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Menu Osteria Fernanda

à la carte

Starter

Pasta

Main Course

Dessert

Menu Top Chef € 49

€49
Menu includes 4 courses (one starter, one first course, one main course and one dessert) which the clients can choose directly from the restaurant menu. Drinks are excluded.

Menu Top Chef € 49

Price per person

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Menu valid from October 17th to November 30th 2019.

Business Lunch 2

€29

Starter

Tacos di coda

Main course

Risotto, estratto di erbe, conciato di San Vittore, timo e miso

2nd course

Mare, alghe e molluschi

Dessert

Cioccolato affumicato, pera, thè matcha

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prezzo per persona

Business Lunch 1

€20

Starter

Orto e Bucce

Main course

Bucatini all'amatriciana

Dessert

Vaniglia, Yuzu, rapa rossa e salvia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prezzo per persona

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately