à la carte

Lunch set 3 courses 21 €

Sarter of the day
€6
Dish of the day
€11
Dessert of the day
€6

Lunch's starters

Assortement of cold cuts/ham
€6
Entrée of the day
€6

Lunch's mains

Artisan butcher’s special with home made french fries and salad
€15
Main of the day
€11
Quiche with salad
€11
Catch of the day
€14

Lunch's desserts

Tart of the day
€6
Dessert of the day
€6
Cheese of the day
€6

Starter (3 courses menu 35 €)

Salmon gravelax on layered potatoes
€12.5
Marinated octopus salad with artichokes and Parmesan cheese � with polenta perfumed with truffles
€12.5
Green asparagus with dressing of citrus and herbs
€12.5

Main Course (3 courses menu 35 €� )

Rib steak, organic from Auvergne with Perigourdine sauce
€24

Choice of sides: purée with olive oil/sauteed vegetables/creamy pasta

Casserole of sauteed pork with seasoned vegetables perfumed with truffles
€24
Chicken leg stuffed with feta, mozzarella and sun-dried tomatoes
€24

Choice of sides: purée with olive oil/sauteed vegetables/creamy pasta

Salmon steak with cream sauce of lemon and herbs
€24

Choice of sides: purée with olive oil/sauteed vegetables/creamy pasta

Vegan on request
€24
Fish of the day
€24
Special of the day
€24

Dessert (3 courses menu 35€)

Blueberry tiramisu
€8.5
Rhubarb and strawberry tart
€8.5
Warm chocolate cake with vanilla ice cream
€8.5
Choice of 3 French artisan cheeses
€8.5

Fully reserved on TheFork

Drinks

Bottle of champagne
€56
Coffee
€2
Bottle of water
€4.5
Bottle of wine
€27
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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