What

What

Where

Where

Italian

Obicà Mozzarella Bar Brera

Average price €25
8.1/10
2,471 reviews

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

The chef recommends...

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Dietary options

Organic food, Vegetarian dishes

Ratings & Reviews

Very good
8.1/10
based on 2471 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.2/10
Service :7.9/10
Setting :8.1/10
  1. Madalina-Carla M.
    Madalina-Carla M.
    • one review
    9.5/10

    It was lunchtime and a bit chaotic and crowded, the waiters could barely fit through the tables. But the food was lovely! Always a pleasure to come back!

  2. Osnat K.
    Osnat K.
    • one review
    5.5/10

    The restaurant has a nice vibe. The service was ok. The food was disappointing. The parma and burrata was good but the bread that was served was dry and old. I ordered chicken with veggies - never in my life i had such a dry chicken. When i was asked how was the food - i did mentioned the disappointing chicken the response was: “sorry”

  3. Irene C.
    Irene C.
    • 62 reviews
    8/10

    Nice concept

  4. Rafaela P.
    Rafaela P.
    • one review
    10/10

    All the food was EXCELLENT specially the smoked salmon pizza. The restaurant was nice but we were in the second floor and the space was a little limited

  5. Tiago P.
    Tiago P.
    • 32 reviews
    9.5/10

    Good meal. Nice ambience. They just need to get more English attendees.

  6. Cristina m.
    Cristina m.
    • 23 reviews
    6/10

    Sono rimasta un po' delusa

  7. Laura U.
    Laura U.
    • 3 reviews
    6.5/10

    The quality of the ingredients they used in the pizza and the pizza in general was good. The attention/service was not the best. The atmosphere was ok.

  8. Matteo M.
    Matteo M.
    • one review
    9.5/10

    Pizze e taglieri veramente ottimi

  9. Aurélie V.
    Aurélie V.
    • 76 reviews
    8.5/10

    Every dish was delicious. Unfortunately as we ate late for dinner, there was no more burrata but I was suggested the straciatella instead and was not disappointed. We awfully waited for an hour to be served, probably because we booked with The Fork and its discount. We ordered one Mozzarella, one straciatella, one small cold meats platter and a pizza to be shared and didn't think that it would take them so long to prepare our food. Another couple arrived 5 seconds before and finished eating just at the moment the dish arrived to our table.

  10. Fabrice L.
    Fabrice L.
    • 41 reviews
    10/10

    Super des pizzas de folie

  11. Paula M.
    Paula M.
    • 11 reviews
    7/10

    Nice restaurant, not amazing tough. Good burrata.

  12. Sigal A.
    Sigal A.
    • one review
    5/10

    The food quality was poor. , tired and biter stuff didnt make it bettet and there was not even one gluten free pasta. Weve felt that it was over priced and turistic

  13. Emanuele S.
    Emanuele S.
    • 32 reviews
    4/10

    VINO CARO

  14. Wiard G.
    Wiard G.
    • 2 reviews
    8.5/10

    Nice modern restaurant. Bit expensieve drinks. Food is delicious. Nice area in Milan. Fresh products. Enjoyed the mozzarella. We will visit it again!

  15. Elvina O.
    Elvina O.
    • 53 reviews
    6/10

    Senza infamia e senza lode

  16. Vincenzo P.
    Vincenzo P.
    • 107 reviews
    10/10

    Ottimo

  17. Massimo a.
    Massimo a.
    • 7 reviews
    10/10

    ci torneremo.

  18. Vito ..
    Vito ..
    • 35 reviews
    10/10

    Sempre ottimo

  19. Andrea M.
    Andrea M.
    • 29 reviews
    9/10

    Antipasto e pizza ottimi

  20. Francesco D.
    Francesco D.
    • 16 reviews
    8/10

    Abbastanza buono Grazie The fork

More information

Opening time

Aperto dal lunedi al giovedi dalle 11:30 alle 24:00

Aperto dal giovedi alla domenica dalle 11:30 alle 02:00

Capodanno 2016 - due turni: ore 19.30 e 22.30

How to get to the restaurant

Via Mercato, 28, I-20121, Milan, Italy

Public transport

Metro linea verde fermata Lanza

Directions to get there

In via del mercato parcheggio pubblico a pagamento

About the restaurant

INNOVAZIONE - Nel cuore del quartiere di Brera, in pieno centro a Milano, si trova il Ristorante Obicà Milano. Un progetto che colloca la Mozzarella di Bufala Campana DOP al centro della propria proposta gastronomica, unitamente alla ricerca di prodotti artigianali tipici della tradizione italiana, caratterizzati da un'altissima qualità. Il tutto viene preparato a vista, ispirandosi formalmente alla tradizione dei sushi bar in un ambiente elegante e contemporaneo.

CUCINA - Il menù prevede ovviamente un’ampia serie di piatti che hanno come protagonista la mozzarella di bufala: dagli antipasti ai primi, fino ad arrivare ai secondi e ai dolci.

NON SOLO - Sono presenti, inoltre, anche squisiti fritti e taglieri di salumi davvero buonissimi.

Services

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