A rare pearl among our careful selection of the best addresses right now
In één van de schattigste steegje van de grachtengordel tref je Italiaans restaurant Pianeta Terra aan. Dit restaurant dat alweer zo’n 16 jaar in Amsterdam zit is gevestigd in een pand uit de 17e eeuw. Het karakteristieke gebouw fungeerde vroeger als paardenstal. Leuk om te weten: Waar nu de bar zit daar stonden vroeger de drinkbakken. De met wit linnen gedekte tafels zijn verdeeld over drie etages waardoor je in verschillend intieme hoekjes in alle rust je Italiaans maaltje kunt oppeuzelen. Bewuste eters zitten hier overigens goed. Los van het feit dat chef en eigenaar Fabio Antonini de meest kunstige borden uit zijn keuken tovert kookt hij ook met zijn hart. Zo kiest hij voor biologisch vlees, duurzame vis en kookt hij met groentes uit het seizoen. Hij fermenteert zelf ook veel groentes zodat hij ook buiten het seizoen gebruik kan maken van bepaald groen. Ook zijn ze aangesloten bij Slow Food dat zich afzet tegen de industriële productie van voedsel.
Geschreven door: Susam Pang van BySam.nl
Fotografie door: Susam Pang van BySam.nl
Excellent food, wine and service. The staff are clearly enthusiastic about the food, wine and the entire ethos of the restaurant. Highly recommended!
Excellent cuisine and a relaxed atmosphere made for a very pleasant evening. The mushroom and truffle risotto and the sea bass with fries carrots, heirloom carrots and fennel roasted with tumuric were the highlights of the evening. The wine pairings were lovely as well. Great experience!
We had a wonderful time at Pianeta Terra. We had a five course diner with six people. The food was great and the people there are very friendly and authentic. Thank you very much!
We went to this restaurant for my wife’s birthday. Great atmosphere, tasty food ( picked the 5 course menu with wine pairing) and great service (each dish is thoroughly explained to you and they added a candle as a small gesture to my wife’s dessert). Great find.
Seriously good cooking which stays true to its classic Italian roots, but cleverly uses seasonal and local produce from the Netherlands. There is just enough innovation in the dishes, but not so much that they lose their soul. Wonderful wine list, and we were so happy that we had to option to have a wine pairing only with natural wines. Of course all this quality doesn't come cheap, but it's very fair value - and you will not leave hungry! The pace is fairly slow, but not crushingly so - and by Dutch standards it's positively brisk!
Nice restaurant, extremely welcoming staff, VERY tasty food, really special food quality, but slow service, and little expensive
Great experience! The food (and wine) was delicious and we felt very welcome and looked after throughout the evening. It is more expensive than the average restaurant but once you have tasted the food you know why. A lovely dinner.
Great ambience, tasty and organic . Courteous staff and enjoyed the evening.
Everything was perfect. This is one of my favorite restaurants in Amsterdam. Food is very good and service very welcoming and friendly. Definitely recommended.
Great experience with our family. Excellent dishes, excellent wine pairing, good service. We're also great fans of the slow food movement and eat only organic food at home, so this was right up our alley. Will recommend this restaurant whole-heartedly and would love to return!
Wonderful experience and we thoroughly enjoyed the restaurant, the food and the service...first class all around..we will be recommending to our friends that come to Amsterdam
We have enjoyed high level dishes with in the best Italian tradition with a very personal touch at the service. Great experience!
Topavond, superfood en excellent staff, Thx!
We cannot thank Laura & her staff enough for the 100% perfect meal in this charming restaurant. With just one night in Amsterdam we searched online for "Italian romantic hidden gem" and that it was! From the moment we walked in we knew it was special by the warm welcome, beautiful fresh flowers, lovely tables in small cozy sections, natural light coming through pretty windows in the front & back of the restaurant as well as candlelight and thoughtfully placed unique overhead fixtures, open kitchen, brick walls, fun artwork, inviting bar area, and friendly atmosphere. After giving us an overview of cooking style (they are part of the Slow Food Chef's Alliance and use organic ingredients when possible) Laura asked our food & drink preferences and how many courses we would like then took care of the rest! She brought us a wonderful selection of appetizers, pasta, entrees, and dessert plus beautifully paired wines. Everything was superb! One of the most delightful dinners we've ever had! We will be back soon!
Nice place, dood food and great service!
Incredible food and service. The staff actually were incredibly attentive and helpful
Excellent food and excellent service. Nik our server was awesome.
The freshest ingredients, inventively assembled, beautiful Italian wine pairings, and very warm, assured service. A terrific meal, priced below what it seems to deserve. We thoroughly enjoyed ourselves. And quickly booked for a future meal.
Monday untill Saturday 18:00 - 22:30
Ons restaurant is gesloten op 11 augustus t/m 27 augustus 2019 ivm vakantie.
Beulingstraat 7, 1017 BA, Amsterdam, Netherlands
Our Chef Fabio Antonini is an Ambassador of the Slow Food Alliance network of Chefs that protects food biodiversity around the world.
We do our utmost to support small local producers by using their products every day, as well as those of the Slow Food Presidia and The Ark of Taste.
When we opened Pianeta Terra in 2000, we made a conscious decision to always work with organic, natural and sustainable produce.
Experimentation and creativity is at the heart of what we do. Honouring the values of both the past and the present, we fuse innovation, tradition and imagination to treat the palate to culinary courses that are at once harmonious and unique.
Our menu tells our story. A story of travels made, of cultures encountered, of passions followed. A story we want to share with you. Through the dishes we prepare. Dishes that combine the local produce of today with the global ﬂavours of our past.
FABIO, RAUL, LAURA
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