Average price €30 Special request
Poêlée de gambas déglacées à L'Arak, marmelade de pomme de terre à l'ail confit, bisque de crustacés
Mitonné de paleron de boeuf d'Aubrac au vin rouge, panais meunière et purée de céleri
Suprême de poulet fermier jaune, pomme de terre charlotte confite, crème de coriandre à l'ail et citron
This set menu includes:Starter + Main course + Dessert
The food was outstanding. We began with the eggplant starter and hummus starter. We suggest both. For our mains we had the chicken and eggplant with beef. We have spent twice as much for top restaurants in the area and the food has been half as good. We are here for four nights and will go back.
Great food full of tastes. Welcoming staff. Small, cozy restaurant and def worth a trip. Fun area of Paris
By far the best meal we had in Paris, perhaps even Europe, and as 'foodies', we have eaten at a lot of highly regarded restaurants. We generally don't leave reviews, but this restaurant is special, both the food and the service. A quiet place on a side street, you will find a chef who clearly cares about his food and his customers. Claude's attention to detail is second to none - every meal is delicious and presented beautifully. We could not fault a single dish, it was the perfect meal; from starter, to main and dessert. This is high-quality food at a very reasonable price, and even though the restaurant is quite young, we hope it stays in Paris forever - an experience we will never forget! Wishing you all the best Claude, your friends from Australia!
Excellent meal, clean plates all round and the Mille feuille dessert was to die for. The waiter set the atmosphere on arrival and we enjoyed all the courses. Highly recommended.
A tester !!!
really creative and delicious food. Lovely welcome: friendly, genuine, easy going. (my partner is Lebanese and she really liked the food). Table on the sidewalk on a beautiful summer evening.
Great service and delicious food start to finish. You can see the chef fishing up your dishes and is happy to come out for critiques and praises. My sea bass was cooked to perfection and paired beautifully with veggies in season.
A memorable dining experience from start to finish. All of our selections, prepared by Chef Claude, were full of flavor and elegantly presented. Do yourself a favor and dine at O’Bergine. Max and Clyde, Las Vegas
Excellent food, excellent service.
We had a lovely dinner with 4 friends. The food was tasty; the service very friendly. We enjoyed the set menu with a delicious starter, an inventive main course (eggplant with meat) and a sweet dessert of angel hair and strawberry.
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Free serviceInstant reservation