What
Where

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

En arrivant sur la place Longemalle, à part le mobilier urbain flambant neuf, on se laisse en général vite frapper par la devanture d’inspiration néogothique de l’hôtel La Cigogne et son restaurant du même nom. Construit au début du XXe siècle, l’intérieur de ce bâtiment résolument art-déco déploie des vitraux fleuris incisés dans un revêtement acajou. Quand les modernistes de la fin du XIXe ont eût fini d’aplanir les remparts de la ville, un passage plus marqué a commencé à colorer la ville. En particulier le quartier des rues-basses avec la place Longemalle, donnant anciennement sur un port de commerce peu ragoûtant, qui a vu une de ses bâtisses d’habitation se muer en palais romantique. Revenons à nos barigoules et autre mousselines. Le service est très attentionné avec le (devenu trop rare) service sur guéridon, avec bien sûr découpe à table, pour cette cuisine traditionnelle française racée.

Le chef, Nicolas Pasquier, a connu quelques itérations fructueuses à Paris avant de se décider à descendre sur Genève. C’est à l’Auberge du Lion d’Or, sous les ordres d’Henri Large, qu’il entre dans les assiettes genevoises, avant de prendre les rênes de La Cigogne. Il nous propose une carte résolument tournée vers le large avec du rouget, du cabillaud ou encore du turbot dans une tradition de carte courte.

INSIDER tip

Un moment d’aparté et singulier au centre ville à savourer dans un cadre néo-gothique magique !

Restaurant menu

Chef’s recommendations Nicolas Pasquier

Menu Grand Chef - Festival LaFourchette CHF 79.-
CHF 79
Average price CHF 75 Special request

TheFork offers

MENU Grand Chef LaFourchette Festival Menu - CHF 79

This set menu includes: House aperitif and canapés *** Mise en bouche *** Parsnip soup, smoked wild boar ham or Oysters in jelly, celery and green apple or Gratinated crozets with reblochon cheese *** Seared scallops, polenta espuma with smoked garlic, spinach purée or Hare leg and foie gras in “little Jack”, salsifi and Brussels sprouts or Turbot cake, green cabbage, saffron potatoes *** Lemon cream and white chocolate-hazelnut mousse or Creamy coffee, cocoa strudel and clementine sorbet *** Coffee, tea or herbal tea *** 1/2 Eau minérale
See menu details

Scores & Reviews

Excellent
9.5/10
based on 1495 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.7/10
Setting :9.3/10
  1. Stephanie M.
    • 8 reviews
    10/10

    Fantastic menu, service and decor of restaurant. Sommelier was wonderful and instructive. Service impeccable and meal was so interesting and refined. We really were impressed and so happy with the experience and will return!

  2. Martine B.
    • 3 reviews
    10/10

    excellent

  3. Martin B.
    • one review
    10/10

    Good service and you get a lot for what you pay. Nice presentation, delicious and attentive friendly waiters. We had reserved a table for 2 at a Friday evening and were very happy with the experience.

  4. Marino D.
    • 271 reviews
    9.5/10

    Service trop lent.

  5. Virginie L.
    • 4 reviews
    10/10

    La classe!

  6. Nicoletta D.
    • 3 reviews
    10/10

    I appreciated the service and the food. We took the Menu and each plate was well prepared and presented. The ingredients used are from the season and the fish was fresh and tasty. Excellent desserts. Overall a very good experience.

  7. Aule d.
    • one review
    8/10

    Wine prices are extremely high. It is not acceptable. The desert was too sweet and creamy this killing the taste.

  8. Chris W.
    • 27 reviews
    10/10

    Fabulous place, warm atmosphere, discrete. Excellent food, interesting without being over the top. Great for business lunches, great for a meal with friends in the evening. Welcoming staff. I can't think of a single thing bad to say about the place, it's all good!

  9. David B.
    • 4 reviews
    8/10

    Market menu delicious and reasonably priced for Geneva. Excellent Swiss wines by the glass. Space is small but well appointed. Attentive and professional service.

  10. Alexander K.
    • 2 reviews
    7/10

    Очень атмосферный Отель и ресторан. Большая карта вин. Официанты / обслуживание - выше всяких похвал. Но. Кухня оставляет желать лучшего

  11. Taner K.
    • 10 reviews
    10/10

    We were absolutely satisfied with the food and the service. Especially, the sea bass was great.

  12. Johann C.
    • 6 reviews
    10/10

    Everything was great, it just was weird that the sommelier was the only one catering to the tables tonight.

  13. Edoardo G.
    • 22 reviews
    10/10

    Definitely one of the best cuisine in Geneva!

  14. Taner K.
    • 10 reviews
    10/10

    Everything was perfect. My only recommendation would be changing the music to jazz or classic in order to make the atmosphere more romantic and classy.

  15. Elmar P.
    • one review
    10/10

    Super re en pleine villestaurant

  16. Susan W.
    • 6 reviews
    9.5/10

    All very good. However, this offer no longer includes water, glass of wine and tea/coffee - only drink is welcome cocktail. Therefore, it differs little from the Menu dû Marche - one additional course added for the extra expense.

  17. ALexis F.
    • 3 reviews
    9/10

    Great food original recipes and presentation thank you

  18. Jhoney B.
    • 2 reviews
    10/10

    Excellent service, tres bone cuisine, a refaire!

  19. Ferhat k.
    • 8 reviews
    2.5/10

    Arrived for restaurant week, expected an interesting and rustic restaurant. Service was clumsy and awkward, food was wayyyy too ambitious, water melon and balsamic sauce? Really expected more

  20. Patrick A.
    • 31 reviews
    9.5/10

    Price for menu du marché (CHF 49.- for combination of starter and main course) is fair in consideration of quality and display. Paying CHF 12.- for a Badoit and CHF 7.- for an espresso is however "over the top" - especially that the espresso was just average!

More information

How to get to the restaurant

Place Longemalle 17, 1204, Genève, Switzerland

Directions to get there

City centre

Services

, ,

, , , ,

Restaurants around "Restaurant de la Cigogne"

Balila

CHF 60 average price

Score:9.3 (134 reviews)

MENU

CHF 35 average price

Score:8.8 (183 reviews)

Insider

Le Thermomètre

CHF 42 average price

Score:9.4 (398 reviews)

InsiderInsider

CHF 25 average price

(3 reviews)

CHF 23 average price

Score:8.3 (28 reviews)

CHF 34 average price

Score:7.8 (3 reviews)

MENU

CHF 45 average price

Score:9.1 (157 reviews)

CHF 62 average price

Score:9.1 (329 reviews)

CHF 35 average price

Score:8.9 (307 reviews)

-50%

CHF 80 average price

Score:8.7 (1,505 reviews)

-20%

Free serviceImmediate booking