • 2 reviews
    10/10

    Flavours and attention to detail- everything was spot on!

  9. Jean Claude p.
    • one review
    10/10

    Parfait

  10. Olivier P.
    • 3 reviews
    10/10

    À faire !

  11. Daniel B.
    • 23 reviews
    10/10

    Belle adresse !

  12. Luis F.
    • 3 reviews
    10/10

    Outstanding french gourmet experiencia

  13. Timothy L.
    • 16 reviews
    9.5/10

    Food was very nice. Service was attentive and prompt despite the lunch rush hour.

  14. Marie-ange F.
    • 2 reviews
    10/10

    Excellent welcome, very friendly, efficient and personalised service. Original food, high quality ingredients presented in a very pleasing way for the eyes and extremely satisfying for the taste buds. Comprehensive wine list with prices to suit every purse. Thank you to the whole team for a very enjoyable evening.

  15. Raymond T.
    • 2 reviews
    10/10

    Tasting menu. Wonderful food. Terrific wine list. Best dessert that I have enjoyed in several years.

  16. Olivier B.
    • 5 reviews
    10/10

    Excellente table. Très belle découverte.

  17. Nicolas t.
    • 2 reviews
    9/10

    Went there for lunch and our group of 5 people and a baby chose the Menu Saveurs with Fromage. Everything was savory, well presented, well balanced. The duck breast was not "rosé" and a little too cooked for our taste. The tuna tartare was a pleasant surprise although a little bit more tuna would have been a bliss. But all this doesn't change the fact that it's a very good table, with a friendly staff and owners. We were afraid that our baby would be too noisy but the chef has a very big heart and you feel it in the service and the food. Surprising thing is that they do sell their oversupply once a year, which I found very unique. The Chef also has an apartment you can book and he will cook for you personally.

  18. Andrea C.
    • 45 reviews
    9.5/10

    We like the dishes we ordered. The celery ravioli is very imaginative and has interesting texture, the pan fried escargot with poached eggs is delicious if u like strong flavor. Ammon dish we got the risotto with shrimp and scallop (suggestion of the day), very big portion and good value. The chorizo and baby squid fried on top of mashed potato with fish meat in it was strongly flavored, in my opinion there is too much going on in the dish but still it is quite tasty

  19. Sophie B.
    • 2 reviews
    10/10

    Très bien

  20. Gallus S.
    • one review
    9/10

    Very good and innovative cuisine. - we liked it a lot. Very friendly and attentive service