What

What

Where

Where

Good for groups

Osteria Pasta & Fagioli

Average price €25
9.3/10
16 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

The chef recommends...

Orecchiette con cime di rapa , aglio e acciughe
€8.5
Polpette al sugo di pomodoro
€10
Involtini al sugo di pomodoro
€11

Dietary options

Vegetarian dishes

Ratings & Reviews

Excellent
9.3/10
based on 16 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :9.1/10
  1. William C.
    William C.
    • one review
    10/10

    Simple dishes -- perfectly prepared, and served by a friendly staff. We were SO GLAD we ventured a bit off the beaten path today for our lunch. We went by taxi to arrive before the kitchen closed around 2pm for the afternoon -- but afterwards we were pointed to the Pasteur stop on the Metro red line that is only a two-minute walk away, and in 7 quick stops we were back home near the Duomo. We ordered smallish plates of signature pasta with Fagioli to begin -- the pasta was Al dente perfection, while the delicate white beans in a light but tasty sauce just melted in the mouth. We continued with tender, slightly crusty meatballs served in a red sauce that was to die for. All washed down with a robust Primitivo vino rosso. This little gem of a restaurant is a bit of Puglia-style southern comfort dropped into the middle of Milan. If you're staying in the city long enough, you will surely want to go back again. We didn't get to sample the grilled items -- meats and veggies -- but they looked terrific.

More information

Opening time

Pranzo: da lunedì a domenica dalle 12: 00 alle 15: 00

Cena: da lunedì a domenica dalle 18: 00 alle 24: 00

How to get to the restaurant

Via Giulio e Corrado Venini, 54, 20129, Milan, Italy

Services

, , ,

You can reserve the restaurant for a private event (Max. 70 people)

, Can be privatized, , Wheelchair Accessible

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