What

What

Where

Where

MediterraneanGood for a business lunch

Organic's

Average price €13

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €13 Special request

Chef Fran Heras recommends…

Noodles con salsa teriyaki y vegetales salteados
€7.95
Croquetas de pollo de corral
€7.95
Crema de Calabaza
€7.95

Dietary options

Organic food, Vegetarian dishes

Ratings & Reviews

  1. - -.
    - -.
    • one review
    6/10

    Good may be organic but very blend

More information

Opening time

Servicio ininterrumpido de 8:00 a 23:00 (todos los días)

How to get to the restaurant

Plaça d'Urquinaona, 14, 08010, Barcelona, Spain

Public transport

Metro Urquinaona (L4), Catalunya (L1), estación de tren Barcelona-Plaça de Catalunya

Directions to get there

About the restaurant

El primer restaurante 100% Ecológico de España. Comida tradicional, vegetariana, vegana etc.. sin olvidar la carne (ternera del pirineo)

Fran Heras es el cheff ejecutivo. cheff del restaurante LLamber (bcn) y LLamber (aviles).

Features

Burger, , , Good for families, , With friends, Healthy,

Services

, , ,

You can reserve the restaurant for a private event (Max. 120 people)

, Can be privatized, , , , Wheelchair Accessible,

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Cannot be reserved on TheFork
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