What

What

Where

Where

Pottoka - Sébastien Gravé

Average price €50
9.2/10
1,946 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €50 Special request

Chef Sébastien Gravé recommends…

Confit chine pork cooked for 2 people, (only for 2), Basque corn, wild mushrooms, Ossau Iraty and black pork ham + 3 € / pers.
€22

Price per person / +3€ per person

Codfish in a parmesan crust, salsify, chickpea fries with truffle-scented, butternut pickles and puree
€22
Braised beef chuck, stew sauce , lardoons, confit shallot, anchovy and macaroni gratin
€22
Formule déjeuner
€23

Ce menu comprend : Plat + Dessert

Ratings & Reviews

Excellent
9.2/10
based on 1946 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :8.9/10
Setting :8.6/10
  1. Marianne A.
    Marianne A.
    • one review
    10/10

    Best meal we had in Paris! Highly recommend this place. It was delicious and a good value. We will be coming back next time we are in town. It’s a small restaurant so be sure to make reservations.

  2. Michel H.
    Michel H.
    • one review
    5.5/10

    Quite expensive for pretentious plates that do correspond to expected quality at this price

  3. Elizabeth Donnici B.
    Elizabeth Donnici B.
    • 10 reviews
    10/10

    Muito bom

  4. Aoi K.
    Aoi K.
    • 3 reviews
    9.5/10

    I enjoyed special meal for the lunch of the 31 December. The plats were all with truffe but the place was affordable. The atmosphere of this restaurant is not too 'formal' so it was really comfortable to stay there. The servers are also amiable! It was my second time to go there and this time they presered me a lot.

  5. Satoko S.
    Satoko S.
    • one review
    10/10

    I made a reservation online from Japan. I knew it was a reputable restaurant, but it was really a great restaurant. I was with children, but the clerk was kind and the food was not only beautiful, but also very good. This is one of the shops you should definitely visit when you go to Paris.

  6. Ran T.
    Ran T.
    • one review
    4/10

    I would like to file a complaint against the service for this reservation. I mentioned in my reservation that this was a birthday meal - in fact we were celebrating my fiance's birthday. Once we were seated, we waited 30 minutes for service to give us water and take our orders. I made eye contact with the server with eye glasses several times, but he refused to acknowledge us. I even asked him if we can have water, but he ignored me and walked away before I even finished my question. We finally had enough and got up to get our coats. Again we explained to the other server at the front of the house that we spent the last 30 min being ignored. He said nothing and offered no apologies. I guess this is normal behaviour. To make matters worse, another couple sat down after us at the next table. Not only were they tended to right away, they were eating their starters by the time we decided we finally had enough. The only difference is that they are French, and we are Asian. What conclusion would you draw here? I will say that this experience was among the worst I've ever encountered. I also cannot believe we were given no apologies for the mistreatment. It was incredibly unprofessional and made us feel awful. I hope management will look into this matter and take action.

  7. Henry H.
    Henry H.
    • 72 reviews
    9/10

    Excellent food as always. Service was good but maybe a bit ”mechanical” i.e lacking some passion just out with the nice dishes and get it done.

  8. Jean C.
    Jean C.
    • one review
    9/10

    The restaurant is small but serve top notch food. A must try lunch set menu where the chef have something special to surprise you. The food tastes so good you just want to have more. I had a great time there. Totally full for the whole day. Despite having to take 90min to walk there due to strike going on (no transport to get there), the whole dinning experience is super worth it. I love the time spent and wouldn't mind going back to eat again when I am there. Highly recommended!!

  9. David F.
    David F.
    • one review
    9/10

    We never order chicken in Paris, but we had a hunch based on how it sounded on the menu, and it was the best chicken either my wife or I have ever tasted in our lives. All the food was incredible.

  10. Daye k.
    Daye k.
    • one review
    6.5/10

    clerks were really rude.

  11. Aline O.
    Aline O.
    • 2 reviews
    10/10

    Super!

  12. Alan F.
    Alan F.
    • 66 reviews
    8.5/10

    A very well run, friendly and distinctive bistro. The odds are they will be full and deserve to be. Fortunately, they are quite capable of handling a full restaurant all at once. With an emphasis on cooking from the Basque region, that doesn't preclude there being dishes from outside that sector. A wide selection of choices, a decent and fairly priced wine list and a genuine spirit of hospitality, this is a restaurant that should be a favorite.

  13. Jeanell E.
    Jeanell E.
    • one review
    10/10

    Wonderful meal! Went for the tasting menu with wine paring. Generous portions of both wine and food. A truly exceptional meal. Highly recommend.

  14. Henry H.
    Henry H.
    • 72 reviews
    9/10

    Excellent dinner, all our dished was very good. Pottoka delivers again! I really recommend this restaurant.

  15. Carl M.
    Carl M.
    • one review
    9/10

    We have traveled throughout Spain and the rest of Europe and were excited to experience Basque in France. Wonderful experience. Inventive food, interesting dishes and a wonderful dining experience. Recommend to all my critical food world traveling friends.

  16. Joan O.
    Joan O.
    • 2 reviews
    10/10

    One of the most authentic and creative restaurants in Paris. Without pretense and exaggeration.

  17. Marina L.
    Marina L.
    • 15 reviews
    10/10

    Wonderful, creative cuisine; friendly and effective service (hard to find in Paris!). High quality. Surprising Food - More then French (Bask) Cuisine.

  18. Elizabeth S.
    Elizabeth S.
    • one review
    9.5/10

    Imaginative and succulent plates. A bit disappointing that the Basque wine was a bit highly priced. An Iroulegy runs around 10-20 euros, depending on the producer.

  19. Shmuel  G.
    Shmuel G.
    • 2 reviews
    9/10

    very much enjoyed and plan to return

  20. Roxanne H.
    Roxanne H.
    • 3 reviews
    9/10

    One of the finest meals I have had over my 27 trips here. The dish sizes were quite large and the quality of food superb!!! Highly recommend! Reservations absolutely necessary

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (tous les jours)

How to get to the restaurant

4, rue de l’Exposition, 75007, Paris, France

Public transport

Métro Ecole Militaire (M8)

Directions to get there

Parking privé: 131 rue saint-dominique 75007 Paris

Paris 7th, , Eiffel Tower, Invalides - Ecole militaire

About the restaurant

"EIFFEL TOWER LOCALITY - gray Paris, green prairie, blond wood, a few allusions to the Basque country, rugby, white bricks... Intelligent layout with high tables is added to the friendliness of the chic and catchy place. Welcome to chez Pottoka.

A COMMITTED CHEF - Chez Pottoka, Sebastian Gravé designs characteristic, careful, delicate cuisine. His confirmed style, new ideas and appetite for good things are translated into absolutely irresistible menus, at discount rates.

PLAYFUL POTTOKA - Sébastien Gravé wants to have fun while practicing his profession of cook, improvise the evening for regulars, often renew the menu, dare audacious combinations, return honor to the aperitif and offer everyone the enjoyment and the pleasure of tasting his cuisine."

Features

, , , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 20 people)

, Can be privatized, , , ,

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