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A Cervejaria da Esquina, deu lugar agora ao restaurante Peixaria da Esquina. Este conceito, já estava pensado à alguns anos nas mentes muito criativas de Vitor Sobral, Hugo Nascimento e Luís Espadana. O restaurante ganhou uma vida nova, trazendo alguns clássicos da Cervejaria da Esquina, unindo num só lugar o melhor dos mariscos e peixes. A aposta forte é o peixe e o marisco, com os marinados e as curas, dando aos clientes o melhor peixe do mundo cheio de frescura e qualidade.

Vitor Sobral, Hugo Nascimento e Luís Espadana são os responsáveis pela Peixaria da Esquina. O Chef Vítor Sobral é uma das maiores referências da gastronomia nacional, sendo conhecido pela sua forma única de criar e recriar pratos tradicionais portugueses. Nascido na margem sul do rio Tejo tem dois espaços próprios: a Tasca da Esquina e Peixaria da Esquina. Recebeu o grau de comendador da Ordem do Infante D. Henrique, é Chef consultor gastronómico em marcas de renome além de dar formação e editar livros.

INSIDER tip

O peixe grelhado, temperado simplesmente com flor de sal e legumes grelhados farão uma bela refeição para sentir o verdadeiro sabor do mar.

Restaurant menu

Chef’s recommendations Vítor Sobral

Average price €35 Special request

Scores & Reviews

Excellent
9.4/10
based on 511 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.5/10
Setting :9/10
  1. Marshall W.
    • 2 reviews
    10/10

    We were traveling around Portugal for over a month and found this restaurant to be one of the very best in every way. Put it on your "do not miss" list!

  2. Ricardo G.
    • 8 reviews
    9/10

    Except for the fly ( the insect) that insisted to be flying around our heads and food for great part of the meal, - without any effort from the staff to get rid of it -, everything else was very good.

  3. Linda P.
    • one review
    10/10

    Food was so fresh and excellent! We did not have the grilled fresh fish (sold by the kilo) as we had had a big lunch. Instead we chose the octopus carpaccio, two ceviche plates and the Bulhao clams, followed by a single serving of caramel pie for dessert. Original and delicious. Highly recommended.

  4. Christina H.
    • 2 reviews
    10/10

    The food in this place is wonderful. Seafood is extremely fresh and the flavors are delicate, intricate, and unique. Definitely try this tapas place, nothing you eat will disappoint

  5. Peter G.
    • one review
    10/10

    Antonio was a wonderful server and recommended the right meal and the right wine to go with the meal. The service was excellent.

  6. Lucia G.
    • one review
    10/10

    Delicioso

  7. Shubiao t.
    • 3 reviews
    10/10

    The dishes, the wine are superb. the service is also amazing as they really listen and offer great suggestions. Definitely worth their slogan.

  8. Ellen c.
    • one review
    10/10

    Exceptional and delicious food, great service, great ambiance. Highly recommend!! The waiter was very helpful in helping us pick out the fantastic dishes.

  9. Maxime D.
    • one review
    9.5/10

    Good fish restaurant with a french waiter. Good wine et lobster is really awesome. We recommand it to all. Fresh fish and there are also meat or other meals

  10. Belinda I.
    • one review
    10/10

    From the moment we walked in Staff was welcoming .Our Server explained every dish and recommended perfect Dishes, the Sommelier was knowledgeable and suggestions outstanding. It was my husbands birthday and the Port treat nice. Must have Octopus carpaccio! Will return

  11. Peter P.
    • 6 reviews
    10/10

    INCREDIBLY fresh, flavorful and beautifully prepared food. Excellent wine suggestions. Beyond friendly and attentive service.

  12. Kelly M.
    • one review
    9.5/10

    Everyone was very attentive and the food was delicious. Our meal included both hot and cold dishes and the white wine that was recommended was crisp and refreshing. Not in a central area but otherwise 10/10

  13. Jennifer C.
    • one review
    10/10

    We absolutely loved our experience! Great food, great atmosphere. Service was excellent as well and everyone couldn’t have been nicer. One note would be with the grilled fish it would be helpful to get a sense for how much it is in total!

  14. Keith B.
    • 2 reviews
    9.5/10

    Really enjoyed the staff were excellent explained the menu and offered excellent wine choices without high prices my only disappointment is I should have been more adventurous with my selection as seeing what came out to other tables made me very jealous I am hoping to return whilst here in lisbon

  15. Guillaume R.
    • 3 reviews
    10/10

    Very good! Large choix of dishes. Thank you for the moment. The service was quick enough but not quick. The dessert are of good qualité as Well ...

  16. Dariusz K.
    • 2 reviews
    9/10

    Absolutely fantastic innovative food greatly presented. Service is a bit slow but very friendly . We will recommend !

  17. Frank P.
    • 5 reviews
    9.5/10

    Gets better every Time!

  18. Brad S.
    • 2 reviews
    10/10

    Comfortable, interesting ,locally sourced, outstanding

  19. Kris B.
    • 4 reviews
    10/10

    The food, wine and service was excellent. Highlight was the octopus carpaccio and the grilled dorada.

  20. Maggie j.
    • 2 reviews
    10/10

    An amazing variety of delicious seafood dishes with fabulous wine to pair it with.

More information

Opening time

Terça a Sexta 19:00 às 23:30

Sábado e Domingo

Almoço 12:30 às 15:30

Jantar 19:30 ás 23:30

How to get to the restaurant

Rua Correia Teles 56, 1350-102, Lisbon, Portugal

About the restaurant

A Esquina é a mesma mas mudou para peixaria.

O chefe Vítor Sobral contra-ataca com uma peixaria moderna em Lisboa que pisca o olho à tradição e fecha os olhos aos lugares-comuns.

A grande diversidade de peixe português "dá à costa" na Peixaria da Esquina. Especial destaque aos marinados e aos peixes curados de diversas formas, na ementa podemos ‘pescar’ carapau, cavala, robalo, bacalhau, atum, espadarte, salmão, polvo, lula, choco ou enguia, Mas se preferir marisco, também terá diversas opções entre as vieiras, lapas, amêijoa, berbigão, lingueirão, camarão ou mesmo ou as ostras provenientes da Ria Formosa.

Em termos de arquitectura e decoração, o espaço oferece um design moderno e confortável, concebido pelos arquitectos Sofia Duarte e João Mota que trouxeram o mar e a tradição da pesca para o coração de Lisboa.

Services

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