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A rare pearl among our careful selection of the best addresses right now

Quoi de mieux qu’une grande terrasse avec vue panoramique sur le Rhône et des transats pour siroter une IPA, avant de goûter la cuisine Benjamin Sanchez le jeune chef qui envoie une cuisine bistronomique moderne et décomplexée, dans une formule à 24 euros le midi. Inutile de préciser que les produits sont locaux et de saison : filet d'agneau, petit épeautre, épinard et jus de carcasse infusé à la verveine - églefin, cocos de Paimpol, soubresade et tempura de fleur de courgette.

INSIDER tip

L’équipe invite régulièrement des chefs amis venus du monde entier à venir s’emparer de la cuisine pour un dîner. Dernièrement, ce sont Manoella Buffara (cheffe du restaurant Manu à Curitiba au Brésil) et Kristian Baumann, chef du 108 à Copenhague qui ont assuré le service.

Restaurant menu

Chef’s recommendations Benjamin Sanchez

Formule midi
€23
Average price €30 Special request

Dietary requirements

TheFork offers

MENU Formules 23€ et 26€

Ce menu comprend : Entrée + Plat + Dessert
See menu details

Scores & Reviews

Excellent
9.2/10
based on 160 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.2/10
Setting :9.2/10
  1. Patrick F.
    Patrick F.
    • 11 reviews
    10/10

    Excellent service, great food and fantastic setting!

  2. Maria Y.
    Maria Y.
    • 15 reviews
    10/10

    It was really wonderful- compliments to the Chef! We went to A la Picine for dinner which was the menu starter+main course +desert. All delicious, with interesting nuances and served nicely. Highly recommend this place. They have also branches on Sundays.

  3. Anna L.
    Anna L.
    • 2 reviews
    10/10

    juste parfait!

  4. Valery S.
    Valery S.
    • 3 reviews
    10/10

    Absolutely gorgeous view of of the reflected in the river lights of the bridges and of course basilica. Great food selection and superb service. Very light and friendly atmosphere

  5. Shuxian Z.
    Shuxian Z.
    • one review
    8/10

    Very good restaurant and a nice environment.

  6. Timothy L.
    Timothy L.
    • 16 reviews
    10/10

    The octopus entree and the squid main course were simply heavenly!

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche, lundi et mardi)

Diner : de 19h30 à 22h (sauf dimanche, lundi et mardi)

How to get to the restaurant

8 Quai Claude Bernard, 69007, Lyon, France

Directions to get there

Lyon 7th, , ,

Services

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Restaurant can be privatized (70 people max)

Can be privatized, , ,

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