à la carte

Tasting Menu

4 Course
5 Course
6 Course


Shrimp with soy bean, bonito dashi, sea weed, bok choi and black radish
White asparagus with mustard, chives, herbs and potato crunch
Toast Decadent; steak tartare with duck liver, green apple and truffle
White fish tartare with sea urchin, grapes and puffed quinoa
Iberico with Jerusalem artichoke, papaya, peanut and citrus


Creamy foam of lobster with samphire and white asparagus
Oxtail with brie de Meaux, fig and pistachio

Main Course

Lamb Rib Roast (700Gr.) | white asparagus | fries | puffed garlic gravy 2 people
Celeriac Kha Khai with yuzu, samphire and macadamia nuts
Turbot with spinach, celeriac, almond and potato foam
Organic corn chicken with roasted potato, corn, crispy skin and gravy
Duck breast with chicory, plums, potato crunch and duck liver gravy
Lobster & sucade with asparagus, sea lavender and horseradish


Cheese board Dutch and French cheeses from “Bourgondisch Lifestyle”
Poached pear with ginger, yuzu, peanut and beurre noisette ice cream
Chocolate dessert
Lemon | cookie dough | meringue


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation