Grilled, caviar lemon, chestnut, herbs and radish, Provençale hazelnut butter
Covered with poutargue, fregola Sarda, squid, confit lemon
Cooked on the skin with marjoram, parboiled fennel, olive-anchovy condiment
Perfect place for food and wine!! Very good job!
Macaroni foie gras et truffe ... divin !
Great food and service!
Exquisite food and outstanding service and recommendations from Gabriel! We will be back Nomicos!
Food was really good and prestige menu is well priced with 3 glasses of decent champagne, white and red wine to enjoy with the 8 courses. Each plate serves up firm and popular favourites and I suppose compared to other Michelin star restaurants I have enjoyed the plates are intended to be less risky and designed to be an overall hit with everyone rather than testing your palate with unorthodox cooking methods and ingredients. That said food is excellent! Service was a let down however . We were left unattended for the majority of the evening having to repeat the same requests for water several times to several waiting staff and were not asked whether or not we would like an additional glass of wine throughout the dinner even though our glasses were empty for the main quail course. Maitre D seemed off the boil in my opinion when I spoke with him and sommelier was not the most charismatic guy ever. It’s amazing how service if overlooked can spoil an otherwise lovely dinner.
Une table incroyable !!
Cuisine originale, service attentionné, une très belle table.
This restaurant is phenomenal! It really stands out from other Michelin star restaurants. We did the chef’s tasting menu. His signature dish and chocolate dessert were so good I was laughing. Wonderful and exciting flavor blends that taste delicious- not just to be “different”. A must do when in Paris.ps. Don’t be surprised when they don’t open the door right at 7pm- it is open just might not open doors til 7:15pm.
Great food, presentation and service. The ambience/decor too understated
Impressive food, great wine selection, impeccable service.
Belle découverte. Attention très bruillant quand il y a des grandes tables
Comme d’habitude Jean Louis Nomicos au top!!!
We took the 85€ course and the food was great for that price. Also with two glasses of wines, it was a great value!!!! The atmosphere was nice but there wasn’t so many people eating at the restaurant tonight so we could hear the servers giggling and talking which was a little bit uncomfortable but most of the part was good! I will recommend to my friends!
The decor is elegant and refined. The dishes sublime. Wonderful. The chef delivered quality with every dish. The only downside and what a pity was the service. It was slow, not well coordinated and cold. Given the size of the restaurant probably 3 waiters are not enough. Probably the reason why the service was disappointing. Otherwise the chef is well worth the detour.
A lovely experience.
We enjoyed this immensely, The preparation were complex and interesting, We were celebrating my wife's birthday, and they were very generous with extra champagne and attentive service. Meeting chef Nomicos was an honor. The only minor item was that it is not especially romantic. It is a finely decorated place, but did not have a romance vibe.
The lobster was little bit overcooked but rest of the dishes were terrific!
A meal delecious, intersting and ornate. By the way, i love the ice cream
Déjeuner : de 12h à 14h (sauf dimanche et lundi à compter du 1er avril 2018)
Dîner : de 19h à 22h30 (sauf dimanche et lundi à compter du 1er avril 2018)
16, avenue Bugeaud, 75016, Paris, France