Osteria della Concordia
Restaurant menu
Chef's recommendations
- Tonnarelli cacio e pepe
- €7.5
- Linguine con mezza astice fresco e pomodorni pachino
- €13
- Tagliata di tonno rosso in crosta ai sesami
- €14
Scores & Reviews
Todo muy
Juste très très bon
Our family chose that restaurant for the Christmas lunch. Restaurant was totally packed but we were not waiting for a plates, everything was so fast. Amazing dinner,great service! We really enjoyed it!
Sempre una garanzia.
Highly recommended :) We had New Year’s Eve dinner there, the food was very nice, we really enjoyed dinner. The only problem was that at the begining we were just a couple of tables and the service was very nice, but when the restaurant was full the service was much slower.
We had a Christmas eve set menu, there was lots and lots of food, great variety, very delicious! I strongly recommend visiting this place!
Food ok, service too slow, atmosphere peaceful.
Great easy going osteria. Bravissimo!
Excellent find in an expensive city like Milan. Good food lovely atmosphere friendly staff. Recommend the grilled prawns. Reasonable priced
Прекрасное место, очень вкусная еда и домашнее вино! Wonderful place, very tasty dishes and home wine!
Practical information
Opening time
Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00
Cena: dal martedì alla domenica dalle 19:00 alle 23:00
How to get to the restaurant
Corso Concordia, 10, I-20129, Milan, Italy
About the restaurant
D’ATMOSFERA - Nella zona est della città di Milano, a pochi chilometri dal centro storico, sorge il Ristorante Osteria della Concordia. Un ambiente accogliente e molto cordiale, dove regna un’atmosfera romantica, tranquilla e rilassata. Lo staff di sala è sempre attento e disponibile con la clientela.
LA CUCINA - Il menù del locale propone un’ampia selezione di specialità tipicamente mediterranee, preparate utilizzando materie prime di qualità, sempre genuine e freschissime. Non manca, inoltre, un’ottima pizza, cotta nel forno a legna.
DA PROVARE - Assolutamente consigliati i casoncelli con crema con crema di gamberi, le linguine all’astice, il filetto di orata al forno, la frittura di pesce con zucchine e la tartare di filetto.
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