Crème de raifort, betterave crue et fenouil étuvé
Vinaigrette de jus de viande
A lovely meal at a restaurant new to us. Delicious, unfamiliar dishes that were very well presented. Very good and attentive service. Would go there again.
Amazing food, nice restaurant, incredible wine list.
First time eating Pascades. We enjoyed their sweet taste and savory blend when used as an entree or appetizer. The dessert version is small and delicious. The place has a modern decor with lots of greenery. Tables are small bistro styles with a large long communal table in the center of the room. The crowd was diverse and international. Not particularity loud. Their playlist was awesome and not blasting. Service was **** ie definitely above average for Paris. I’d go back for a casual yet original meal with the wife or with a friend. It’s a bit rich and doughy though so may not be ideal for people on a diet. The price was right.
Excellent stuff. I miss the truffle Pascade but whatever.
Excellent cooking. Very creative. The fois gras was decadently rich, but with a light touch (citrusy garnishments), so well balanced. Seasonal ingredients. The pascades were a nice surprise as well. Mine had very flavorful light sausages and pork chest, with radishes, beets and pickled onions. My wife had a fish with a celery cream sauce. Excellent wine selection and service, covering most appellations of France, and with plenty of quality mid-tier choices. Enjoyable decor and atmosphere - modern with some classic elements, understated and stylish. Well-priced - an entree, 2 plates, an espresso and a bottle of wine at just over $110 Euro. Recommended.
Very different, and one of the best meals we've eaten.
Pascade aux St Jacques - topissime !
Food was amazing! Best meal we have had in Paris. So happy that we found this restaurant on Yelp and booked it. We had the tasting menu and everything was so good.
Excellent food and an excellent value!
Interesting, different food. Fantastic wine selection. Nice people
Veal pascade was fatty and inedible. Worst piece of veal I’ve ever been served. Watched as server brought the dishes back to the kitchen and saw the chef shake his head “no” and then was informed by the host that we were the only two with complaints and he was sorry for us that we didn’t enjoy our meal. Best advice- eat elsewhere
Pleasure - as always :) St Jacques pascade was fantastic, pork in cider excellent, but roasted veal a bit chewy which was a pity. It wasn't our first visit (probably 4th or 5th already) and we will be back for sure!
Excellent menu. The food and the service was great. One of the best restaurants that we have been.
The Pascades.as main courses in the menu for March were quite unattractive so I just went fo the mini pascades and some entrees. Disappointing at every level. Idem for the sweet mini; the combinations were just extremely sweet and the ingredients unbalanced. I was pleasantly surprised when I went there few months ago but tonight something was wrong
Très bon !
Very innovative food with fresh ingredients. Nice and cozy environment. Knowing that this restaurant is owned by Alexandre Bourdas (2 stared Michelin chef) I had expected a significantly better service from the staff who clearly lacked experience. As an example I ordered a chardonnay wine and they brought a Bourgogne Aligoté insisting that it was the chardonnay on the wine menu. I gave up the discussion.... as it was leading nowhere due to their incompetence and we ended up drinking Bourgogne Aligoté which was chaired on the bill as Chardonnay ... really not cool and acceptable.
very special ! we loved it. perfect birthday.
Horrible, couldn’t eat my starter or main and went home hungry. Still got charged for everything even though my main course went back with one bite taken out of it. So disappointed.
Service continu de 12h à 23h
14, rue Daunou, 75002, Paris, France
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Restaurant can be privatized (15 people max)
Can be privatized, , ,
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