What

What

Where

Where

MediterraneanGood for groups

Osteria Pesce Fritto e Baccalà San Lorenzo

Average price €25
8.7/10
228 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

The chef recommends...

Gnocchi con moscardino, pachino e cozze
€13
Tagliolino cacio e pepe
€8
Bistecca di manzo danese
€16

Dietary options

Gluten free, Vegetarian dishes

Ratings & Reviews

Fabulous
8.7/10
based on 228 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.9/10
Setting :8.6/10
  1. Kimberly M.
    Kimberly M.
    • one review
    10/10

    Best wait staff and amazing risotto and fried octopus.

  2. Joakim J.
    Joakim J.
    • one review
    9/10

    Nice restaurant serving classic Italian food!

  3. Lauren Y.
    Lauren Y.
    • one review
    10/10

    This place was very affordable and the food was absolutely delicious. Would go to again if in the area.

  4. Nic S.
    Nic S.
    • 11 reviews
    9/10

    Perfect apart from the big TV.....

  5. Maha R.
    Maha R.
    • one review
    8/10

    We have been to this restaurant for its seafood speciality and we were not disappointed. Our seafood starters (the mix platter with anchovies and cuttlefish) were of top quality. I have ordered fish ravioli for my main and simply wiped my plate!! My wife went for achovies spaghetti with pecorino cheese and loved it. My sons ordered fettuccine with prawns and pasta dumplings with mussels. A little bit too heavy for my 11 year old but hey we finished it :-) Only reason I am giving 4 and not 5 is for the waiting time between starters and main course ( we waited for about 15mins!!).

  6. Sam E.
    Sam E.
    • one review
    10/10

    Probably the best meal I’ve ever eaten. Beautiful bruschetta mix, best carbonara I’ve ever had and a sliced steak and mushroom dish that kept shocking me with ever bite with the most amazing flavour. Reasonably priced. Friendly staff and can get a menu in English. Off the tourist path. Every one else in there was Italian.

  7. Alessio c.
    Alessio c.
    • one review
    9/10

    se magna bene ;-)

  8. Margaret S.
    Margaret S.
    • one review
    6/10

    I had mussels, cacio e pepe, and carciofi alla giudia. Both the mussels and the pasta were extremely salty. I generally like salty food, but both were almost inedible. The artichoke dish was fine.

  9. Victor Y.
    Victor Y.
    • one review
    9/10

    Loved the homemade pasta with seafood. The fried zucchini flower with stuff cheese was amazing as well. Overall had a great experience.

  10. Riccardo R.
    Riccardo R.
    • one review
    8.5/10

    Un punto fermo. Ci ritorniamo sempre volentieri

  11. Shawn S.
    Shawn S.
    • one review
    8/10

    Good food , good place , good people !

  12. Bruno R.
    Bruno R.
    • 2 reviews
    8/10

    Il locale è tranquillo si mangia bene ma è troppo caro

  13. Enrico A.
    Enrico A.
    • 17 reviews
    9.5/10

    Ottimo

  14. Jim M.
    Jim M.
    • 46 reviews
    10/10

    Great local place off the beaten path great sea bass in salt, salmon was also great. Pastas also good mussels with spaghetti and the lamb ragu.

  15. peter w.
    peter w.
    • 2 reviews
    10/10

    Great food and service with reasonable price

  16. Yifei J.
    Yifei J.
    • 40 reviews
    9.5/10

    Good food! Splendid spaghetti!

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:30 (eccetto il mercoledi)

Cena: dal lunedi alla domenica dalle 19:00 alle 23:30 (eccetto il mercoledi)

How to get to the restaurant

Via dei Falisci, 4, 00185, Rome, Italy

Public transport

Autobus 71

Directions to get there

Services

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