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chef - Nomicos, Paris
photo 1 - Nomicos, Paris
Salle - Nomicos, Paris
plat - Nomicos, Paris
plat - Nomicos, Paris
service - Nomicos, Paris
chef - Nomicos, Paris
photo 1 - Nomicos, Paris


Average price €115accept Yums
1,614 reviews


  • 1 star MICHELIN 2018

Restaurant menu

Chef’s recommendations Jean-Louis Nomicos

Menu "Truffe"
Average price €115 Special request
See à la carte and set menus

Scores & Reviews

based on 1614 reviews
  1. Αγγελος Π.
    • one review

    Perfect place for food and wine!! Very good job!

  2. Alexandre h.
    • 3 reviews

    Macaroni foie gras et truffe ... divin !

  3. Roxy C.
    • 2 reviews

    Great food and service!

  4. Kaushal S.
    • one review

    Exquisite food and outstanding service and recommendations from Gabriel! We will be back Nomicos!

  5. Gareth W.
    • 2 reviews

    Food was really good and prestige menu is well priced with 3 glasses of decent champagne, white and red wine to enjoy with the 8 courses. Each plate serves up firm and popular favourites and I suppose compared to other Michelin star restaurants I have enjoyed the plates are intended to be less risky and designed to be an overall hit with everyone rather than testing your palate with unorthodox cooking methods and ingredients. That said food is excellent! Service was a let down however . We were left unattended for the majority of the evening having to repeat the same requests for water several times to several waiting staff and were not asked whether or not we would like an additional glass of wine throughout the dinner even though our glasses were empty for the main quail course. Maitre D seemed off the boil in my opinion when I spoke with him and sommelier was not the most charismatic guy ever. It’s amazing how service if overlooked can spoil an otherwise lovely dinner.

  6. Christelle N.
    • 3 reviews

    Une table incroyable !!

  7. Armen G.
    • 4 reviews

    Bon restaurant

  8. Sebastien C.
    • 64 reviews

    Cuisine originale, service attentionné, une très belle table.

  9. Chris S.
    • one review

    This restaurant is phenomenal! It really stands out from other Michelin star restaurants. We did the chef’s tasting menu. His signature dish and chocolate dessert were so good I was laughing. Wonderful and exciting flavor blends that taste delicious- not just to be “different”. A must do when in Don’t be surprised when they don’t open the door right at 7pm- it is open just might not open doors til 7:15pm.

  10. Khaled A.
    • one review

    Great food, presentation and service. The ambience/decor too understated

  11. Bernhard S.
    • one review

    Great dinner

  12. Vladimir S.
    • 5 reviews

    Impressive food, great wine selection, impeccable service.

  13. Guillaume H.
    • 14 reviews

    Belle découverte. Attention très bruillant quand il y a des grandes tables

  14. J Claude V.
    • 54 reviews

    Comme d’habitude Jean Louis Nomicos au top!!!

  15. Eri S.
    • 6 reviews

    We took the 85€ course and the food was great for that price. Also with two glasses of wines, it was a great value!!!! The atmosphere was nice but there wasn’t so many people eating at the restaurant tonight so we could hear the servers giggling and talking which was a little bit uncomfortable but most of the part was good! I will recommend to my friends!

  16. Roselaine P.
    • 40 reviews

    The decor is elegant and refined. The dishes sublime. Wonderful. The chef delivered quality with every dish. The only downside and what a pity was the service. It was slow, not well coordinated and cold. Given the size of the restaurant probably 3 waiters are not enough. Probably the reason why the service was disappointing. Otherwise the chef is well worth the detour.

  17. Donald and Betsy W.
    • 2 reviews

    A lovely experience.

  18. Ron S.
    • one review

    We enjoyed this immensely, The preparation were complex and interesting, We were celebrating my wife's birthday, and they were very generous with extra champagne and attentive service. Meeting chef Nomicos was an honor. The only minor item was that it is not especially romantic. It is a finely decorated place, but did not have a romance vibe.

  19. Surim H.
    • 8 reviews

    The lobster was little bit overcooked but rest of the dishes were terrific!

  20. HANJIN S.
    • 3 reviews

    A meal delecious, intersting and ornate. By the way, i love the ice cream

TheFork offers

Menu Truffe Tuber Melanosporum 125€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert

Menu Prestige 150€

Ce menu comprend : Entrée + Plat + Dessert

Menu "Au Milieu de la Table A Partager" 75€

This set menu includes:Starter + Main course + 2nd course + Dessert

Menu en 6 odyssées 120€

Ce menu comprend Entrée + 3 Plats + 2 Desserts :

Menu en 8 odyssées 145€

Ce menu comprend Mise en bouche + Entrée + 3 Plats + Fromage + 2 Desserts :

Practical information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi à compter du 1er avril 2018)

Dîner : de 19h à 22h30 (sauf dimanche et lundi à compter du 1er avril 2018)

How to get to the restaurant

16, avenue Bugeaud, 75016, Paris, France

Directions to get there

Paris 16th


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Restaurant can be privatized (40 people max)

, Can be privatized, , , Valet parking,

Free service—Availability confirmed immediately.