Open Colonna Milano Centro

Name: Open Colonna Milano Centro
Address: Via Bassano Porrone, 8, Milan, 20121, Italy
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.2

Average price €50

9.2/10

33 reviews

-20% off the "à la carte" menu, including drinks!

Via Bassano Porrone, 8, 20121 MilanSee map

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

Menu Offers Reviews Info

Restaurant menu

Average price €50 Special request

Chef Antonello Colonna recommends…

Carbonara: €18
Cacio e pepe: €18
Gricia: €18

prova

€30

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free, Vegan, Vegetarian dishes

See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

See offer details

Make a reservation with this offer

Set menus not included. Available on the booked timeslot.

Make a reservation with this offer

MENU Menu 0€

This set menu includes:Starter + Main course + Dessert

See menu details

Make a reservation with this offer

Ratings & Reviews

Excellent

9.2/10

based on 33 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.4/10

Service :9.4/10

Setting :8.8/10

Marina Z.
31 December 2019 • one review
10/10
That was amazing! Food was very delicious! Mood perfect! Staff and chef high professional! Thank you so much for the evening! Recommend!
Laurie B.
31 December 2019 • one review
9.5/10
It’s high end and a little sleepy, but the food and service were amazing.
Guayante P.
19 December 2019 • 82 reviews
9/10
Overall pleasant experience, nice atmosphere, very good service, food and wine. I look forward to coming back.
Daniele M.
14 November 2019 • 4 reviews
10/10
I had dinner in this new restaurant and I really enjoyed it. The restaurant is large, modern and with a nice dehor (for the summer). Very friendly staff with full care customer attention. Tried carbonara, cacio e pepe, Trippa and tartare...all of them very well presented and made with lot of attention to materials. All excellent and very light thanks to expert cooking methods. Excellent warm bread and sorbets made by them!