Premiato Forno Cantoni

Average price €40
683 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €40 Special request

Dietary requirements

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Sconto applicabile tutti i giorni a cena
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Scores & Reviews

Very good
based on 683 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :8.5/10
Setting :8.7/10
  1. George D.
    • 13 reviews

    Good value. Lovely traditional interior. Unconventional soundtrack. Great service.

  2. Jennifer I.
    • one review

    Everything was so fantastic we made a return visit. The food is top notch, everything from pasta to meat selections! The staff are second to none! We will be day dreaming of a return!

  3. Lorenzo C.
    • one review

    I have seen this place many times on my way back home and finally today I decided to book a table. Location is wonderful and cosy and the food (meat in particular) is delicious. Absolutely one of the best place in Milan. Highly recommended.

  4. Carmine T.
    • 9 reviews

    Overall a good experience, good quality and fair price. The staff is very friendly and professional. Recommended.

  5. Stefano D.
    • one review

    Sempre una certezza!

  6. Silvio E.
    • 25 reviews

    Posto carino

  7. Martina A.
    • 31 reviews

    È sempre una conferma

  8. Jessica J.
    • 10 reviews

    Great food with great service

  9. Σοφια Σ.
    • one review

    It was a good choise, we recommend it.

  10. Zhenya W.
    • 3 reviews

    The quality of teh beef we had was excellent. I highly recommend this as a dish to order.

  11. Beatrice B.
    • 89 reviews

    Bar/Restaurant that offers also dinners. the two pastas that we tried were nothing special, the bread was very old (and just one type) and the side vegetables were just one type. I really don't suggest this place for people which wants to eat vegetables or light. All the pasta were with meat, like for the seconds. The environment is nothing special.

  12. Paolo S.
    • 2 reviews


  13. Karina R.
    • 18 reviews

    I’ve been here for dinner and I would not recommend it. Once arrived the first waiter didn’t new about our reservation and despite there were tables free and the restaurant nearly empty, they made us wait standing at the entrance for a while. Overall service was extremely poor. I’ve ordered chicken with chips as main course and it arrived cold and partially burned on top.

  14. Giulia B.
    • 9 reviews


  15. Cristina r.
    • 15 reviews

    sempre ottimo

  16. Fabrizio F.
    • 3 reviews

    un ottima sorpresa

  17. JJ G.
    • one review

    The staff were very accomodating and went for a dish that I dont normally go for and really enjoyed it.

  18. Giacomo c.
    • 28 reviews

    Sempre bene, carne squisita

  19. Laura P.
    • 6 reviews

    Una cena veramente ottima! Bella atmosfera, ci torneremo certamente!

  20. Cristina r.
    • 15 reviews

    sempre ottimo,un pelo caro

More information

Opening time

Il locale è aperto dalle 7 alle 24.00 La cucina dalle 12,00 alle 15.00 e dalle 19,30 alle 22,30/23

How to get to the restaurant

Via Piero della Francesca, 40, I-20154, Milan, Italy

Public transport

Metro linea 5 fermata Gerusalemme

About the restaurant

C'ERA UNA VOLTA UN FORNO - Il ristorante Premiato Forno Cantoni nasce dalle ceneri della storica forneria omonima e si propone di portare avanti le tradizioni italiane, non più solo nel campo della panificazione, ma in quello più ampio della ristorazione.

UN SALTO INDIETRO NEL TEMPO - Entrare nel locale riporta indietro nel tempo, a un secolo fa, quando il forno venne aperto. Location decisamente romantica perfetta per le coppie, ma ideale anche per pranzi di affari e cene tra amici

NEL NOME DELLA TRADIZIONE - Il menù spazia tra i piatti tipici dell'intera penisola. Ecco allora la caponata di melanzane accanto alle puntarelle con acciughe, mentre tra le vere specialità della casa non si possono non citare gli agnolotti piemontesi e la pasta e fagioli.


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Free serviceAvailability confirmed immediately