What

What

Where

Where

RussianTraditional

Ouzbekistan Boukhara Amelot

Average price €22

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €22 Special request

Chef MAKSUDOV SUKHROBJON chef reputé en OUZBEKISTAN celebre dans la ville de BOUKHARA recommends…

Plov : Uzbek traditional dish with rice, lamb, carrots, chickpeas and spices - 12€
€13

Plov : Uzbek traditional dish with rice, lamb, carrots, chickpeas and spices - 12€

Chuchvar (petits raviolis préparés à la façon ouzbèke, servis avec de la sauce de Turkestan)
€15

Chuchvar (petits raviolis préparés à la façon ouzbèke, servis avec de la sauce de Turkestan)

Hanoum (lasagne ouzbèke cuite à la vapeur, agneau, pommes de terre, potiron selon la saison), servie avec du riz, sauce Turkestan et herbes de montagne
€13

Hanoum (lasagne ouzbèke cuite à la vapeur, agneau, pommes de terre, potiron selon la saison), servie avec du riz, sauce Turkestan et herbes de montagne

Ratings & Reviews

More information

Opening time

12-3:30pm, 7pm-11pm

How to get to the restaurant

53, rue Amelot, 75011, Paris, France

Public transport

Métro Chemin Vert (M8)

Directions to get there

Paris 11th, , Bastille, The Marais

About the restaurant

Saidjon and Audrey marry traditions and flavours from Uzbekistan to create a genuine dining-experience right in the heart of Paris, 53 Rue Amelot in the 11th district.

The former Chef of Tashkent%u2019s International Hotel is responsible for the creative tasty menu made of traditional dishes. Let%u2019s try his Plov, Samsa, Manto or Langman, and enjoy Boukhara%u2019s spices tea as a sweet final touch!

Services

, , ,

You can reserve the restaurant for a private event (Max. 8 people)

, Can be privatized, , , , Wheelchair Accessible,

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