What
Where

Noosa

Average price €30

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef’s recommendations Marc-Amaury GEORGE

Average price €30 Special request

Dietary requirements

Scores & Reviews

  1. Keith R.
    Keith R.
    • 59 reviews
    10/10

    My second visit to this restaurant confirms my first opinion. Small menu (usually a good sign for fresh food) with fish being a speciality. Well received by the patron/chef in a delightful restaurant where tables decentlty spaced out. Recommended. Do go there. Keith Ryan

  2. Laurent L.
    Laurent L.
    • 32 reviews
    10/10

    Génial !

  3. Caroline R.
    Caroline R.
    • 8 reviews
    10/10

    3 eme fois qu’on y vas et c’est toujours au top ... plait super bon ... fish and chips au top merci

  4. Zayd A.
    Zayd A.
    • 15 reviews
    10/10

    Nice small little restaurant with a small menu. Everything seemed to be fresh and was delicious! I recommend.

  5. Isabelle v.
    Isabelle v.
    • 113 reviews
    9.5/10

    Remarquable chef d'orchestre que ce chef ! A la fois au four et au moulin, pardon... à la table... Carte courte mais de produits du jour et cuisinés minute, c'est excellent et d'une fraîcheur absolue. Un grand bravo, dommage que nous n'habitions pas le quartier !

  6. Keith R.
    Keith R.
    • 59 reviews
    10/10

    We were made very welcome (even though we were later than planned). The service was attentive, the wine and food were excellent and the restaurant was quiet.

  7. - -.
    - -.
    • 2 reviews
    10/10

    We have been to many many Michelin restaurants around the world, this place is surprising sooooooo gooood!! Food is fresh and well cooked, chef is super good at making special sauces without many add ons Msg and salt. Just perfect! Must try!

  8. Frédérique P.
    Frédérique P.
    • 69 reviews
    10/10

    Tres tres bon, un Fish and chips inoubliable.... Et accueil adorable.

  9. Randy S.
    Randy S.
    • 8 reviews
    8.5/10

    The soup with butternut squash was excellent as was the fish carpaccio. Great neighborhood restaurant and the service was so attentive but not overwhelming. Excellent!

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche, lundi)

Dîner : de 19h30 à 22h30 (sauf dimanche, lundi)

How to get to the restaurant

49, rue Olivier de Serres, 75015, Paris, France

Public transport

Métro : Convention (M12)

Directions to get there

A mi-chemin entre la porte de Versailles et Convention

Parking Porte de Versailles

Paris 15th, , Vaugirard

About the restaurant

COSY – Mur en pierres apparentes, ambiance feutrée, esprit bistro chic… le cadre du restaurant Noosa (du nom d’une ville australienne où il fait bon surfer et pêcher) situé dans le 15ème arrondissement de Paris est à lui seul une invitation à glisser les pieds sous la table. Un lieu hautement convivial !

ATOUT POISSONS – De la fraîcheur, des inspirations world food, du fait maison, de bons produits et surtout une volonté affirmée de mettre le poisson et les produits de la mer sur le devant de la scène : saumon mariné façon gravelax, fish and chips à l’australienne, salade de bœuf thaï…

PRIVATISATION – Le plus pour les petits groupes ? La possibilité de privatiser l’une des deux salles.

Features

Brunch, Seafood platter,

Services

, , , ,

Restaurant can be privatized (20 people max)

, , Can be privatized, , , , , Wheelchair Accessible

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Not bookable on TheFork
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