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A rare pearl among our careful selection of the best addresses right now

Cada uno de los detalles de este restaurante ubicado en pleno Eixample señorial barcelonés destila la personalidad (y la dedicación) de Lizbeth y Raphael. Ambos han moldeado minuto a minuto, a base de esfuerzo e ilusión, el alma de un local en el que vamos a sentirnos como en casa desde el primer momento. Un despliegue de elegancia con toques vintage, en el que brillan con luz propia algunos grandes platos de vocación saludable y mediterránea. Desde unos tagliatelle con salsa de tomate y verduras ecológicas a un tofu ahumado con verduras y salsa de miso.

Capítulo aparte merecen sus pescados, deliciosos, que llegan a nuestra mesa sin apenas aderezos, dejando que la materia prima brille con luz propia. Su risotto de bogavante es un dechado de melosidad y sabor, mientras que el pulpo con salsa teriyaki, ajo negro y puré de castañas es un buen ejemplo de la apuesta del equipo de cocina por los superalimentos, la salud y, cuando la ocasión lo requiere, también la fusión. Los carnívoros también serán felices en Pau Claris 190, ya que su magret de pato o el solomillo de rubia gallega les van a ordenar a gritos “cómeme”. Y cualquiera les dice que no.


Fantástico el secreto de cerdo ibérico con salsa de chocolate (sí, sí, de chocolate) y fruta de la pasión.

Restaurant menu

Chef’s recommendations Raphael Warda

Menú Noche Vieja €149.00
Average price €50 Special request

TheFork offers

MENU Menú Noche Vieja €149.00

This menu includes: Starter
See menu details

Scores & Reviews

based on 764 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.5/10
Setting :9/10
  1. Bill M.
    Bill M.
    • one review

    Beautiful, simple and Jesus the food was amazing. The owners are helpful and very friendly. Staff are polite and informed the menu was perfect. Can’t wait till we are back

  2. Henry L.
    Henry L.
    • one review

    I could not recommend this place more. I travel often for work and pleasure and make a point to cook and eat everywhere I go. The staff is a pleasure. The wine recommendations were spot on. The atmosphere is intimate and bright with fantastic smells from the open kitchen and fresh cut flowers anywhere there aren’t already bottles of fine spanish wines. The plates are all as creative and thoughtful as they are delicious. There is a truffled honey goat cheese starter that is absolutely unreal. The rack of lamb is possibly the best I have ever had. The crown jewel was the dessert, the chef special with a delicate, light culture cheese on a bed of crunchy, toasted chocolate and hazelnuts, topped with a sort of pumpkin preserve, gold (yes, gold) encrusted chocolate pebbles, and garnished with edible winter flowers. Frankly, it was downright innovative. I’ve never had anything like it, and really, the only thing in common with any other desert i can think of is the chocolate. As it is our honeymoon, before we left, one of the owners gave my wife flowers. We left happy and immeasurably impressed by this culinary gem in Barcelona.

  3. Jan H.
    Jan H.
    • one review

    We had an excellent dinner last night. Each dish was delicious and the service was great. My husband really enjoyed his steak and my fish was perfectly cooked. Highly recommended.

  4. Gerard R.
    Gerard R.
    • one review

    Wonderful meal, great service and good value - menu was top class, would recommend it to anybody visiting Barcelona. All dishes selected by our group were thoroughly enjoyed

  5. Bruce s.
    Bruce s.
    • one review

    Great dinner. Lovely hosts/owners of the restaurant were present in the restaurant and really showed their pride in their establishment.

  6. Jim L.
    Jim L.
    • one review

    We had a great evening. The staff is warm, friendly and knowledgeable. The food quality and presentation were both excellent. It was my wife’s birthday and the staff all conveyed their best wishes. We would definitively go back and we highly recommend it to others. Excellent on all levels!

  7. Stacy W.
    Stacy W.
    • 6 reviews

    We celebrated a special occasion at Pau Claris and thoroughly enjoyed our experience. We had the scallops, a creative mixed salad and turbot. My husband is a vegetarian and they prepared a lovely vegetable entree for him. The wine was outstanding too. Highly recommend!

  8. Gary G.
    Gary G.
    • one review

    This lovely restaurant was found on Trip Advisor and confirmed to be excellent by our hotel concierge. So we had high expectations...and we were not disappointed!!! Beautiful ambiance, great service, delightful menu suggestions and delicious food with tasteful presentation all earned it a 10/10 in our books. Enjoy your meal!

  9. Fatih B.
    Fatih B.
    • one review

    first they told us to sit at a table, but then said that the table was reserved, we should move another table. it was an attitude not worthy of a restaurant of this level. the food we ordered was below avarage, and they offered olives to apologize! I certainly do not recommend. It was below my expactation

  10. Janet H.
    Janet H.
    • 2 reviews

    Food, service and environment are all really nice.

  11. Nicole H.
    Nicole H.
    • 4 reviews

    We were looking for something that was out of the ordinary and this establishment did not disappoint. Beautiful food. Great service. Lovely ambience. Would highly recommend going!

  12. Michelle S.
    Michelle S.
    • 5 reviews

    Warm service, interesting music mix. Beautifully prepared food; inventive mix of flavors and gorgeous plating. Scallop appetizer was especially delicious.

  13. Svetlana T.
    Svetlana T.
    • 10 reviews

    Stake was perfect. Overlook of dishes good. Shrimp tartar- seemed to be frozen ones not fresh. ( do not recommend) Scallops were delicious, recommend !!!

  14. Erlend Y.
    Erlend Y.
    • one review

    Best place ever. Staff is so professional! Ordered the lamb and it was amaaaaaazing. Have been there once before, and it was just as good last time. Book a table now ppl! My best resturantexperience ever, and you’ll love it too!

  15. William M.
    William M.
    • 3 reviews

    Amazing food. Beautiful presentation. We are coming again!

  16. Lois B.
    Lois B.
    • one review

    It was a wonderful experience all around - cuisine, service and ambiance.

  17. Marshall M.
    Marshall M.
    • 3 reviews

    Excellent food, service and ambiance. Highly recommended!!

  18. Mr N Mrs R.
    Mr N Mrs R.
    • one review

    It was a fabulous cozy small restaurant. Owned by a very nice couple. This is THE place to dine and go for. Is a hidden jewel . Food was absolutely delicious.

  19. Yael G.
    Yael G.
    • one review

    The food was amazing!

  20. Michael A H.
    Michael A H.
    • one review

    Good meal and gluten free. Would eat there again and can recommend. I had the lobster risotto and my wife had the tofu and miso gravy, we both enjoyed deserts of sorbets and white and chocolate brownie. We had a good bottle of red wine. The meal was reasonably priced prepared well and served properly.

More information

Opening time

Abierto de Lunes a Domingo de 18:00 a 23:30 horas Cerramos los miércoles

Closing time

cerrado por vacaciones del 1 de noviembre al 17 de noviembre,

How to get to the restaurant

Pau Claris 190, 08037, Barcelona, Spain

Public transport

Metro Diagonal (L3 y L5)

Directions to get there

, La Pedrera, Paseo de Gracia


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Restaurant can be privatized (35 people max)

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