What
Where

Ponte Rosso

Average price €35
8.4/10
746 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €35 Special request

Dietary requirements

TheFork offers

-50% -50% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Scores & Reviews

Very good
8.4/10
based on 746 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.5/10
Setting :8.2/10
  1. Celia c.
    • 29 reviews
    9/10

    A nice Italian restaurant in the Naviglio area where you have great quality and generous servings for a fair price (given the location this is not to be taken for granted).

  2. Andra D.
    • 24 reviews
    10/10

    Lovely setting near Navigli, very friendly and professional staff, tasty food and a great vibe. I was pleasantly surprised and I highly recommend it!

  3. Philipp L.
    • 9 reviews
    6/10

    Situated at the heart of Milan’s Naviglie District the Restaurant has a nice Setting. Service was ok, but food was below average. Polpo grilliato and Gnocchi tartuffati were ok, but did not meet the price delight expectation- too expensive for the taste.

  4. Rina L.
    • 4 reviews
    10/10

    High quality food with an excellent service, very nice atmosphere. It will be a pleasure coming back here

  5. Annaliza L.
    • 15 reviews
    10/10

    The food was really good and the waiter was really nice and friendly

  6. Noam A.
    • one review
    9.5/10

    Good service, the prices are comfortable and you get a large meals and very special ones

  7. Stefania G.
    • one review
    8/10

    Tutto bene

  8. Devika G.
    • 32 reviews
    10/10

    Very good plates and desserts!

  9. Pari M.
    • 7 reviews
    10/10

    Ottimo

  10. Gilberto r.
    • 180 reviews
    8/10

    Tutto O.K.

  11. Emanuela m.
    • 119 reviews
    8/10

    Ci tornerò

  12. Diego G.
    • 71 reviews
    10/10

    Ogni volta una garanzia!

  13. Roksana O.
    • 3 reviews
    9.5/10

    I enjoyed my lunch over there. Food was really good, service polite. The only thing that suprised me was bringing wine already in the glass without tasting and not filling it in front of the guests.

  14. Martha P.
    • 8 reviews
    9/10

    Modern but cosy restaurant. Lovely service. Interesting menu. Overall a pleasant experience.

  15. Patty C.
    • one review
    10/10

    good restaurant with nice view, helpful staff and excellent food!

  16. Anna Maria B.
    • 22 reviews
    8/10

    Bella location, personale disponibile e piatti di qualità.

  17. Marco e.
    • 3 reviews
    7.5/10

    Ottima scoperta, ristorante da provare; molto buoni spaghetti alla bottarga e insalata di polpo. Personale molto gentile. Ottimo il prezzo, grazie anche a TheFork!

  18. Shara L.
    • 14 reviews
    6/10

    We dined pretty early so we were the only ones there - food was good and plentiful.

  19. Valentina f.
    • 28 reviews
    8/10

    Un buon ristorante in una bellissima zona.

  20. Maria A.
    • 11 reviews
    5/10

    Would not come back. the gamberetti with artichokes were dry and tasteless and two major mistakes for an Italian restaurant: pasta over cooked and dry tiramisu. Expensive and mediocre quality.

More information

Opening time

Pranzo: dal lunedì alla domenica dalle 12:30 alle 15:00

Cena: dal lunedì al sabato dalle 19:30 alle 23:30 (eccetto la domenica)

How to get to the restaurant

Ripa di Porta Ticinese, 23, 20143, Milan, Italy

About the restaurant

CONVIVIALITA' - La Trattoria Ponte Rosso di Milano nasce dalla passione per la cucina di un gruppo di amici, oltre al piacere della relazione e dell'incontro che nascono a tavola.

CUCINA DEL RICORDO - Offre ai suoi ospiti piatti dal sapore tutto italiano, con tradizioni che arrivano ai grandi cuochi dalla sapienza delle nonne e delle mamme. Una cucina che comprende piatti ispirati dalla personale esperienza, oltre alla continua ricerca della tradizione regionale italiana; circa 300 ricette che oscillano tra semplicità casalinga e riedizione di piatti elaborati. Il patè di fegato tartufato con cristalli di gelatina e scorza d’arancia candita, la bottarga di tonno e muggine, il sartù di riso napoletano e così via.

NEL CALICE - Un buon piatto vuole essere accompagnato da un buon vino, e la cantina di Ponte Rosso è pronta ad affiancarlo con ben 70 etichette circa, da sposare con i patti.

Services

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