Back

Menu Olivier Avenida

à la carte

Couvert - 5€

OLIVIER Specialty

STARTERS

ANYTIME

FROM THE SEA

Meat lovers

ACESSORIES

DESSERTS

Brunch

€25
This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert + Petit fours + Drinks

Breads

Barra Galega

Multi cereals

Bread

Bread with chocolate

Homemade bread

Cereals

Granola with fruits (blueberry, blackberry, raspberry, strawberries)

Flax seeds

Goji Berries

Pumpkin seeds

Pastry

Croissant

Compote

Strawberry

Orange

Peach

Honey

Yogurt

Greek

Salads

Beet

Cherry Tomato and Mozzarella

Chicken Caesar

Composed salad

Algerian salad

Charcutaria

Fiambre de Porco

Fiambre de Peru Fumado

Presunto

Salmão Fumado

Paio

Painho

Hot

Duck rice

Cod with cream

Vegetable curry

Scrambled eggs

Poached eggs

Pancakes with maple syrup and nutela

Mushrooms

Bacon

Sausage

Cold

Oysters

Sushi

Marinated salmon

Halibute

Desserts

Banana cake

Guava cheesecake

Mini Mil Folhas

Mango/chocolate mousse

Chocolate/coffee/glace Eclairs

Fruit salad

Laminated salmon

Coffee

Laranja

Manga

Ananás

Melão

Salada de Fruta com Frutos Vermelhos

Liqueur

Mousse de chocolate

Arroz doce com coulis de Frutos Vermelhos

Bolos sortidos

Mini Mil Folhas

Eclair

Drinks

Natural juices

Wines (red, white, green)

Sparkling wine (Brut, Rosé)

American coffee

Milk and chocolate

Tea varieties

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
.

Menu de Almoço

€18
Este menu inclui: Entrada + Prato

MAIN COURSE

S E G U N D A - F E I R A

MONDAY

Raspado de carne, molho Olivier, ovo estrelado e batata frita

Meat scraping, Olivier sauce, fried egg and french fries

T E R Ç A - F E I R A

TUESDAY

Picanha com arroz, feijão e farofa

Picanha with rice, bean and farofa

Q U A R T A - F E I R A

WEDNESDAY

Arroz de pato com salada mista

Duck rice with green salad

Q U I N T A - F E I R A

THURSDAY

Bacalhau à Gomes de Sá

Codfish style Gomes de Sá

S E X T A - F E I R A

FRIDAY

Caril de peixe com gambas, arroz branco e salada mista

Fish curry with prawns, white rice and mixed salad

TODOS OS DIAS

everyday

Folhado de peixe com salada mista

Sea food pu pastry with green salad

Bacalhau à Brás com salada mista

Codfish “à Brás” with green salad

Bife Tártaro com batata frita

Tartar Steak with French fries

Magret de pato com puré de batata e trufa

Magret with creamy mashed potatoes and trule

Mini Hamburgueres de Wagyu com batata frita

Mini Wagyu hamburguers with French fries

Secretos de porco preto com arroz de cogumelos

Black Pork Secretos

DRINK

Wine glass, water or soft drink

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately