• à la carte

à la carte

PLEASE, NOTE

This reservation is only valid for the à la carte dining area and not for the pintxos bar.

Starter

"Spéciale de Claire" oyster from Marennes-Oléron (unit)
€3
Anchovies from Getaria in olive oil
€11
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
€19
Rock mussels cooked in txakoli wine
€10
Grilled razor clams from Dénia
€19
Getxo-style calamari strips
€12
Fresh anchovy omelette
€9
Matured beef ham
€14
Basque artisan cheeses made from raw Latxa sheep's milk
€12
Fried "txistorra" (spicy Basque sausage) from Orio
€8
Biscayan "morcilla" (black pudding) with peppers
€8
Handmade croquettes (cod or Iberian ham)
€12
Our house-made bread with sourdough starter fermented for 48 hours
€2.2

SALADS

Lettuce salad with spring onions
€5
Orio. Basque lettuce and bonito belly
€12
Iparralde duck, apple and walnut salad
€14

SEASONAL PRODUCTS

New Tolosa black beans with “sacraments” (chorizo, black pudding, pork fat, pork belly)
€15
Fresh hand-peeled “piquillo” peppers grilled over a wood fire
€12
Tudela artichokes with ham
€16
Vegetable from the gardens of Tudela —cardoon, borage, artichoke and swiss chard—
€17
Chard stalks stuffed with "txangurro"
€18

FISH

Red shrimp from the Dénia docks
€28
Hake breaded and fried
€20
Cod with "pil·pil" sauce
€18
Roasted octopus with peppers
€22
Catch of the day grilled the San Sebastian way
€7

MEAT

Braised free-range pork chop
€11
Matured beef entrecôte with baked sliced potatoes
€21
"Euskal Txerria" confit and crispy suckling pig with ratatouille
€20

GRANDMA'S home cooking

Donostia style fish soup
€14
Clams in green sauce
€13
Salted cod omelette
€9
Baby squid in its own ink
€14
Fresh anchovies of the day "bermeana" style
€15
Donostia style "txangurro" (crab stew)
€24
Basque dried beans stewed with cod and clams
€20
Mature oxtail stewed Rioja Alavesa style
€15

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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