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Situado junto a la estación de Atocha y el museo Nacional Centro de Arte Reina Sofía el Mesón O Pazo de Lugo moderniza la tradición culinaria gallega sin perder un ápice de calidad. Para la zona de barra, el restaurante dispone de una carta con una selección de pinchos, raciones y platos con el sabor auténtico de la cocina gallega en un ambiente informal y distendido. Pero si buscamos un momento más íntimo, en el salón ofrecen una carta amplia y variada en la que descubrir todo el auténtico sabor de la cocina gallega con los mejores pescados, carnes y mariscos.

Cabe destacar su selección de vinos de distintas zonas de España, que pone especial énfasis en Galicia para demostrar que no todos son vinos blancos en la tierra. A los tradicionales albariños, godellos y treixaduras se suman unos estupendos mencías de la Ribeira Sacra, Valdeorras y de sus vecinos del Bierzo.


En O Pazo de Lugo fabrican su propia cerveza, Centea, pensada para acompañar la carta de barra. Una cerveza con personalidad cuyo sabor recuerda al pan gallego de centeno.

Restaurant menu

Chef’s recommendations José María Pérez

Average price €30 Special request

Scores & Reviews

based on 219 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9/10
Service :9/10
Setting :8.6/10
  1. Antonio S.
    • 4 reviews

    Se come de es candamo....

  2. Morgan B.
    • one review

    Very good food and really value for money

  3. Alistair T.
    • one review

    The restaurant has a lovely ambience it’s comfortable and affords each table their own space to ensure privacy. It’s also a lot bigger than it at first appears and has 3 sections for customers

  4. Murilo B.
    • 28 reviews

    Nice ambient, great food - but cost / benefit ratio could be better.

  5. Dario C.
    • 3 reviews


  6. Cvetelina D.
    • 2 reviews

    My family loved the food from the daily menu, I only wish there was a vegetarian option as well

  7. Jay S.
    • 24 reviews

    Omg what a find. Place was quaint and warm, Humberto was the most helpful spot on waiter in many years (honestly). Food was out of this world, ???? was the most succulent of all time with that dash of smoked pimiento and potatoes. Ensalada es fresh and flavourful and the Gallega Tortilla was to die for.

    • 11 reviews

    Espectacular la hamburguesa de ternera gallega con queso de tetilla!!

  9. John Z.
    • one review

    Great friendly service. Big portions and a great bottles wine list to choose from! Could use an English menu but at the same time having to read it in Spanish was educational and allowed more communication with the staff.

  10. Roman P.
    • 4 reviews

    Muy bueno

  11. Jorge A.
    • 2 reviews

    Excellent service, very good food maybe it needs to improve or enhance their variety of wines and beers.

  12. Sonia S.
    • 14 reviews

    Comida exquisita y trato impecable

  13. Roberto N.
    • one review

    Went there based on recommendation from our hotel. Service was quick and helpful. Food is somewhat more sophisticated and interesting than the average tapas bar, which would have been great, but they simply didn't offer some classics we were expecting (albondigas, patatas of any kind, and gambas). The food we had was flavorful but cool or barely warm, except the mini hamburgers that were warmish. The croquettes were awesome but the "empañada" was not a half moon and piping hot with flaky pastry. It was two sheets of soggy pastry with small bits of ham and onions that were tasty but cold. We left after the first round of tapas searching for something a bit more basic and hopefully well executed and hot.

  14. Andres L.
    • 5 reviews

    Muy buena relación calidad precio

Practical information

Opening time

Comida: de 13:30 a 16:00 (todos los días)

Cena: de 20:30 a 23:30 (todos los días)

Closing time


How to get to the restaurant

Calle Argumosa, 28, 28012, Madrid, Spain

Public transport

Metro: Atocha (L 1) Lavapiés (L 3)

Directions to get there

Calle Valencia, 19 y Calle Dr. Mata, 1

Atocha, City center, , Lavapíes, Museo Reina Sofía


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Restaurant can be privatized (50 people max)

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