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Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Uno de los restaurantes más estimulantes para los gourmets redomados es Plata Bistró, porque cambia la carta cada día. Dicho de otro modo, no tiene carta. Todos los platos aparecen en una pantalla colgada de la pared y cada día cambian porque cocinan con lo que han encontrado en el mercado.

Eso no significa que no repitan recetas. Algunas tienen una legión de fans, como el rectángulo de bonito en escabeche, el pichón con trompetas de la muerte y, sobre todo, la celebradísima tortilla abierta con ostras, que solo hacen por un lado y que sirven babosa; el mar en la boca.

No sabrás lo que vas comer pero sí sabes que vas a hacerlo bien, porque Víctor García es un muy buen chef que ha pasado por las cocinas de Paco Roncero, Pedro Larumbe y Juan Mari Arzak, entre otros. El local, con una barra a la entrada, es pequeño y tiene una decoración sobria en la que llama la atención un calamar gigante grafiteado ‘flotando’ en una pared.

INSIDER tip

Si te gusta el arte contemporáneo, disfrutarás con los cuadros de Bigas Luna y de Alejandro Monge (el padre de Víctor es director de museo y comisario de exposiciones).

Restaurant menu

Chef’s recommendations Víctor García

New Year's Menu €85.00
€85
Average price €35 Special request

TheFork offers

MENU Christmas Menu for groups: €35.00

This menu includes: Starter
See menu details

MENU Christmas Menu for groups: €35.00

This menu includes: Starter
See menu details

MENU New Year's Menu €85.00

This menu includes: Starter +
See menu details

Scores & Reviews

Excellent
9/10
based on 128 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.1/10
Setting :8.6/10
  1. Sergi S.
    Sergi S.
    • one review
    10/10

    I think it could be useless to write about our experience therebecause maybe I can’t be fair enough, so I just suggest you to go, eat, enjoy and check by yourselves.

  2. Darren M.
    Darren M.
    • one review
    10/10

    Excellent food and service, couldn’t fault anything with the choices of food we choose.”, will definitely go again

  3. Evelyn  W.
    Evelyn W.
    • one review
    9/10

    Excellent food. The nice thing about the restaurant is that the menu always changes so you can return to the restaurant and always find something new and also delicious. There is one waitress. She speaks English and is very nice and accommodating. I highly recommend this small restaurant that is inconspicuous and tastefully decorated. It is never disappointing and is actually one of the best restaurants in Barcelona.

  4. Daniel P.
    Daniel P.
    • one review
    10/10

    Awesome food, feel, and service. A fantastic meal!

  5. Montse S.
    Montse S.
    • 2 reviews
    6/10

    Mala insonorización

  6. Héctor V.
    Héctor V.
    • 2 reviews
    10/10

    Genial!

  7. Joaquin O.
    Joaquin O.
    • 10 reviews
    8.5/10

    Excelente

  8. Silvia O.
    Silvia O.
    • 12 reviews
    10/10

    Maravilloso ????

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 20:00 a 24:00 (excepto lunes y domingo)

How to get to the restaurant

Carrer de Sepúlveda, 23, 08015, Barcelona, Spain

Public transport

Metro: Espanya L1/L3/L8, Rocafort L1, Poble Sec L3

Directions to get there

Mistral i la ONCE

Services

, ,

Restaurant can be privatized (26 people max)

, , Can be privatized, Dinner show, , ,

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