Opium, La Cabane

Average price €35
880 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €35 Special request

Dietary requirements

Scores & Reviews

based on 880 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.4/10
Setting :8.5/10
  1. Андрей П.
    • one review

    Very good food, but very very expensive, 150 euro for 2 dozens of oysters, couple mussels with the sand, 6 shrimps and 1mm slice of salmon and 0.5l of wine.

  2. Ekaterina D.
    • one review

    Perfect athmosphere, the owner and oisters! We recommend! Inspite of a lack of space, the place is very friendly and comfortable! With good wine and perfect survice!

  3. Elena N.
    • one review

    One of the best places in Paris! The oysters are always superb , fresh and delicious as the service and atmosphere. Perfect for a date or nice evening with friends!

  4. Ruifei L.
    • one review


  5. Lu W.
    • one review

    opium is a oyster bar,it is very kind & friendly,all dish is good job!btw,the staff can speak English. our oyster is made from Prat-ar-coum Bretagne、Perle blanche Normandie and Pousse en claires sud ouest. good taste for me!

  6. Johan R.
    • one review

    We got surprised when we arrived at the restaurant, and I guess because that reason we did wait a little bit for the table ,but i have to say the food was good and fresh and the personal friendly

  7. Betty C.
    • one review

    love the atmosphere and the friendly service.

  8. Alberto C.
    • 2 reviews

    tutto veramente buono

  9. Gert R.
    • one review

    Very nice place and skillful personnel! To be recommended. Book a table because it is really a ”hole in the Wall” with some 5 tables....

  10. DAVID C.
    • one review

    Oster is a bit too salty. But good service.

  11. YINGZI J.
    • one review

    As the other review, the oyster is really good, so as the other food ! You can taste different range of oyster from different area. The staff are very nice and will give you very good recommend of oyster and wine. It's a wonderful experience, I'm sure I will come again when I come to Paris once more.

  12. Regimantas J.
    • 9 reviews

    Great oysters and amazing salmon!!! Book in advance, since they have just 5 tables for 2 persons.

  13. Kenneth C.
    • 5 reviews

    Personable, professional, outstanding service

  14. Stephen L.
    • one review

    Absolutely excellent visit! We dined all across France and this was one of our most memorable meals over 8 days!

  15. Meir D.
    • one review

    Tiny place. Very friendly service. Great seafood. Fair price.

  16. Kym G.
    • one review

    Opium, La Cabane is a charming small oyster/seafood bar that serves the freshest most delicious oysters and a small selection of other seafood based dishes. While the menu is small, the produce is simply the best as the owners focus is purely on having the best available produce. The owner works the service and is incredibly knowledgeable and charming. If you love oysters do not miss Opium, La Cabane.

  17. YIFAN Y.
    • 2 reviews

    Very good service!Very good oyster!Strong recommend this restaurant!

  18. Livia M.
    • 23 reviews

    It’s always a good choice. I will go back for sure!

    • one review

    mi è sembrato costoso .

  20. Phillipp C.
    • 2 reviews

    Good service

More information

Opening time

Déjeuner : de 12h à 16h (tous les jours)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

44, rue Dauphine, 75006, Paris, France

Public transport

Métro Odéon (M4 - M10)

Directions to get there

Parking Mazarine (80m)

Paris 6th, , Saint-Germain-des-Prés

About the restaurant

CANTINE DE POCHE - Dans cette petite cabane au style minimaliste-chic, il y a d'abord les paniers d'huîtres en exposition, un bar en zinc et verre et de jolies tables immaculées… Avec Opium, La Cabane, la rue Dauphine a trouvé son nouveau repaire de foodistas !

EN DIRECT DE LA MER - Amateurs, foncez sur la sélection d'huîtres haute-couture : huîtres fines de claire, pousses en claire ou spéciales Utah, tout est extra-frais et savoureux. Pour le reste, la soupe de poisson ou les crevettes de Madagascar finiront de vous transporter au bord de l’océan.

LA TOUCHE ITALIENNE - Le menu iodé s'acoquine également de délicieuses planches de charcuterie toscanes et d'un tiramisu divin en dessert. Hé oui : la femme du patron, italienne, est aussi une reine des fourneaux !


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Restaurant can be privatized (15 people max)

, Can be privatized, , Wheelchair Accessible,

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Free serviceImmediate booking