What
Where

Pigmeu

Average price €15
8.8/10
225 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €15 Special request

Dietary requirements

Scores & Reviews

Fabulous
8.8/10
based on 225 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :9.2/10
Setting :8.9/10
  1. Marc V.
    • 7 reviews
    6.5/10

    Original Concept and good food overall. Good and friendly service. However it was a bit disappointing in some aspects: - portions are really too small for the price - the choice of vegetables to accompany too limited, and - some essential parts of the pork are missing from the menu (ribs, ears, loin...)

  2. Isabela T.
    • 21 reviews
    6.5/10

    I wasn't impressed by the food and overall I found it to be quite expensive. The dishes described as "To share" aren't exactly big enough to share. The idea (which I overheard the waiter explaining to the table beside me as no one explained it to me as I arrived) is that each person orders around 2 dishes or more to be satisfied. In total I ordered 3: 1 starter (disappointing as there was barely any pork meat on the soup) and 2 "to share" dishes: the pork belly was just ok and the pork croquette was good. I paid more than twice for what I usually pay at lunch and left just as satisfied. I wouldn't return.

  3. Mark L.
    • 19 reviews
    10/10

    It was very quiet the evening we went, but that meant we got extra attentive and friendly service, on top of the really tasty food. The quality of the ingredients really showed through with the simplicity of the recipes. Não está und porcaria nenhuma!

  4. Maria C.
    • 4 reviews
    10/10

    Excelente!

  5. Mankica K.
    • one review
    9/10

    A place with a great concept.

  6. Lorena A.
    • 29 reviews
    8.5/10

    Tapas bar with a exquisite touch

  7. Barbara S.
    • 21 reviews
    8.5/10

    Great food and service, the mood was kind of strange this last time the music was diferent

  8. Siobhan M.
    • one review
    8.5/10

    The tomato soup with poached egg is really good! Croquetes and the platter of chouriço , morcela and farinheira was good too and i love that there is an option to make the sandwiches into a wrap! I like that is place is very relaxed, the menu isnt confusing and the staff are friendly! Overall, a very good experience!

  9. Afonso V.
    • 5 reviews
    3.5/10

    Space is good but the bathrooms really ruin the mood. we tried a salad and a ramen. The salad had too much vinegar and it is really expensive for some lettuce pork and carrots. We complained about the vinegar (it was impossible to eat) and they suggested the eggs which were OK. We ended up being charged with the salad and the eggs... Ramen was OK. There were a few dishes not available as well.

  10. Kirstie c.
    • 8 reviews
    10/10

    Great friendly service! Food was amazing and so was the wine!

  11. Johann G.
    • 83 reviews
    9/10

    Very atypical. We ordered a bit at random and everything was delicious, all around the pig. I had some pig cheek, cooked during 12 hours, and it was a pleasure. I would have never ordered that if not at random, and I bless my luck. Downside: the service was totally random too, and long. A big group of people was very noisy. But the staff was very helpful and lovely, so a very enjoyable evening nonetheless.

More information

Opening time

Almoço:

Segunda a Sábado das 12:00 às 15:00

Jantar:

Segunda a Quinta das 19:30 às 23:00

Sexta e Sábado das 19:30 às 00:00

Closing time

Encerra ao Domingo

How to get to the restaurant

R. 4 de Infantaria 68, 1350-135, Lisbon, Portugal

About the restaurant

É num dos bairros mais carismáticos da cidade de Lisboa - Campo de Ourique, que se encontra o restaurante Pigmeu.

Abriu portas em Dezembro de 2014 e desde então tem feito sucesso. Prima pela simplicidade, mas sabe deixar a sua marca. Decoração leve e sóbria onde predominam os tons claros e o bom gosto são um verdadeiro convite a sentar.

Com uma cozinha portuguesa e de petiscos, o Pigmeu serve exclusivamente carne de porco. Surgem assim as ""tibornas"" de porco com tomate, a salada de presunto e queijo de cabra, o frasco de bochechas estufadas, os ""tubarões"" de porco, a tábua de enchidos, os pézinhos de coentrada, a sandes de pernil fumado (com queijo da ilha), a sandes de leitão (com pasta de alho confitado e molho secreto), a barriga cozinhada lentamente (6h) com salada verde e batata doce frita, o leitão cozinhado lentamente (12h) com salada de laranja e batata doce frita, o cachaço à colher (peça de cachaço marinada durante 12h, por encomenda), entre muitas outras iguarias decorrentes desta tão apreciada carne.

Renda-se à curiosidade e venha descobrir o que de melhor tem o Pigmeu para oferecer, num almoço em família ou num animado jantar entre amigos.

Services

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