Chef - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon
Sugestão - Peixaria da Esquina, Lisbon
Sugestão - Peixaria da Esquina, Lisbon
Sugestão - Peixaria da Esquina, Lisbon
Chef - Peixaria da Esquina, Lisbon
Sala - Peixaria da Esquina, Lisbon

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

A Cervejaria da Esquina, deu lugar agora ao restaurante Peixaria da Esquina. Este conceito, já estava pensado à alguns anos nas mentes muito criativas de Vitor Sobral, Hugo Nascimento e Luís Espadana. O restaurante ganhou uma vida nova, trazendo alguns clássicos da Cervejaria da Esquina, unindo num só lugar o melhor dos mariscos e peixes. A aposta forte é o peixe e o marisco, com os marinados e as curas, dando aos clientes o melhor peixe do mundo cheio de frescura e qualidade.

Vitor Sobral, Hugo Nascimento e Luís Espadana são os responsáveis pela Peixaria da Esquina. O Chef Vítor Sobral é uma das maiores referências da gastronomia nacional, sendo conhecido pela sua forma única de criar e recriar pratos tradicionais portugueses. Nascido na margem sul do rio Tejo tem dois espaços próprios: a Tasca da Esquina e Peixaria da Esquina. Recebeu o grau de comendador da Ordem do Infante D. Henrique, é Chef consultor gastronómico em marcas de renome além de dar formação e editar livros.

Insider tip
O peixe grelhado, temperado simplesmente com flor de sal e legumes grelhados farão uma bela refeição para sentir o verdadeiro sabor do mar.

Restaurant menu

Chef’s recommendations Vítor Sobral

Average price €35 Special request
See à la carte and set menus

Scores & Reviews

9.3/10
Excellent
based on 454 reviews
  1. Keith B.
    • 2 reviews
    9.5/10

    Really enjoyed the staff were excellent explained the menu and offered excellent wine choices without high prices my only disappointment is I should have been more adventurous with my selection as seeing what came out to other tables made me very jealous I am hoping to return whilst here in lisbon

  2. Guillaume R.
    • 3 reviews
    10/10

    Very good! Large choix of dishes. Thank you for the moment. The service was quick enough but not quick. The dessert are of good qualité as Well ...

  3. Dariusz K.
    • 2 reviews
    9/10

    Absolutely fantastic innovative food greatly presented. Service is a bit slow but very friendly . We will recommend !

  4. Frank P.
    • 5 reviews
    9.5/10

    Gets better every Time!

  5. Brad S.
    • 2 reviews
    10/10

    Comfortable, interesting ,locally sourced, outstanding

  6. Kris B.
    • 4 reviews
    10/10

    The food, wine and service was excellent. Highlight was the octopus carpaccio and the grilled dorada.

  7. Maggie j.
    • 2 reviews
    10/10

    An amazing variety of delicious seafood dishes with fabulous wine to pair it with.

  8. Janny O.
    • 2 reviews
    9/10

    Amazing seafood!

  9. Ram Kumar R.
    • 2 reviews
    10/10

    Modern fusion seafood. Delicious dishes. Extremely knowledgeable wait staff. They bring the catch of the day to the table! Great ambience. Perfect place to celebrate birthdays, anniversary or just enjoy amazing fish.

  10. Hilary R.
    • one review
    8/10

    Don’t speak Portugese but the cod was rubbery and fishy. Service was lovely though

  11. Abja M.
    • 5 reviews
    10/10

    Delicious food and great service!

  12. Jill H.
    • one review
    10/10

    Delicious fresh seafood. Excellent service ! Loved this place and would return in a minute !

  13. Jan V.
    • one review
    10/10

    Excellent restaurant to eat freshly caught fish which are presented on a plate to help make a choice. Nice wine pairing. Superb service.

  14. Judy J.
    • 2 reviews
    10/10

    Great place! very friendly staff. seafood is excellent. got to try some new seafood i've not had before.

  15. Kenneth B.
    • 22 reviews
    10/10

    Excellent fish restaurant. Highly recommend the small clams and razor clams appetizers and the turbot entree with the extra delicious special rice. The service was very informative and helpful and the recommended Pedra Cancela white wine was perfect. We will certainly return every time we are back in Lisbon!!!! ????????????????????

  16. Jane S.
    • one review
    10/10

    Great service. They explained the menu very well. They recommended a wine and they didn’t try to up sell us to a more expensive one. The octopus was the most generous serving I’ve seen anywhere. Cod and side dishes also very good.

  17. Barry S.
    • 5 reviews
    10/10

    Attentive care, wonderful food made well. Excellent service from start to finish

  18. Herman S.
    • 2 reviews
    10/10

    Excellent ???? ???? Very happy with the presentation and service Great variety of offering Food was delicious Value for money was right on

  19. Nicole C.
    • one review
    10/10

    Phenomenal!

  20. Lok C.
    • 4 reviews
    10/10

    We came for dinner and ordered some hot and cold appetizers. Our main course was a really really big fish head that was grilled and was well prepared, cooked just right. The server came to distribute the meat of the fish head evenly amongst us. This dish came with vegetables on the side. We had a bottle of green wine which paired well with all the seafood we had. We ordered dessert, but maybe the seafood dishes was great that we had high expectation of the dessert but it came out just ok.

Practical information

Opening time

Terça a Sexta 19:00 às 23:30

Sábado e Domingo

Almoço 12:30 às 15:30

Jantar 19:30 ás 23:30

How to get to the restaurant

Rua Correia Teles 56, 1350-102, Lisbon, Portugal

About the restaurant

A Esquina é a mesma mas mudou para peixaria.

O chefe Vítor Sobral contra-ataca com uma peixaria moderna em Lisboa que pisca o olho à tradição e fecha os olhos aos lugares-comuns.

A grande diversidade de peixe português "dá à costa" na Peixaria da Esquina. Especial destaque aos marinados e aos peixes curados de diversas formas, na ementa podemos ‘pescar’ carapau, cavala, robalo, bacalhau, atum, espadarte, salmão, polvo, lula, choco ou enguia, Mas se preferir marisco, também terá diversas opções entre as vieiras, lapas, amêijoa, berbigão, lingueirão, camarão ou mesmo ou as ostras provenientes da Ria Formosa.

Em termos de arquitectura e decoração, o espaço oferece um design moderno e confortável, concebido pelos arquitectos Sofia Duarte e João Mota que trouxeram o mar e a tradição da pesca para o coração de Lisboa.

Services

, ,

Restaurants around "Peixaria da Esquina"

Free service—Availability confirmed immediately.