What
Where

Osteria Centouno

Average price €25

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef’s recommendations Roberto Angelitti

Average price €25 Special request

Dietary requirements

Scores & Reviews

  1. Fiva C.
    • one review
    5/10

    Dopo aver letto alcune recensioni mi aspettavo qualcosa di meglio. Piatti semplici da pausa pranzo per chi ha poco tempo e soprattutto zero esigenze. Non ci tornerò.

  2. - -.
    • one review
    10/10

    Great restaurant. The food was delicious and slightly different from the usual. It was quiet in the restaurant as it was August in Roma but still had lovely atmosphere. Service was very good. Would highly recommend.

  3. - -.
    • one review
    10/10

    Very good food and friendly staff. I definetely recommend it

  4. Mary L.
    • 18 reviews
    7.5/10

    The food took a long time to come out. Also, the portions were inconsistent. My second plate was very big, but my husband's was tiny. Service was very friendly, however.

  5. Larry S.
    • 2 reviews
    9.5/10

    Bruschetta delicious. Wines were great, great value. Good recommendations from a delightful staff. Salt cod with capers incredible. Wonderful sides including potatoes and spinach. Wonderful treats at end. A memorable and delightful experience.

  6. Jean C.
    • 4 reviews
    10/10

    Great food, awesome Bruschetta, amazing pasta, fantastic Tiramisu and sweet invoice. What else ?

More information

How to get to the restaurant

Via Fabio Massimo, 101, Rome, Italy, 00195, Rome, Italy

Public transport

Metro Ottaviano e Lepanto

About the restaurant

GENUINITA’ - A pochi passi da Città del Vaticano, nel quartiere Prati a Roma, si trova il Ristorante Osteria Centouno. Un ambiente tipico che propone lo stile tipico delle osterie: tavoli in legno e tovaglie di carta, ma è allo stesso tempo un locale moderno e giovanile.

COSA SI MANGIA - Il menù è composto rigorosamente da prodotti di stagione, per questo ogni giorno le proposte, sempre diverse, sono scritte su una grande lavagna. A pranzo sono proposti cinque primi, con altrettanti secondi e contorni, più la frutta fresca e i dolci, fatti in casa. A cena, invece, c’è il menù alla carta, con i piatti della tipica tradizione romana verace.

NON SOLO TRADIZIONE - Da provare anche la polentina alla piastra con funghi porcini e gli spaghettti con vongole e bottarga.

Services

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