A rare pearl among our careful selection of the best addresses right now
A Cervejaria da Esquina, deu lugar agora ao restaurante Peixaria da Esquina. Este conceito, já estava pensado à alguns anos nas mentes muito criativas de Vitor Sobral, Hugo Nascimento e Luís Espadana. O restaurante ganhou uma vida nova, trazendo alguns clássicos da Cervejaria da Esquina, unindo num só lugar o melhor dos mariscos e peixes. A aposta forte é o peixe e o marisco, com os marinados e as curas, dando aos clientes o melhor peixe do mundo cheio de frescura e qualidade.
Vitor Sobral, Hugo Nascimento e Luís Espadana são os responsáveis pela Peixaria da Esquina. O Chef Vítor Sobral é uma das maiores referências da gastronomia nacional, sendo conhecido pela sua forma única de criar e recriar pratos tradicionais portugueses. Nascido na margem sul do rio Tejo tem dois espaços próprios: a Tasca da Esquina e Peixaria da Esquina. Recebeu o grau de comendador da Ordem do Infante D. Henrique, é Chef consultor gastronómico em marcas de renome além de dar formação e editar livros.
Really enjoyed the staff were excellent explained the menu and offered excellent wine choices without high prices my only disappointment is I should have been more adventurous with my selection as seeing what came out to other tables made me very jealous I am hoping to return whilst here in lisbon
Very good! Large choix of dishes. Thank you for the moment. The service was quick enough but not quick. The dessert are of good qualité as Well ...
Absolutely fantastic innovative food greatly presented. Service is a bit slow but very friendly . We will recommend !
Gets better every Time!
Comfortable, interesting ,locally sourced, outstanding
The food, wine and service was excellent. Highlight was the octopus carpaccio and the grilled dorada.
An amazing variety of delicious seafood dishes with fabulous wine to pair it with.
Modern fusion seafood. Delicious dishes. Extremely knowledgeable wait staff. They bring the catch of the day to the table! Great ambience. Perfect place to celebrate birthdays, anniversary or just enjoy amazing fish.
Don’t speak Portugese but the cod was rubbery and fishy. Service was lovely though
Delicious food and great service!
Delicious fresh seafood. Excellent service ! Loved this place and would return in a minute !
Excellent restaurant to eat freshly caught fish which are presented on a plate to help make a choice. Nice wine pairing. Superb service.
Great place! very friendly staff. seafood is excellent. got to try some new seafood i've not had before.
Excellent fish restaurant. Highly recommend the small clams and razor clams appetizers and the turbot entree with the extra delicious special rice. The service was very informative and helpful and the recommended Pedra Cancela white wine was perfect. We will certainly return every time we are back in Lisbon!!!! ????????????????????
Great service. They explained the menu very well. They recommended a wine and they didn’t try to up sell us to a more expensive one. The octopus was the most generous serving I’ve seen anywhere. Cod and side dishes also very good.
Attentive care, wonderful food made well. Excellent service from start to finish
Excellent ???? ???? Very happy with the presentation and service Great variety of offering Food was delicious Value for money was right on
We came for dinner and ordered some hot and cold appetizers. Our main course was a really really big fish head that was grilled and was well prepared, cooked just right. The server came to distribute the meat of the fish head evenly amongst us. This dish came with vegetables on the side. We had a bottle of green wine which paired well with all the seafood we had. We ordered dessert, but maybe the seafood dishes was great that we had high expectation of the dessert but it came out just ok.
Terça a Sexta 19:00 às 23:30
Sábado e Domingo
Almoço 12:30 às 15:30
Jantar 19:30 ás 23:30
Rua Correia Teles 56, 1350-102, Lisbon, Portugal
A Esquina é a mesma mas mudou para peixaria.
O chefe Vítor Sobral contra-ataca com uma peixaria moderna em Lisboa que pisca o olho à tradição e fecha os olhos aos lugares-comuns.
A grande diversidade de peixe português "dá à costa" na Peixaria da Esquina. Especial destaque aos marinados e aos peixes curados de diversas formas, na ementa podemos ‘pescar’ carapau, cavala, robalo, bacalhau, atum, espadarte, salmão, polvo, lula, choco ou enguia, Mas se preferir marisco, também terá diversas opções entre as vieiras, lapas, amêijoa, berbigão, lingueirão, camarão ou mesmo ou as ostras provenientes da Ria Formosa.
Em termos de arquitectura e decoração, o espaço oferece um design moderno e confortável, concebido pelos arquitectos Sofia Duarte e João Mota que trouxeram o mar e a tradição da pesca para o coração de Lisboa.
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