Ration of octopus “a Feira”
Grilled octopus
Double ration of octopus “a Feira”
Bread from Galicia
Bread with tomato
Galician patty
Galician “Lacón”
Galician soup
Galician ear
Tripe stew Galician style
Mixed Salad
Tuna belly with tomato
Grilled vegetables
“Padrón” peppers
Laminated artichokes
Jabugo Ham croquettes
Fishermen’s clams
Acorn-fed Iberian ham
Fish soup
Fried anchovies
Prawns with garlic sauce
Grilled razor
Zamburiñas (Galician oyster)
Mussels
Galician beef chop "750 gr."
Galician beef steak (1 Kg. 60 days of maturation)
Grandma’s meat stew
Baked shoulder of lamb
Oxtail stew
Pork feet stuffed with mushrooms and prawns
Piquillo peppers stuffed with crab
Rice with lobster (mín. 2 pers.)
Grilled hake
Grilled Monkfish
sole to orange
Wild sea bass to grill (min. 2 pers.) -price per pax-
Grilled cod fillet
Cod with garlic “Arriero” or “Vizcaína” style
Hake to “cocochas” and clams
Galician shrimp
Grilled red Prawns
Filloas with Chocolate or Honey
Rice with milk
“Larpeirá” handmade cake
“Santiago” cake
Fried milk
Mandarin sorbet
Arzúa cheese with quince
Lemon Sorbet with Grey Goose