Suspiro rechado com molho mousseline - Open - Brasserie Mediterrânica, Lisbon
Open Brasserie Mediterrânica - Open - Brasserie Mediterrânica, Lisbon
Restaurante - Open - Brasserie Mediterrânica, Lisbon
Restaurante - Open - Brasserie Mediterrânica, Lisbon
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Suspiro rechado com molho mousseline - Open - Brasserie Mediterrânica, Lisbon
Open Brasserie Mediterrânica - Open - Brasserie Mediterrânica, Lisbon

Open - Brasserie Mediterrânica

9.1/10
Average price €30
165 reviews

Restaurant menu

Chef’s recommendations Diogo Porfirio

Average price €30 Special request
See à la carte and set menus

Scores & Reviews

9.1/10
Excellent
based on 165 reviews
  1. Sally J.
    • one review
    9/10

    We celebrated our wedding anniversary here whilst on holiday from UK. We chose this restaurant as I am coeliac and it was difficult to find gluten free information for restaurants in Lisbon compared with in UK. The food was brilliant, good choice and staff very friendly and helpful. It was just a shame there were not more other diners as this is attached to a mainly business hotel and I guess Sunday night is not the busy time. We were made to feel very special, thank you.

  2. Gernot F.
    • one review
    9/10

    Very nice brasserie! Ovverall the dishes were excellent as well as the drinks (cocktail, wine). Only one constructive point of criticism I like to especially mention is the dish quality of the set menu. My friend and me had the impression that the bread was not fresh. The serving of warm fresh bread would have been nice.

  3. Annalise R.
    • 2 reviews
    10/10

    Our whole evening at Open Brasserie Mediterranica was wonderful. They had a nice, varied menu and the food was delicious. I loved that they served me warm gluten-free bread. Wine was well priced and I found one that I really enjoyed. The service was helpful and friendly even though the place was busy (almost every table was full at one point. Highly recommended!

  4. Christopher Castellano C.
    • one review
    10/10

    The food was delicious and the service was exceptional. As someone with Celiac disease, I appreciated how clearly food allergens were labeled on the menu. The staff were also very knowledgeable about food allergens. I highly recommend this restaurant if you're ever in Lisbon.

  5. Heidi E.
    • one review
    10/10

    Very cool atmosphere! I originally picked this restaurant because I’m celiac and this place caters to GF people but I would recommend this spot to anyone. Excellent ambiance, service, food and beverages. They even had organic straws instead of plastic.

  6. Kim Y.
    • one review
    9/10

    Our waiter was excellent and the food was very nice

  7. Claudio L.
    • 16 reviews
    9/10

    Very good restaurant. The staff is wonderful. They have a lot of dishes without gluten.

  8. James R.
    • one review
    10/10

    The food was terrific and the service was great.

  9. Jean Claude t.
    • one review
    10/10

    GREAT PLACE ,DELICIOUS FOOD,GREAT SERVICE AND AFFORDABLE

  10. Luis C.
    • 4 reviews
    8/10

    Bom restaurante

  11. David W.
    • one review
    8.5/10

    Very good service and food. Lots of gluten free choices.

  12. Paula P.
    • 13 reviews
    8/10

    Nice cosy place to have lunch

  13. Alex K.
    • one review
    5.5/10

    We spent the first half an hour waiting to order a drink, then our second glass of wine tasted as if it had been open for days. The food was decent, but the service was lacking. After we finished we spent about 15 mins waiting to get the bill and we had to pay to have bread for the table. I’ve never experienced that before.

  14. Trevor L.
    • 2 reviews
    8/10

    It’s the restaurant of a large hotel and very few customers at 8.15pm so lacked atmosphere but very well appointed and plenty of staff.

  15. Petra k.
    • one review
    10/10

    Really nice food, very good service. Staff was very welcoming and were able to let every guest feel special. very good for people with allergies, they can make something really special with almost any restrictions. Had a really great night!

  16. Sally G.
    • one review
    7.5/10

    Great to find a gluten free friendly restaurant on our first night in Lisbon. Lots of options and very conscious of giving separate oil for the gf bread etc. The food was tasty but nothing to shout about. The waitress was very friendly and spoke English very well. Unfortunately the restaurant was a understaffed so we had to wait a bit too long between meals. Ambience was a bit dry.. Would recommend mainly for the allergens menu.

  17. Charlie B.
    • one review
    9/10

    Service slow but worth the wait

  18. Bruno J.
    • 183 reviews
    8.5/10

    Good value for the money

  19. James W.
    • 6 reviews
    8.5/10

    Recommend the creme Brule as an excellent value. Service was very attentive and we enjoyed a short chat with our very personable waiter, Mr. Hum Nath.

  20. Aine M.
    • 8 reviews
    3/10

    It was very quiet in the restaurant when we arrived and we were served quickly with drinks and our order taken. We waited and waited for our food. No one came to explain and some of those who arrived after us were almost finished. When I asked if our food was coming and why it took so long, I was told what we ordered takes time to prepare, not the best experience.

Practical information

Opening time

Almoço

Segunda a Sexta das 12.30 às 15:00

Jantar

Todos os dias das 19.30 às 22.30

How to get to the restaurant

Rua de Santa Marta, 48, 1150-252, Lisbon, Portugal

Directions to get there

Privativo

City center

About the restaurant

OPEN, para comprovar e… repetir a seu gosto! Inserido no Inspira Santa Marta Hotel, tal como o nome indica, o Open é um espaço dedicado à cozinha mediterrânica, havendo grande preocupação na utilização de produtos biológicos.

Aposta claramente na qualidade e variedade de um menu à base de alimentos saudáveis, de produção biológica e adquiridos no mercado local, preferencialmente através do sistema de comércio justo. Oferece também opções gastronómicas sem glúten, sendo um restaurante certificado neste tipo de cozinha.

Mas mais do que um restaurante, o OPEN assume-se como um “centro de partilha e de aprendizagem”, através de um conjunto de experiências diferenciadoras tanto para os clientes, como para os colaboradores: show-cooking (cozinha aberta ao balcão), workshops, demos, degustação de vinhos e um calendário de actividades que decerto vão tentar a experimentar, mesmo que não tenha o tal dedo para o tempero.

Services

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