Welcoming & friendly, great food and pleasant & child friendly staff.
Our first dinner in Paris and what a perfect way to start. The two men waiting tables were moving non-stop but always available to patiently answer questions. The room was lovely and the food was delicious, including a cheese course at the end of the meal. I can't imagine that AG isn't one of the best modern French restaurants in Paris.
Everything was excellent.
Delicious food and drink. The tasting menu and generous wine pairings were wonderful and reasonably priced too.
A wonderful restaurant and a great value.
The quality and presentation of food is always good. I wish the main dish could be more creative like its appettitizer dishes. will even be better.
Phenomenal top to bottom. Best meal and service we had in Paris. Michelin quality food. Presentation was artful, and cuisine was refined yet approachable. A high-end restaurant without the prevention. Highly recommend!
outstanding restaurant!. food was creative and beautifully presented. A wonderful dining experience
Small quaint restaurant. We had the 5 course tasting menu w wine pairing. My favorite 2 were the seared salmon and the foie gras. The textures and flavors of the foie gras were exquisite. Wine pairing was good. And service was alright. It was Friday night and seemed there were only 2 waiters serving the small dining room. They did explain each dish in detail though. Overall, I would come back again
Very impressive foods and services, and I highly recommend wine pairings!
This was the best meal we had in Paris, perfect in every way. In addition to the dishes we ordered, there were several complimentary apps and desserts. We're looking forward to returning the next time we are in Paris
This is a wonderful restaurant-- excellent food beautifully served!
Amazing food! Thoroughly recommend! Fabulous and welcoming with wonderful service! Would definitely go back!!!xx
Very creative and excellent food. Very friendly service. I would definitely go back to AG next time in Paris
Loved this place, the two of us had the salami, the carpaccio of Octopus after some delightful appetisers, then for mains we had the the leg of piglet and the filet of beef. Staff were delightful especially the waitress who said my wife looked elegant which was lovely and sincere. I had a slight draft as I had my back to the window but it didn't spoil a lovely meal. Would recommend this good value restaurant.
very small menu with varied choices. The preparation was excellent. Would like to return
We tried the Chef's Discovery menu (5 course tasting) and loved it! Food was excellent and the plating was beautiful and creative. Great value. Definitely recommend.
Loved this small & typical French restaurant! They did their best to fulfill our special vegetarian requests & did an excellent service! Also - lots of super yummy yuzu dishes, best for yuzu lover like us!
Great service! Excellent food! We went as a family of 6 for Christmas dinner, could not ask for better place, food or service. Would go again - excellent!!!
This is one of our favorite places in Paris. We've been to both locations and eaten here multiple times. Perhaps because it was Sunday maybe the chef was off? Something drastic happened to food quality. My medium cooked duck was so hard that I couldn't slice it. The hake fish had an overpowering fragrance that my husband didn't eat finish. Even the dessert was off. The brioche was a doughy piece of bread with no flavor. So disappointing for this wonderfully establishment. The overall service was still tops. Will try one more time.
Déjeuner : de 12h à 14h (sauf dimanche)
Dîner : de 19h30 à 23h (sauf dimanche)
2, rue Clément, 75006, Paris, France
ART CULINAIRE - Dans un petite rue de Saint-Germain-des-Prés à Paris, au métro Mabillon face au marché couvert, le restaurant AG propose une cuisine bistronomique orchestrée par Alan Geaam, et mise en scène par une jeune équipe talentueuse, passionnée et qui sort de grande maison étoilée de la capitale, à l’exemple de Marius Dufay, un ancien de chez Ledoyen et du Mandarin Oriental.
CUISINE CRÉATIVE. Selon la saison, vous dégusterez des plats créatifs et gourmands comme la raviole de veau avec butternut et pickles, le turbot avec risotto et palourdes ou encore la hampe de bœuf et wok de légumes. Une cuisine digne des meilleurs maisons, servie dans un cadre élégant et sans prétention. À signaler, la petite terrasse pour les beaux jours.
COTÉ CAVE – La carte des vins n’est pas en reste. Le restaurant AG possède une belle carte des vins et fait la place belle aux vins de propriété.
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