What
Where

Restaurant menu

Chef’s recommendations Jean-Louis Nomicos

Menu Prestige
€150
Average price €115 Special request

TheFork offers

MENU Menu Prestige 150€

Ce menu comprend : Entrée + Plat + Dessert
See menu details

MENU Menu "Au Milieu de la Table A Partager" 75€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

MENU Menu en 6 odyssées 120€

Ce menu comprend Entrée + 3 Plats + 2 Desserts :
See menu details

MENU Menu en 8 odyssées 145€

Ce menu comprend Mise en bouche + Entrée + 3 Plats + Fromage + 2 Desserts :
See menu details

Scores & Reviews

Excellent
9.4/10
based on 1858 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.3/10
Setting :9/10
  1. Didier P.
    • 13 reviews
    9.5/10

    Une belle table un service attentionné et un menu tous au restaurant raffiné

  2. Landowski B.
    • 2 reviews
    10/10

    Excellent

  3. Megan L.
    • 5 reviews
    10/10

    Absolutely amazing experience. Tasty food, stunning textures.

  4. BUYSSE A.
    • 4 reviews
    10/10

    Un excellent déjeuner.

  5. Caroline L.
    • one review
    9/10

    Excellent food, from the interesting amuse-bouche, to the really delicious entrees (I had the chef’s special macaroni with truffle), and lovely mains - we both had John Dory (St Pierre), friendly and competent service, good sommelier who helped me choose the right wine combinations. Will definitely return.

  6. Régis J.
    • 15 reviews
    10/10

    Très belle surprise grace a la formule menu la fourchette.

  7. Franklin W.
    • one review
    8/10

    We took proposed menu at 85€. Good food and excellent deserts. We had some wine by the glass Total for 4 was over 500 Euros pricy in terms of value for money Service is good Overall setting is ok

  8. Mathieu V.
    • one review
    10/10

    Excellent lunch formula that allow you to enjoy a gourmet menu without losing a kidney and a leg upon paying the bill! The service is also impeccable, and the staff truly takes care of their guest. I will return there in a heartbeat!

  9. Chin Weng c.
    • 5 reviews
    9.5/10

    Great food, friendly and professional staff.

  10. Hagay M.
    • 4 reviews
    10/10

    Excellent food and service. Innovative culinary establishment. Very recommended. Very nice place warm and cozy.

  11. Tuyen D.
    • 8 reviews
    9.5/10

    Surprenant, excellent. Nomicos mérite largement son étoile. Rapport qualité prix imbattable.

  12. Janellsa L.
    • 3 reviews
    10/10

    We had a very tasteful and flavorful dinner in Nomicos. It is not only about what food it is being serve, but the idea of, to bring out simply the natural flavor of the dish. It was all outrageously good and the service is simply exquisite heartwarming and welcoming. Especially when Chef Nomicos came out to check after all to say thank you. One of the best dinner we had in Paris! A must visit indeed!

  13. STEVEN R.
    • 2 reviews
    10/10

    Fantastic meal. Surprisingly well priced for the quality of the food.

  14. Abdul A.
    • 4 reviews
    9.5/10

    Some music would change a lot

  15. Danielle D.
    • one review
    10/10

    Wonderful experience!!

  16. Linda J.
    • one review
    10/10

    Wonderful meal. The food was amazing and the service excellent

  17. Αγγελος Π.
    • one review
    10/10

    Perfect place for food and wine!! Very good job!

  18. Alexandre h.
    • 5 reviews
    9.5/10

    Macaroni foie gras et truffe ... divin !

  19. Roxy C.
    • 2 reviews
    10/10

    Great food and service!

  20. Kaushal S.
    • one review
    10/10

    Exquisite food and outstanding service and recommendations from Gabriel! We will be back Nomicos!

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi à compter du 1er avril 2018)

Dîner : de 19h à 22h30 (sauf dimanche et lundi à compter du 1er avril 2018)

How to get to the restaurant

16, avenue Bugeaud, 75016, Paris, France

Directions to get there

Paris 16th,

Features

Insider, , Gourmet, , , Top Chefs, , , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , ,

Restaurant can be privatized (40 people max)

, Can be privatized, , , Valet parking,

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