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A rare pearl among our careful selection of the best addresses right now

Daniel et Emmanuel Dayan se sont donné comme mission de remettre l’humble pomme sur le devant de la scène. Et leur idée a porté ses fruits, puisque Pomze a vu le jour en plein Paris ! A la fois épicerie monomaniaque et restaurant, leur OVNI locavore promeut les artisans de ce produit terroiriste et le décline à l’envie. A l’étage, on part en goguette dans les vergers de France, dont les photos constellent les murs de cet ancien appart haussmannien. Dans les assiettes inventives de Alexia Falcone : maquereau au cidre, salade vinaigrée, choux râve, pommes acidulées et noix ; filet de canette laquée à la fève de Tonka et prunes rôties au pommeau ; tarte Tatin en mille feuilles de pommes Reinette confites et glace lait ribot… Sans oublier le match mensuel « un grand fromage, un grand cidre » (vous savez quoi boire, du coup).

INSIDER tip

Squattez en tout intimité ! Tout est privatisable, des trois salons de l’étage à la cave à cidre, en passant par la salle principale..

Rewards

  • 2 toques Gault & Millau 2019
  • Bib Gourmand MICHELIN 2019

Restaurant menu

Chef’s recommendations Alexia Falcone

Average price €44 Special request

Dietary requirements

TheFork offers

-30% -30% sur la carte

Cette promotion est valable sans minimum de consommation ni restrictions de plat. Vous mangez ce que vous voulez et surtout vous profitez de votre repas. Promotion valable à la carte uniquement et pour le créneau horaire réservé. Non applicable sur les menus et les boissons.
See offer details

Cette promotion est valable sans minimum de consommation ni restrictions de plat. Vous mangez ce que vous voulez et surtout vous profitez de votre repas. Promotion valable à la carte uniquement et pour le créneau horaire réservé. Non applicable sur les menus et les boissons.

Scores & Reviews

Table exceptionnelle
9/10
based on 2430 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :8.8/10
Setting :8.6/10
  1. Vero p.
    • 4 reviews
    9.5/10

    Original, jolie adresse

  2. Patrizia M.
    • one review
    7/10

    The food was very good but the portions were very small. location not so clean the only waitress was not so helpful and welcoming. Entrees were great!

  3. David B.
    • one review
    10/10

    belle decouverte

  4. Dean S.
    • 4 reviews
    10/10

    We would not have found this little gem if we had not used the fork. Above what appears to be a cidre and wine shop this restaurant is well hidden. Food and service were outstanding, fantastic atmosphere and not overpriced!

  5. Takashi F.
    • 3 reviews
    10/10

    The service was really nice; they serve every dish at an appropriate timing. The atmosphere was tasteful and dishes are tasty.

  6. Marie-Christine S.
    • 2 reviews
    10/10

    Original, à refaire.

  7. SL B.
    • one review
    10/10

    Beautiful restaurant with amazing food

  8. Karen D.
    • one review
    10/10

    Recommended by friends, definitely a superb choice. Great selection of ciders. The staff were quick and attentive. I highly recommend this restaurant!

  9. Bradley J.
    • 3 reviews
    10/10

    The food was original, well prepared and tasty. The restaurant was tastefully decorated without being pretentious. The service was friendly, knowledgeable and quick and the bill was reasonable -- what more can you ask for?

  10. Sheila L.
    • one review
    10/10

    From start to finish one of the best experiences ever. Very cozy with friendly and attentive staff. We both had fish which was prepared beautifully. Culinary skills of the chef are both creative and delicious. The dessert is not to be missed. We had apple tart and apple shortbread both of which were amazing. Highly recommend this restaurant and Chef Alexa

  11. Elizabeth K.
    • one review
    9.5/10

    Wonderful atmosphere. Excellent food and service. Great experience.

  12. Aislyn Z.
    • 4 reviews
    9/10

    First time having apple cider pa iring with dinner, worth a visit!

  13. Steven B.
    • 2 reviews
    10/10

    Best meal I’ve ever had in Paris.

  14. Vincent R.
    • 2 reviews
    10/10

    Excellent

  15. David G.
    • 2 reviews
    9.5/10

    Very good food, fine service and decor. The starters were particularly good.

  16. Niki K.
    • 6 reviews
    9.5/10

    food was good, service was exceptional. My sister and I enjoyed our meal very much. Food was tasty and yet not overly salty.

  17. Sarah h.
    • one review
    9.5/10

    Outstanding food and service. Accommodated all my allergies. We did a cider tasting which was really good and interesting. Wa there 11 years ago. Would go back in a second - may be even tomorrow.

  18. Frank m.
    • 5 reviews
    10/10

    Pomze never disappoints!!! Not only amazing food but top service as well. I encourage anyone to come here for one if their best meal experiences in Paris.

  19. Wayland W.
    • 5 reviews
    10/10

    Perfect accompaniment of dishes and wine. Amusing inclusion of apple in each dish. Surprisingly did not take away from the savior

  20. Eric h.
    • 3 reviews
    10/10

    Nice food and nice wine, must try their cider, strong recommendation ‼

More information

Opening time

Déjeuner : de 12h15 à 14h30 (sauf samedi et dimanche)

Dîner : de 19h00 à 21h30 (sauf Samedi et dimanche en juillet et août )

Closing time

Les Samedi et Dimanche en juillet et août

How to get to the restaurant

109, boulevard Haussmann, 75008, Paris, France

Public transport

Métro Saint-Augustin (M9) et Miromesnil (M9, M13) - Bus (22-32-43)

Directions to get there

Bergson, place Saint Augustin

Paris 8ème, Île-de-France, Champs-Elysées, Saint-Lazare

About the restaurant

PARIS 8ème - Daniel et Emmanuel Dayan se sont donné comme mission de remettre l’humble pomme sur le devant de la scène. Et leur idée a porté ses fruits, puisque Pomze a vu le jour en plein Paris !

CONCEPT - A la fois épicerie monomaniaque et restaurant, leur OVNI locavore promeut les artisans de ce produit terroir et le décline à l’envie. A l’étage, on part en goguette dans les vergers de France, dont les photos constellent les murs de cet ancien appart haussmannien.

CÔTÉ CUISINE - Dans les assiettes inventives d'Alexia Falcone : Tartare de Saint-Jacques et huîtres, poireaux au vinaigre de cidre ; filet de canette kumquats, poivre vert et Granny Smith, poêlée de romanesco ; tarte Tatin en mille feuilles de pommes confites et glace lait ribot... Sans oublier le match mensuel « un grand fromage, un grand cidre ».

Services

, ,

Restaurant can be privatized (6 people max)

Accès handicapé, , , Maître Restaurateur, , Privatisable,

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