Pizza Leggera - Rive

Average price CHF 44
789 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price CHF 44 Special request

Scores & Reviews

based on 789 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :8.5/10
Setting :8.5/10
  1. Paula M.
    • 4 reviews

    Food was delicious and portions were very big. It was great to have gluten free pizza options for celiacs. They taste the same as normal pizzas, so 100% recommended!

  2. Thomas R.
    • 8 reviews

    The pizza is top notch but the pasta (carbonara) was somewhat lower standard.

  3. Elizabeth M.
    • one review

    Excellent pizza (both regular and gluten free). Attentive servers who offered us tastes of multiple wines to help us choose which bottle to get with dinner. We will definitely return!

  4. David B.
    • 2 reviews

    Pizza et pâtes excellentes !!

  5. Rauco P.
    • 10 reviews

    The grilled octopus was awesome and tasty, also the gluten free pizza was better than usual, unfortunately the gluten free dessert was terminated.

  6. Prasant a.
    • one review

    Great food. Great atmosphere. It would be nice to have some vegan pasta options.

  7. Winfried S.
    • 2 reviews

    Vegan, Gluten and Lactose free options without compromising on the quality

  8. Joy B.
    • 60 reviews

    We had dinner around 21.30 and we’re asked to leave one hour later rather impolitely. We would have expected to be informed at least 10min before closing instead of just telling us directly to pay. Asked to leave out two ingredients in the veggie salad and got a plate of greens with some lost veggies instead. Shame as I have been going there quite often so far.

  9. Jayne H.
    • 16 reviews

    They were unable to locate our reservation made by internet with La Fourchette. We were given a last minute table by the door where there was a draft. Service was slow. A child's pizza came after the adult meals ! . Waiter apologetic and offered coffee at the end of the meal. Table was not stable. Complete different service and ambiance in the evening which I found a step above.

  10. Irina B.
    • 6 reviews

    I would have appreciated more smiles and less arrogance from the side of the stuff.

  11. Nando L.
    • 19 reviews

    Parfait ! !

  12. Cliff H.
    • 43 reviews

    Not nearly as good as on other occasions

  13. Fabienne G.
    • 2 reviews

    Delicious pizzas as always and superfriendly staff. The gluten free pizza is the best I‘ve ever had!

  14. Lucie H.
    • one review

    Excellent service, very friendly and accommodating to a "difficult" customer with many dietary restrictions. It is an exception for someone who has to be on a medical diet (specifically low FODMAP) to find a pizza place that has gluten free, lactose free pizza with all natural toppings, and can make a pizza with no onion and garlic. It was a very pleasant experience. Only minor issue is the gluten free crust seemed a bit undercooked in the middle. But otherwise everything was excellent.

  15. Fabienne G.
    • 2 reviews

    Very tasty glute nfree pizza! I am celiac and eat at pizzeria leggera everytime I am visiting Geneva ????

  16. Anspach c.
    • 10 reviews

    Bien sans plus

  17. Priscilla D.
    • 3 reviews

    A variety of Pizzas to choose and the service was quick for a business lunch

  18. Gabriela M.
    • one review

    super option sans gluten

  19. Ruedi O.
    • 2 reviews


  20. Elena M.
    • one review

    Wonderful gluten free pizza

More information

Opening time

Midi : de 12h à 14h30 (uniquement le samedi)

Soir : de 19h à 22h (sauf dimanche)

How to get to the restaurant

Rue Adrien-Lachenal 6, CH-1207, Genève, Switzerland

Public transport

Tram 12, arrêt Grange-Canal

Directions to get there

City centre

About the restaurant

UN TRACÉ QUI S’IMPOSE - La famille Cavus vous souhaite la bienvenue à la Courbe du Goût, café-restaurant sis à Grange-Canal. Dans un cadre chaleureux, en salle ou en terrasse, vous pourrez déguster des plats d’inspiration française et italienne.

PRODUITS FRAIS – Le chef mise sur la fraicheur et la qualité des produits, de nouvelles propositions de plats chaque semaine et du fait maison (notamment le pain des burgers).

AU PROGRAMME - Des plats du jour variés accompagnés d’une salade verte, antipasti, escalope de foie gras poêlée et chutney de figues, tagliatelle accompagnées d’aubergine et basilic, tiramisu…


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Free serviceImmediate booking