What

What

Where

Where

FrenchTerrace

On Dine

Average price €30
9/10
158 reviews

Simple booking

Fully reserved on TheFork

Simple booking

Fully reserved on TheFork

Restaurant menu

Average price €30 Special request

The chef recommends...

Mignon de porcelet en cocotte façon gibier et pommes sautées au beurre demi-sel
€20

Mignon de porcelet en cocotte façon gibier et pommes sautées au beurre demi-sel

Menu du jour
€32

This set menu includes:Starter + Main course + Dessert

Dietary options

Vegetarian dishes

Ratings & Reviews

Excellent
9/10
based on 158 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.6/10
Setting :8.4/10
  1. Yelena N.
    Yelena N.
    • one review
    10/10

    Amazing meal and service!

  2. Dirk J.
    Dirk J.
    • 20 reviews
    7/10

    Food is ok (Fish good, meat so so). Service charming but a bit confused.

  3. George S.
    George S.
    • 4 reviews
    10/10

    This restaurant is set to the side of the stairs that lead to the impressive Intercontinental Hotel just off the port. There is outdoor seating under trees in a casual and comfortable setting. They offer a limited three course menu, but all the choices are excellent. The seafood is fresh and well prepared. Tomas is the colorful and charming owner who can break into song at the mere suggestion of lyrics. Relax, eat, drink, and enjoy.

  4. Peter N.
    Peter N.
    • 16 reviews
    7.5/10

    Food is very tasty.

  5. Gracie B.
    Gracie B.
    • one review
    9.5/10

    A really lovely guy runs this place. The food was amazing and he explained what went into each dish. It was a relaxing environment with tasty food and excellent hospitality, would recommend!

  6. Callum L.
    Callum L.
    • one review
    10/10

    What an incredible evening. Our host was hospitable and friendly and really went above and beyond to entertain us. We had two vegetarians in our party and they really couldn’t have been better at making sure we we’re catered for - not sure what the other vegetarian reviews are getting at, we couldn’t have been happier with the food/drinks/service. This was our last evening in Marseille and by far some of the best food we’ve eaten in France - will definitely be back

  7. - -.
    - -.
    • one review
    10/10

    The emphasis on fresh, local, and seasonal ingredients takes the dishes here to exceptional. The results are a cut above most of the restaurants in Provance we have sampled. The staff were delightful, attentive, friendly and informative. I would recommend this experience to anyone.

  8. - -.
    - -.
    • one review
    10/10

    Service was excellent, food was delicious and to make it even better David Bowie was playing. A wonderful restaurant that we would highly recommend.

  9. - -.
    - -.
    • one review
    8.5/10

    Great tasting food. Had the prawns followed by the duck. Felt full,skipped the desert. Atmosphere relaxing, English welcomed.

  10. Martin V.
    Martin V.
    • 2 reviews
    7.5/10

    Great food, service was welcoming and frienfly for the Most part of our dinner. However, it took a Long time to get the bill. that shoyldn't take Long because there were a few other customers. asking the bill for The third time seemed to lure the waiter from his cigarette he was smoking outside.

  11. - -.
    - -.
    • one review
    8.5/10

    I picked this restaurant after reading reviews on tripadvisor. We made reservation in advance. However, when we came to the restaurant it was almost empty. Probably it was because France was playing the opening game of the EURO2016. Anyway, the reception was warm, and atmosphere was very relaxing, something we enjoyed very much. We ordered a 3 course menu for 34€ each. Mussels for starters were excellent, the main course, fish, was good. And tiramisu for dessert was very delicious. Service was charming. All in all good dining experience.

  12. Alberto F.
    Alberto F.
    • one review
    10/10

    Very nice place and very nice the owner

  13. Gunars U.
    Gunars U.
    • 2 reviews
    9.5/10

    Great Food and Service for a very reasonable price.

  14. - -.
    - -.
    • 2 reviews
    9/10

    The waiter was friendly and very attentive. The food and wine were excellent. Just the atmosphere slightly disappointed us - the lighting and décor were a little cold. Ok for hot summer evenings, but not when there is an autumnal chill in the air. On the whole 9 out of 10!!

  15. Alyse J.
    Alyse J.
    • 5 reviews
    9.5/10

    A warm, welcoming restaurant with inventive, flavorful food. Would recommend highly.

  16. - -.
    - -.
    • one review
    6/10

    The location and the setting of this restaurant is charming and special - tables spaced apart between the lighted trees. The service was friendly, however, the food was far from what we had expected - shallow and flat tastes for the dishes that we have ordered. Very disappointing given the excellent reviews.

  17. Sabine L.
    Sabine L.
    • 3 reviews
    10/10

    Best Restaurant we have been in 5 days in Marseille ! Everything was perfect!!

  18. Steve H.
    Steve H.
    • 2 reviews
    9.5/10

    Slightly quirky but superb food and very welcoming host whose recommendation of wines coudn't be faulted. I say quirky as we were outside in a slightly unusual setting but it all made sense when the sun went down and the trees were illuminated

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 20h à 22h (sauf samedi et dimanche)

How to get to the restaurant

22 Rue de la Guirlande, 13002, Marseille, France

Directions to get there

Parking Hotel de Ville

About the restaurant

RESTAURANT - Près du Vieux Port de Marseille, on dîne et on déjeune au restaurant On Dîne ! Sur la terrasse ombragée ou dans la belle salle épurée, on savoure une cuisine 100% fraîcheur à des prix très raisonnables.

CÔTÉ TABLE – Au restaurant On Dîne, la carte est courte mais on aurait beaucoup à en dire ! Ici vous allez vivre une grande expérience culinaire et goûter une cuisine savoureuse, à base de légumes de saison et de poissons de Méditerranée. La cave, exceptionnelle, est un plus.

CÔTÉ CADRE – Des nappes et des serviettes en tissu blanc, une décoration minimaliste et raffinée, un éclairage savant de la salle à manger… Les détails ne trompent pas, bienvenue au restaurant On Dîne, le lieu le plus agréable du Vieux-Port pour une soirée d'été.

Features

, Traditional,

Services

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You can reserve the restaurant for a private event (Max. 40 people)

, Can be privatized, , , ,

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Fully reserved on TheFork
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