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Menu Pleine Terre

à la carte

Privatisation

Starter

Main Course

Dessert

Grillade au feu de bois selon arrivage

Menu 60€ - Festival LaFourchette

€60
This set menu includes:Starter + Main course + Dessert

Hors d'oeuvre

Amuse bouche

Starter

- Coquilles Saint Jacques en fines lamelles, citron confit, condiment radis et pomme granny Smith

- Champignons sauvages, œuf bio parfait, fricassée de lentilles au gingembre

2nd Starter

Tataki de bonite, fenouil, pickles et pamplemousse confit

Main course

Bœuf charolais grillé, croustillant de pomme de terre, sauce truffée

Dessert

Tarte soufflée au cacao, parfums des îles, glace caramel au beurre salé

2nd dessert

Tarte soufflée au cacao, parfums des îles, glace caramel au beurre salé

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Drinks are not included. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

New Year's Menu €190.00

€190
This menu includes: + Starter + Main Course + + + + Dessert
You will be asked for a deposit of 50% directly from the restaurant to confirm this reservation.

Starter

Caviar osciètre, saint jaques de plongée, oeuf caille et citron confit

Main Course

Chaire de tourteau de casier, clémentines, pommes granny et mayonnaise curry maison

Dessert

Croustillant aux noisettes chocolat jivara et yuzu

Price per person. Drinks not included. 31/12 diner.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking